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Recipes
To Die For Coconut Cream Pie
By srumbel
This to-die-for Coconut Cream Pie has a dreamy homemade, sweet coconut custard filling and it’s topped with plent...
- For the filling:
- 1 pie crust, prepared
- 2 large egg yolks, slightly beaten
- 2/3 cups granulated sugar
- 1/4 cup all-purpose flour
- 2 cup heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon coconut extract
- 1 cup sweetened coconut
- For the topping:
- 1 3/4 cups heavy whipping cream
- 2-3 tablespoons corn starch
- Toasted coconut for garnish
Christmas Tree OREO Cookie Balls
By srumbel
OREO Cookie Balls only need only 3 things: OREO Cookies, cream cheese, and melted baking chocolate
- OFFICIAL COOKIE BALL RECIPE:
- 1 pkg (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed (about 3 cups)
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- Optional Ingredients:
- Substitute semi-sweet baking chocolate with 1 (12oz) bag of quality white chocolate chips, melted with 1 to 2 tsp of coconut oil or shortening for thinning
- Green decorating gel (You will need 2 or more (0.67oz) tubes depending on how many balls you make; I only decorated 24 balls.)
- Red M&M's or Red Hots Candies
Stovetop Apple Pie Filling
By srumbel
Homemade Stovetop Apple Pie Filling is quick and easy
- 3 Medium apples, sliced
- 1 tbsp Lemon juice
- 1 tbsp Maple syrup
- 2 tbsp Light brown sugar
- 1 tbsp All-purpose flour
- 1 tsp Cinnamon
Mounds of Joy Whipped Pie
By srumbel
This airy translation of a favorite candy bar brings sweet joy wherever it's served
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup cream of coconut
- 1 pkg. (3.9 oz.) JELL-O Cheesecake Flavor Instant Pudding
- 14 oz. frozen sweetened flaked coconut, divide in 1/2 and toast 1/2
- 2 pkg. (8 oz. each) COOL WHIP Whipped Topping, divided
- 1 OREO Pie Crust
- Hard-shell chocolate ice cream topping (optional)
- 6 mini chocolate-coated coconut and almond candy bars
Gingerbread Cake
By srumbel
Preheat oven to 350 degrees
- 2 1/2 cups flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon allspice or cloves
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/2 cup white sugar
- 3/4 cup brown sugar
- 1 egg
- 1 cup hot water
Double Chocolate M&M’s Ice Cream Cookie Sandwiches
By srumbel
These Double Chocolate M&M’s Ice Cream Cookie Sandwiches are the perfect sweet treat this summer to keep nice and...
- 1 stick unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 cup plus 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup mini chocolate chips
- 1 cup M&M’s Mini’s Baking Chips
Strawberry Wonton Cups
By srumbel
The perfect spring and summer sweet appetizer - sugared wonton cups are baked and filled with a cream cheese mixtur...
- 12 wonton wrappers
- 2 tablespoons butter, melted
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 4 oz cream cheese, softened
- 3 tablespoons powdered sugar
- 1 teaspoon orange zest
- 3 cups sliced strawberries
- mint, for garnish
Cherry Crisp - Southern Plate
By srumbel
It is so easy. It can be put together in about 10 minutes and only takes 30 minutes to cook
- I can cherry pie fIlling
- 1/2 cup all purpose flour
- 1/2 cup quick oats
- 2/3 cup brown sugar
- 3/4 teaspoon cinnamon
- 1/4 cup chopped pecans, optional
- 1/3 cup margarine or butter, melted
Easy Gravy
By srumbel
This Easy Gravy recipe is so versatile and it’s the perfect compliment to a batch of fluffy mashed potatoes this ...
- 2 - 3 Tbsp fat drippings (from any type of roasted meat)
- 2 cups broth
- 2 Tbsp Argo® Corn Starch
- 1/4 cup cold water or milk
- Salt and freshly ground black pepper
Carrot Cake Bites
By srumbel
These snack cakes are packed with whole wheat flour and carrots; they are also lower in sugar and fat
- 1 c all-purpose flour
- 3 ⁄4 c whole wheat flour
- 2 tsp baking powder
- 1 t baking soda
- 1 ⁄4 t salt
- 1 t cinnamon
- 1 ⁄3 c vegetable oil
- 1 ⁄2 c sugar
- 1 ⁄2 c fat-free milk
- 2 eggs
- 1 cn (14.5 oz) Libby’s® Sliced Carrots, drained, rinsed and mashed with a fork