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Recipes
Cherry Vanilla Vampire Poke Cake
By srumbel
I vant to … eat that cake! This Cherry Vanilla Vampire Poke Cake is a sweetly spooky and devilishly delicious Hal...
- One 9x13 white cake, baked and cooled
- One 3 oz box of cherry Jell-O
- One tub prepared vanilla frosting (or a batch of homemade buttercream or 8 oz. whipped topping)
- Black and red decorating sugar
- One can cherry pie filling
- Plastic vampire fangs for garnish
Olive Garden Breadsticks
By srumbel
from jamiecooksitup
- Dough:
- 1 1/2 C hot water
- 2 T sugar
- 1 T salt
- 2 T butter, softened
- 4-5 C flour
- 1 T yeast
- Topping:
- 3 T butter melted
- sea salt
- 1/4 t garlic powder
One-Bowl Single Layer Chocolate Cake
By srumbel
Got a chocolate craving? Fix it the easy way with this single-layer, super-moist chocolate cake that mixes up in on...
- FROSTING:
- 1 cup coconut sugar (or brown sugar)
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup buttermilk
- 1/2 cup hot brewed coffee
- 2 teaspoons vanilla extract
- 3/4 cup white whole wheat flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup coconut sugar (or brown sugar)
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 cup water
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Chocolate Mousse with Cookie Crumbles
By srumbel
Who doesn’t love chocolate for Valentine’s Day? Chocolate Mousse with Cookie Crumbs is even better
- 1/2 cup chocolate sandwich cookie crumbs
- 1 tbsp butter, melted
- 4 egg yolks
- 1/4 cup sugar
- 1 3/4 cups heavy whipping cream, divided
- 8 oz semi sweet chocolate chips
- 3/4 cup powdered sugar
- Reddi-wip
- Sprinkles
- Read more at http://www.lifeloveandsugar.com/2016/02/08/chocolate-mousse-cookie-crumbles/#Jmi2zJ3qOkx80eOI.99
Grands! Snowmen Cinnamon Rolls
By srumbel
Transform your favorite refrigerated cinnamon rolls into fun and easy to make edible snowmen with these Grands! Sno...
- 1 (5-count) package of Pillsbury™ Grands! Cinnamon Rolls
- Shredded coconut
- Mini chocolate chips
- Sparkling sugar
- Rainbow sprinkles
- Any other toppings or sprinkles you would like to decorate your snowmen with
Pina Colada Cupcakes
By srumbel
These Pina Colada Cupcakes have crushed pineapple in the cake, and coconut & rum extracts in the frosting, for a fr...
- Cupcakes:
- 1 box dry white cake mix
- 1 (8oz) can crushed pineapple with juices
- 3 egg whites
- 1/2 cup oil
- 1/2 cup water
- Frosting:
- 1 cup butter, unsalted
- 3 cups powdered sugar
- 1 1/2 tsp coconut extract
- 1/2 tsp rum extract
- 1 to 3 tsp milk, for thinning
- 1/4 cup toasted coconut
Chocolate Peanut Butter and Oreo Cookies
By srumbel
Delicious chewy chocolate cookies filled with peanut butter chips and Oreo cookie bits are what's happening
- 3/4 cup butter, room temperature
- 1/2 cup brown sugar, lightly packed
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 cup cocoa
- 1 tsp baking soda
- 1/2 cup peanut butter chips
- 3/4 cup Oreos, chopped
Lemon Blossoms
By srumbel
Do you want to know something I love?? LEMON TREATS… which brings us to today’s recipe for Paula Deen’s Lemon...
- Glaze:
- 1 box yellow cake mix
- 1 – 3.4 oz box lemon pudding mix
- 4 eggs
- 3/4 cup vegetable oil
- 3 cups powdered sugar (sifted)
- Juice from one lemon (or 2 TB lemon juice)
- 5-6 TB milk (or more if you want a thinner consistency)
Old Fashioned Apple Dumplings like my Grandmother Made
By srumbel
Oh, the dumplings are delicious by the way from southernplate
- 2-10 count cans of biscuits
- 3 granny smith apples
- 3/4 stick butter or margarine
- 1 cup sugar
- 1/2 teaspoon cinnamon
Blueberry Cheesecake Bars
By srumbel
Blueberry Cheesecake Bars with a crumbly streusel topping and a hint of lemon! Bursting with juicy blueberries, thi...
- BASE INGREDIENTS
- 1 cup all purpose flour
- 1/4 cup packed brown sugar
- 1/8 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 stick butter, slightly softened
- Pinch of cinnamon
- CREAM CHEESE INGREDIENTS
- 2- 8 ounce packages cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest from 1 lemon
- Juice from 1 lemon
- 1 and 1/2 cups fresh blueberries, divided (you can also use frozen berries that you have thawed)
- STREUSEL TOPPING INGREDIENTS
- 1/2 cup packed light brown sugar
- 1/2 cup all purpose flour
- 1/4 teaspoon cinnamon
- 1/4 cup quick cooking oats
- 1/4 cup butter (1/2 stick), slightly softened