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Recipes
Cookie Dough Brownies from Oh Bite It
By srumbel
Moist, dense Brownies are topped (and by “topped” I mean loaded) with succulent, pure and safe-to-eat Cookie Do...
- No-fail, all-purpose ”Cookie Dough Frosting” recipe:
- A box of your fave Brownie Mix..or you can make them from scratch!
- 1/2 cup (1stick) unsalted Butter, softened to room temp.
- 3/4 cup Brown Sugar
- 1 tsp. Vanilla Extract
- 1 1/4 cup Flour
- Pinch of Salt
- 4 tbsp. Milk (You may not use it all, depending on your desired consistency)
- 1 cup Mini Chocolate Chips
Roasted Red Pepper Hummus-Taste&TellBlog
By srumbel
Traditional hummus with roasted red peppers added for extra flavor
- 2 large red peppers (or about 1 cup jarred roasted red peppers)
- 1 can (15 oz) chickpeas
- 3 tablespoons tahini paste
- 2 tablespoons lemon juice
- 1 clove garlic, minced or grated
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- extra-virgin olive oil, for serving
- Pretzel Crisps, for serving
Peanut Butter Party Chippers*
By srumbel
Making peanut butter cookies are some of my very favorite cookies to make! These are simple to make and perfectly ...
- 1/2 cup creamy Peanut Butter
- 3.4 ounce box Vanilla instant pudding mix
- 1 large egg
- 1/4 cup mini chocolate chips
- 1 cup chocolate melts
- 1/4 cup sprinkles
Peaches and Cream Pie by Southernplate
By srumbel
Believe me it is so hard to wait for it to cool, because the smell of this pie baking is DIVINE! It will be worth t...
- 3 Cups Fresh Sliced Peaches
- 1 Cup Sugar
- 1/3 Cup All Purpose Flour
- 1/8 teaspoon Salt
- 2 Eggs
- 1/2 Cup Sour Cream
- 1/8 teaspoon Cinnamon
- 1/2 teaspoon Almond Extract
- 1- 9 "inch Unbaked Pie Shell
- Crumb Topping
- 1/2 Cup Sugar
- 1/2 Cup All Purpose Flour
- 1/4 Cup Cold Cubed Butter
Mango Margaritas
By srumbel
from the pioneer woman frontier fiesta show
- 2 limes
- 2 tablespoons coarse sugar (I use decorator's sugar, regular sugar will work fine though)
- Two 20-ounce jars mango chunks, drained
- Ice, for blending
- 1 1/2 cups tequila
- 1 1/2 cups triple sec
- 1/2 cup granulated sugar
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/mango-margaritas-recipe.html?oc=linkback
Easy Pineapple Cake
By srumbel
Instructions In a medium bowl combine the pineapple with all of the juice, the pudding and the cool whip
- 1 can crushed pineapple, 20oz (do not drain)
- 1 carton thawed cool whip, 8oz
- 1 box instant vanilla pudding, 4 serving size (3.4oz)
- 1 pound cake, 16oz or angel food cake if desired
- 1/3 cup amaretto liquor
- Garnish as desired with slices of pineapple, toasted almonds or maraschino cherries
Fudgy Peanut Butter Cup Brownies
By srumbel
These are so easy to make it’s almost embarrassing
- 1 cup butter
- 2 1/2 cups sugar
- 4 eggs
- 1 cup cocoa
- 1 1/2 cups flour
- 1 tsp vanilla
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 1/2 cups chopped peanut butter cups
- Read more at http://backforsecondsblog.com/2012/04/fudgy-peanut-butter-cup-brownies/#wDsmF251bC4lfUi3.99
Skillet Pork Chops and Gravy with Fried Potatoes
By srumbel
Pork chops are seared and then left to simmer away in a flavorful broth in an effort to make them tender and juicy
- Pork Chops:
- 2 pounds boneless pork loin chops (1 1/2 inch thick)
- salt and pepper
- 1/2 C flour
- 1 T butter
- 2 T olive oil
- Gravy:
- 1 C chicken broth
- 1 C apple juice
- 1/2 C whipping cream
- 1 t thyme
- 1/4 t salt
- 1/8 t pepper
- 1 1/2 T cornstarch
- 3 T cold water
- dash lemon juice (bottled it fine)
- Potatoes:
- 3 large russet potatoes
- 3 T butter
- 1/2 t smoked paprika
- salt and pepper
Peanut Butter Zombie Eyeballs
By srumbel
Serve up some eye popping fun this year! Oozing red gel frosting and a candy eye add a fun and spooky flair to th...
- 6 Tablespoons butter, softened
- 1/2 cup creamy peanut butter
- 1/4 cup marshmallow creme
- 1/2 teaspoon vanilla extract
- pinch of salt
- 2 cups powdered sugar
- 1 bag (10 oz.) white candy melts
- 1 tube (2 oz.) red sparkle gel
- 36 large candy eyes
Lucky Leaf Blueberry Coffee Cake
By srumbel
This cake has a rustic, homemade look, and when you slice into the cake you fine layer upon layer of moist cinnamon...
- For the topping:
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, cubed and chilled
- 1/4 cup sliced almonds
- For the cake:
- 1/4 cup vegetable oil
- 3 tablespoons butter, at room temperature
- 3/4 cup packed light brown sugar
- 3/4 cup sugar
- 2 eggs, at room temperature
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
- 1 cup buttermilk
- 2 21-cans Lucky Leaf Premium Blueberry Pie Filling
- 1/2 cup sliced almonds