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Heavenly Freezer Cake

Heavenly Freezer Cake

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Take your taste buds on a heavenly ride with our Heavenly Freezer Cake

  • 1 angel food cake, cut into 12 (1-inch) slices
  • 1/2 gallon strawberry ice cream, cut into 12 slices
  • 1 (12-ounce) container frozen whipped topping, thawed
  • 1 (8-ounce) can crushed pineapple, drained
  • 1/3 cup chopped walnuts
  • Read more at http://www.mrfood.com/Cakes/Heavenly-Freezer-Cake#rAlHXQM7cADpyGEz.99
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Peach Cobbler Pancake Squares

Peach Cobbler Pancake Squares

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A topping of peaches and cinnamon makes these baked pancake squares taste like a cross between fluffy pancakes and...

  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 4 tablespoons butter, melted and cooled
  • 2 eggs, at room temperature
  • 2 tablespoons honey
  • 2 teaspoons vanilla
  • 1 cup diced peaches (about 3 ripe peaches, peeled & diced, or 10 ounces frozen peaches, thawed & diced)
  • cinnamon
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Creme Brulee Cheesecake Bars

Creme Brulee Cheesecake Bars

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These bars are from Betty Crocker and oh, are they ever good! The "brulee" part is actually toffee bits that melt ...

  • 1 pouch (1 lb 1.5 oz) sugar cookie mix
  • 1 box (4-serving size) French vanilla instant pudding and pie filling mix
  • 2 tablespoons packed brown sugar
  • 1/2 cup butter or margarine, melted
  • 2 1/2 teaspoons vanilla
  • 2 eggs plus 3 egg yolks
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 2/3 cup toffee bits, finely crushed
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White Chocolate Peanut Butter Cheesecake

White Chocolate Peanut Butter Cheesecake

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White chocolate peanut butter cheesecake with a blondie crust that just won’t quit

  • For Peanut Butter Blondie Crust:
  • 2 cups creamy peanut butter
  • 2 cups granulated sugar
  • 2 eggs
  • For White Chocolate Peanut Butter Cheesecake:
  • 12 ounces reduced fat cream cheese, softened
  • 1 1/2 cups creamy peanut butter
  • 2 1/2 cups powdered sugar
  • 1 8-ounce container whipped topping, thawed
  • 2 4-ounce packages white baking chocolate, melted, cooled, not white chocolate chips, must be baking chocolate
  • 1 12 ounce bag miniature reese's white chocolate peanut butter cups, unwrapped, whole
  • For Topping:
  • 1 12 ounce bag miniature reese's white chocolate peanut butter cups, unwrapped, coarsely chopped
  • 1/4 cup creamy peanut butter
  • 2 ounces white baking chocolate, melted, not white chocolate chips, must be baking chocolate
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Pumpkin Cinnamon Steusel Coffee Cake

Pumpkin Cinnamon Steusel Coffee Cake

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Rich, moist pumpkin flavored coffee cake with a delicious pecan streusel topping and middle layer covered in powder...

  • FOR THE STREUSEL LAYERS:
  • 1/2 cup all purpose flour
  • 1/4 cup unsalted butter, cold cut into cubes
  • 1/2 cup light brown sugar
  • 2 tsp. ground cinnamon
  • pinch of salt
  • 1/2 cup chopped pecans
  • FOR THE COFFEE CAKE:
  • 2 cups all purpose flour
  • 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. fresh ground nutmeg
  • 1 cup pure pumpkin puree
  • 1/2 cup light brown sugar
  • 1/2 cup canola oil
  • 1/2 cup low-fat buttermilk
  • 1 large egg, slightly beaten
  • 1 tsp. pure vanilla extract
  • FOR THE ICING:
  • 1 cup powdered sugar
  • 1-2 TBS milk
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Crock Pot Chicken and Stuffing

Crock Pot Chicken and Stuffing

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Spray a slow cooker with non-stick spray

  • 14 ounce bag dried seasoned stuffing mix
  • 1 sweet onion, diced
  • 1/2 cup diced celery
  • 2 cans (10 ounces each) cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 teaspoon ground sage
  • 1 1/2 pounds boneless skinless chicken breasts
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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Grilled Vegetable Medley

Grilled Vegetable Medley

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It has to do with fresh vegetables and a grill, a bit of olive oil and some salt and pepper

  • 2 bulbs garlic
  • 1 (8 ounce) package mushrooms
  • 1 red onion
  • 2 small sweet red peppers
  • 2 small sweet orange peppers
  • 10 stalks asparagus
  • Olive Oil
  • Salt and Pepper
  • 1 T fresh lemon juice
  • 1/2 C grated Parmesan cheese
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Strawberry Almond Chocolate Tart

Strawberry Almond Chocolate Tart

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This gorgeous Strawberry Almond Chocolate Tart makes a beautiful presentation and it tastes wonderful! Try this for...

  • Refrigerated pastry for 9-inch pie
  • 1/4 cup strawberry jam
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2/3 cup NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 tablespoon amaretto liqueur or 1/2 teaspoon almond extract
  • 2 cups sliced strawberries
  • 3 tablespoons toasted almonds
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Creamy Chicken and Vegetable Baked Pasta

Creamy Chicken and Vegetable Baked Pasta

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This recipe is simple tried and true deliciousness that you are going to make over and over again

  • 1 package pasta (about a pound)
  • 2-4 cups frozen vegetable (Normandy Blend)
  • 1/2 cup butter
  • 1/2 an onion chopped small
  • 1/2 cup flour
  • 1 teaspoon minced garlic (the minced kind in the jar)
  • 1 carton chicken stock (1 quart)
  • 2 cup shredded chicken
  • 2 cups shredded mozzarella
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Cherry New York Cheesecake

Cherry New York Cheesecake

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I finally made a cheesecake with no cracks

  • 1 cup graham cracker crumbs (about 6)
  • 3 TB sugar
  • 3 TB butter, melted
  • 5 pkg. (8 oz. each) cream cheese, softened
  • 1 cup sugar
  • 3 TB flour
  • 1 TB vanilla
  • 1 cup sour cream
  • 4 eggs, room temperature
  • 1 can (21 oz) cherry pie filling
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