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Recipes
Sausage, Potato, and Veggie Bake
By srumbel
One dish, one big giant toss of everything together, and twenty minutes in the oven
- 4 chicken sausages, sliced
- 1 lb red potatoes, chopped
- 2 cups broccoli florets
- 1 red onion, chopped
- 2 zucchini, chopped
- 2 red peppers, chopped
- 4 garlic cloves, whole
- 1 1/2 tbsp olive oil
- Salt and pepper
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
Cherry Pie Sheet Cake
By srumbel
1. Preheat your oven to 375 degrees
- 1 3/4 C sugar
- 1 C butter, softened
- 4 eggs
- 3 C flour
- 1/8 tsp salt
- 1/2 tsp baking powder
- 2 (21 ounce) cans cherry pie filling
- 2 C powdered sugar
- 4 Tb milk
- 1 tsp almond extract
- dash salt
Skillet Pizza Potatoes
By srumbel
Golden, fried, skillet pizza potatoes topped with pizza sauce, gooey cheese and the pizza toppings of your choice
- 2 cups chopped potatoes (1/2 inch cubes)
- 3 tablespoons coconut oil
- 1/2 teaspoon garlic salt
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 15 slices chopped pepperoni
- 1/2 cup sausage, browned
- 2 tablespoons chopped green pepper
Italian Cream Cake Cookies
By srumbel
These Italian Cream Cake Cookies are cakey and packed full of cream cheese, pecans, and coconut
- Cream Cheese Glaze:
- 8 oz cream cheese, slightly softened
- 1/2 cup (1 stick) salted butter, slightly softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 box white cake mix
- 1/3 cup powdered sugar
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 4 oz cream cheese, softened
- 4 Tablespoons milk
- 1 teaspoon vanilla
- 2/3 cup powdered sugar
- 1/4 cup sweetened shredded coconut
- 1/4 cup chopped pecans
No Bake Oatmeal Cream Pie Cheesecake
By srumbel
This No Bake Oatmeal Cream Pie Cheesecake is an easy, delicious treat that makes use of one of my favorite cookies ...
- 15 oatmeal cream pies, divided
- 24 oz cream cheese, room temperature
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/4 cup molasses
- 1 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp allspice
- 8 oz Cool Whip (or homemade whipped cream)
- caramel sauce
Slow Cooker Italian Red Pepper Chicken
By srumbel
This Slow Cooker Italian Red Pepper Chicken is simple, packed with flavor, and versatile
- 2 lbs. boneless skinless chicken breast, chopped
- 20 oz. canned diced fire roasted tomatoes
- 3 red peppers, sliced
- 1 sweet onion, sliced
- 2 garlic cloves, minced
- 2 tbsp. balsamic vinegar
- 1 tbsp. Italian seasoning
- 1 tsp. red pepper flakes (or more, optional)
- 1 tsp. black pepper (more to taste)
- 1 tsp. salt
Mississippi Mud Brownies - Sixsistersstuff
By srumbel
These brownies are the perfect combination of chocolate, nuts and marshmallows! from sixsistersstuff
- Frosting:
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 1/2 teaspoons vanilla
- 1/2 cup cocoa powder
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 (10 ounce) package miniature marshmallows
- 1/2 cup butter
- 1/2 cup milk
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1 cup chopped pecans
- 1/2 cup mini chocolate chips
Muddy Buddies
By srumbel
Yum! Now don’t you want to make some Halloween Muddy Buddies? Of course these would be great for any holiday by...
- White Muddy Buddies:
- 9 cups rice cereal (Chex)
- 1 cup white chocolate chips or chocolate melts
- 1/2 cup creamy peanut butter
- 1/4 cup butter
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
- Chocolate Muddy Buddies:
- 9 cups rice cereal squares
- 1 cup chocolate chips, (I used milk chocolate)
- 1/2 cup creamy peanut butter
- 1/4 cup butter
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
- 1 tablespoon cocoa powder
- Your choice of Halloween candy. (I used peanut butter M &M’s, candy corn and black and orange Sixlets.)
Loaded Carrot Cake
By srumbel
Coconut, pineapple, raisins, and carrots make this Loaded Carrot Cake the best Easter dessert! Add a pan of this ea...
- For the Cake
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1/2 cup sugar
- 1 - 8 ounce can crushed pineapple
- 1 teaspoon vanilla
- 2 eggs
- 2 1/4 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 2 cups shredded carrots
- 1 cup raisins
- 1 cup shredded coconut
- For the Frosting
- 1 - 8 ounce package cream cheese, softened
- 1/2 teaspoon salt
- 2 Tablespoons pineapple juice
- 4 cups powdered sugar
- 1 cup shredded coconut
- 1/2 cup toasted coconut
- carrot candies
Nutella Cream Eggs
By srumbel
Nutella and marshmallow is a fun combination for a cute homemade Easter egg candy
- 6 Tablespoons butter, softened
- 1/2 cup Nutella
- 1/4 cup marshmallow cream
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
- 10 ounces white melting chocolate
- colored sprinkles or nonparils
- pink sanding sugar