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Recipes
Smores Cheesecake
By srumbel
Trust me when I tell you that you want to make this Smores Cheesecake
- Crust
- 1 1/4 cup graham cracker crumbs
- 5 tbsp butter, melted
- 5 tbsp sugar
- Cheesecake filling
- 24 ounces packages of cream cheese, softened (three 8 ounce packages)
- 1 cup sugar
- 2 tbsp flour
- 3/4 cup cocoa (I use Hershey's Special Dark Cocoa)
- 4 eggs, room temperature
- 1 cup sour cream
- 1/2 tsp vanilla extract
- 1 1/2 cups mini marshmallows
- 1/2 cup hot fudge topping, warm, plus more for topping (I used most of this 12.8 oz jar
- )
- 45-50 large marshmallows (for topping)
Lemon and White Chocolate Spring Fantasy Fudge
By srumbel
The most fun, whimsical, delicious fudge to celebrate any special occasion
- 3 cups sugar
- 3/4 cup butter
- 2/3 cup half and half*
- 12 ounces white chocolate chips**
- 1 - 7-ounce jar marshmallow creme***
- zest of 1 large lemon, finely grated
- 1-2 drops food coloring per bowl, I used two drops for each bowl - one bowl I used a drop each of blue and green to create turquoise and in the other bowl I used a drop of yellow and a drop of green to create a spring green color
- jimmies, sprinkles, nonpareils, etc., your choice of colors. I used spring colors, but you could adapt this to any season.
Caramel Pecan Ice Cream Dessert
By srumbel
My mother passed this old-time recipe on to me because she knew I'd want to make it
- 1-3/4 cups all-purpose flour
- 1 cup quick-cooking oats
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1 cup butter, melted
- 1-1/2 cups caramel ice cream topping
- 2 quarts vanilla ice cream, softened
Lemon Blueberry Cheesecake Bars
By srumbel
These Lemon Blueberry Cheesecake Bars are absolutely heavenly! They have such a fresh and delicious flavor
- Crust
- 1 1/4 cups graham cracker crumbs
- 4 Tablespoon melted butter
- 2 Tablespoons sugar
- Cheesecake Filling
- 16 ounce cream cheese softened
- 1/2 cup sugar
- 2 eggs
- 2 Tablespoon lemon zest
- 4 Tablespoons lemon juice
- Blueberry swirl
- 1/2 cup blueberries
- 2 Tablespoon sugar
Chocolate-Cherry Heart Smart Cookies
By srumbel
"I love chocolate and cherry flavors together, and I found great dried cherries from Maine for this recipe
- 1.5 ounces all-purpose flour (about 1/3 cup)
- 1.5 ounces whole-wheat flour (about 1/3 cup)
- 1 1/2 cups old-fashioned rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt $
- 6 tablespoons unsalted butter
- 3/4 cup packed light brown sugar
- 1 cup dried cherries
- 1 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 3 ounces bittersweet chocolate, coarsely chopped
- Cooking spray
Triple Chocolate Cake Donuts
By srumbel
Given that these donuts were insanely moist and unbelievably delightful, I can honestly say that they satisfied and...
- For the Doughnuts
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 tablespoon canola or vegetable oil
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 2 oz semisweet baking chocolate
- For the Chocolate Glaze
- 1 cup confectioner's sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- chocolate sprinkles
Mike's Crispy Treats
By srumbel
Recipe courtesy of Ree Drummond SHOW: The Pioneer Woman EPISODE: Kitchen Confessional: The Other Men in My Life R...
- 4 tablespoons salted butter, plus more softened butter, for greasing the baking dish
- One 10-ounce bag white mini marshmallows
- 1/4 teaspoon kosher salt
- 6 cups fruit-flavored cereal rings, such as Froot Loops
- One 10-ounce bag rainbow mini marshmallows
- One 24-ounce package white almond bark
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/mikes-crispy-treats.html?oc=linkback
Pretzel Dessert
By srumbel
Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat
- 2 cups crushed pretzels, divided
- 3/4 cup sugar
- 3/4 cup butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 can (21 ounces) cherry pie filling
Cinnamon Sugar French Toast Sticks
By srumbel
Cinnamon French Toast Sticks – is an easy kid-friendly breakfast
- 8 slices thick cut bread (Texas toast)
- 4 large eggs
- 1/2 cup (120ml) whole milk or half and half
- 1 teaspoon vanilla
- 1/2 cup (100g) sugar
- 2 teaspoons cinnamon
- butter for frying
Lemon Mousse Fruit Parfaits
By srumbel
Lemon pie filling and Cool Whip makes a delicious mousse that you can layer with cake and fruit
- 1 can Lucky Leaf lemon pie filling
- 2 1/2 cups Cool Whip, divided
- 10 cream filled sponge cakes
- 1 1/4 cups sliced strawberries
- 1 1/4 cups blueberries