Srumbel's profile page
Recipes
Mini Apple Pies
By srumbel
My kids set up an assembly line when making these snacks—one chops the apples and mixes the filling, one rolls ou...
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1 medium tart Apple, peeled and finely chopped
- 1/4 cup raisins
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Spinach Dip-Stuffed Mushrooms
By srumbel
I use a melon baller to hollow out the mushroom caps to make them easier to stuff
- 16 large fresh mushrooms
- 2 cups fresh baby spinach, coarsely chopped
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 cup reduced-fat sour cream
- 3 ounces reduced-fat cream cheese
- 1/3 cup shredded part-skim mozzarella cheese
- 3 tablespoons grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- Read more: http://www.tasteofhome.com/recipes/spinach-dip-stuffed-mushrooms#ixzz3Hr17ipZc
Peanut Butter Cup Pretzel Cheesecake Bars
By srumbel
Thick peanut butter cheesecake filling on top of a salty pretzel crust, stuffed with Reese’s Peanut Butter Cups...
- Pretzel Crust
- 1 and 1/2 cups (120 grams) very finely ground salty pretzels (about 3 cups whole pretzels)
- 3 Tablespoons (35 grams) granulated sugar
- 7 Tablespoons (100 grams) unsalted butter, melted
- Peanut Butter Cheesecake Filling
- 16 ounces (448 grams) cream cheese, softened to room temperature (not fat free)
- 1 large egg
- 1/4 cup (50 grams) granulated sugar
- 1/2 cup (125 grams) creamy peanut butter
- 2 teaspoons vanilla extract
- 10 regular sized Reese's Peanut Butter Cups, chopped (or 20 small)
- Chocolate Drizzle
- 1 Tablespoon (15 grams) creamy peanut butter
- 1/4 cup (45 grams) chocolate chips
- Read more from the source: http://sallysbakingaddiction.com/2013/07/16/peanut-butter-cup-pretzel-cheesecake-bars/#ixzz2ZEaCuLVc
- Under Creative Commons License: Attribution
- Follow us: @sallysbakeblog on Twitter | sallysbakingaddiction on Facebook
Six Layer Cookie and Marshmallow S'more Sandwich Bars
By srumbel
From the "Peaunt Butter Comfort" cookbook, these bars have it all! Every single bite is packed with delicious gooey...
- 2 16 oz. flat packages refrigerated cookie dough
- 2 XL (4.25 oz) Hershey's chocolate bars
- 1/3 cup graham cracker crumbs
- 1 cup creamy peanut butter
- 1 7 oz. jar marshmallow fluff/creme
- . . all purpose flour for flouring work surface
Peanut Butter Cup Chewy Blondies
By srumbel
these bars turn out amazingly chewy
- 1-1/2 cups packed brown sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 15 Reese's Peanut Butter Cups (unwrapped)
Slow Cooker Triple Hot Chocolate
By srumbel
Slow Cooker Triple Hot Chocolate- easy and delicious hot chocolate made right in your slow cooker and with three ki
- 4 cups milk
- 1/4 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla
- 1/2 cup whipping cream
- 2 ounces white chocolate, chopped
- 1 ounce bittersweet chocolate, chopped
- Marshmallows, mini chocolate chips, crushed peppermint for toppings
Soft Frosted Sugar Cookies
By srumbel
Three of my grands and I decided to make our very favorite soft sugar cookies
- Cookies
- 4 1/2 c. flour
- 4 1/2 t. baking powder
- 3/4 t. salt
- 2 sticks butter, softened
- 1/2 c. shortening (I used butter-flavored)
- 1 1/2 c. sugar
- 3 eggs
- 5 t. vanilla
- Frosting
- 4 c. powdered sugar
- 1/4 c. butter, softened
- 2 t. vanilla
- 5-6 T. milk (plus more, if needed)
- food coloring
- sprinkles
Sleep-Over Breakfast Strata
By srumbel
Submitted by: Emily Martin from Toronto, Ontario Originally shared on the web 05/12/2014 from gooseberrypatch
- 4 c. day-old white bread, cubed
- 8 eggs
- 1-1/2 c. milk
- 1/2 t. salt
- 1/2 t. pepper
- 8-oz. pkg. shredded Cheddar cheese
- 8-oz. pkg sliced mushrooms
- 3/4 lb. bacon, crisply cooked and crumbled
Pumpkin Spice Monkey Bread Recipe
By srumbel
Pumpkin Spice Monkey Bread is traditional monkey bread with a makeover! Instructions for using Pillsbury Biscuits O...
- 1 recipe dough, or 2 – 16.3 ounce cans Pillsbury Grands Homestyle refrigerated buttermilk biscuits.
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin spice blend
- 1/2 cup raisins
- 1/4 cup pumpkin (not pumpkin pie mix!)
- 3/4 cup butter, melted
- 1 cup brown sugar
- Recipe: http://www.centercutcook.com/pumpkin-spice-monkey-bread/
Bacon Pecan Green Beans
By srumbel
Green beans served with a lip smacking combination of bacon and pecans
- 2 pounds green beans, trimmed
- 1/2 cup pecan pieces
- 2 Tablespoons butter
- 1 medium onion chopped
- 1/4 cup brown sugar
- 8 pieces bacon