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Recipes
Sour Cream Banana Bread
By srumbel
Banana Bread made with sour cream is soft and delicious
- 1/2 cup butter, softened
- 1 cup sugar + 1 teaspoon
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe banana
- 1/2 cup sour cream
- Read more at http://insidebrucrewlife.com/2011/03/banana-bread-bites/#tOzuOZ59isVfxE83.99
Blueberry French Toast Roll-Ups
By srumbel
These blueberry french toast roll-ups are super-easy to make, almost like making a batch of french toast
- 8 pieces of sandwich bread, crust cut-off
- 2 tablespoons unsalted butter
- 2 large eggs
- 2 tablespoons milk
- pinch of nutmeg
- 4 ounces cream cheese, softened to room temperature
- 1/2 cup blueberries
- 1/3 cup granulated sugar
- 3 teaspoons ground cinnamon
Spring Seven Layer Bars
By srumbel
These have a wonderful buttery graham cracker crust & then they are topped with all sorts of chocolate chips
- 2 sleeves of graham crackers- pulsed to fine crumbs
- 3/4 C melted butter
- 1 (14 ounce) can sweetened condensed milk
- 3/4 C semi sweet chocolate chips
- 1/2 C pink candy melts
- 1 C white chocolate chips
- 1 C sweetened, shredded coconut
- ? C mini marshmallows
Toasted Coconut-Lime Rice Krispie Treats
By srumbel
The flavor combo here is amazing, with little bits of lime bursting in every bite
- 2 cups shredded, sweetened coconut, divided
- 8 cups rice Krispie cereal
- 4 ounces almond bark
- 6 tablespoons butter
- 1 15-16 ounce bag mini marshmallows
- 2 tablespoons fresh lime zest (zest from about 2 limes)
Blueberry Streusel Coffee Cake
By srumbel
This Blueberry Streusel Coffee Cake is the perfect breakfast or snack! It is wonderfully moist, cinnamon-filled and...
- Streusel
- 1/2 cup flour
- 1/2 cup packed brown sugar
- 3/4 teaspoon cinnamon
- 4 tbsp butter, melted
- Coffee Cake
- 1/2 cup sugar
- 6 tbsp salted butter, room temperature
- 1/4 cup sour cream
- 1/4 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 tsp baking powder
- 1 cup all-purpose flour
- 1 1/4 cups blueberries
- Glaze
- 3/4 cup powdered sugar
- 1-2 tbsp milk
Pina Colada Icebox Cake
By srumbel
This icebox cake has all of the flavors of a piña colada
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon rum extract
- 1 can (13.66 ounces) coconut milk, divided
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 container (8 ounces) frozen whipped topping, thawed
- 15 whole graham crackers
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup sweetened shredded coconut, toasted
Sour Cream Chocolate Cookies*
By srumbel
These soft chocolaty cookies can be easily altered to make several different varieties—I've added everything from...
- 1/2 cup butter or margarine, softened
- 3/4 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup vanilla or white chips
No Bake Banana Rum Cheesecake
By srumbel
No Bake Banana Rum Cheesecake is the tastiest way to get dessert on the table quickly! from recipegirl
- CRUST:
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons melted butter
- 2 tablespoons granulated white sugar
- FILLING:
- Two 8- ounce packages cream cheese, softened
- 3/4 cup heavy cream
- 1/2 cup granulated white sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon banana extract
- 1 ounce (2 tablespoons) dark rum
- TOPPING:
- 4 tablespoons (1/2 stick) butter
- 1/4 cup brown sugar
- 2 ounces (1/4 cup) dark rum
- 2 large bananas, sliced into 1/4" thick slices
Breakfast Casserole {Crock Pot}
By srumbel
My mother-in-law makes this amazing breakfast casserole and I have been meaning for months to get the recipe from h...
- 1 lb. frozen hashbrowns
- 1 lb. cooked breakfast meat (sausage, crumbled bacon, ham or a mix)
- 1-2 peppers (red, green or yellow), chopped
- 1/2 cup onions, chopped
- 1 can green chilies
- grated cheese (pepper jack, cheddar or a mix)
- 1 dozen eggs
- 1/4 cup milk
- salt and pepper to taste
Caramel Hot Chocolate Brownie Mousse Cake
By srumbel
This decadent Caramel Hot Chocolate Brownie Mousse cake is three layers of dessert bliss
- For the brownie layer:
- 1 package fudgy chocolate brownie mix (19.9 oz box)
- Ingredients listed on the box: oil, eggs, water
- For the hot chocolate mousse:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 3/4 cups heavy whipping cream
- 2/3 cup hot chocolate powder (about 4 packages)
- For the caramel whipped cream:
- 1 tablespoon cold water
- 1 teaspoon gelatin
- 1 1/4 cups heavy whipping cream
- 1 tablespoon light brown sugar
- 1/2 teaspoon caramel extract (or vanilla)
- 3 tablespoons caramel sauce
- 1/4 cup powdered sugar
- For the topping (optional)
- 1 cup heavy whipping cream
- 1/4 cup hot chocolate powder (about 2 packages)
- Caramel sauce for garnish