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Strawberry Pizza

Strawberry Pizza

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With a sugar cookie crust, a cream cheese “sauce” and fresh strawberry toppings, what’s not to like about thi...

  • 18-oz. tube refrigerated sugar cookie dough
  • 8-oz. pkg. cream cheese, softened
  • 2 c. frozen whipped topping, thawed
  • 1 t. vanilla extract
  • 1 c. powdered sugar
  • 12-3/4 oz. pkg. strawberry glaze
  • 16-oz. pkg. strawberries, hulled and sliced
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Crock-Pot Parmesan Pork Chops

Crock-Pot Parmesan Pork Chops

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One of our favorite Sunday meals is Pork chops

  • 6-8 Bone-In Pork Chops, thawed
  • 2 Cans of Cream of Mushroom Soup
  • 1 Cup of Bread Crumbs
  • 3/4 th Cup of Parmesan Cheese Grated
  • 1 Packet of McCormick Gourmet Chicken and Potato’s Seasoning Pack (or 1 TBS of Italian Seasoning)
  • 2 Teaspoons of Paprika
  • Pam
  • Read more at http://crockpotladies.com/crockpot-parmesan-pork-chops/#HpsrVea8JsVLOCoc.99
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Easy Overnight Cinnamon Sticky Buns

Easy Overnight Cinnamon Sticky Buns

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These yummy Cinnamon Sticky Buns only take 10 minutes of prep work

  • 18 frozen dough rolls (I used Rhodes)
  • 1 C butter
  • 1 C brown sugar
  • 1 t vanilla
  • dash salt
  • 1/2 t cinnamon
  • 1 T maple syrup
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Ultra Soft & Chewy White Chocolate Macadamia Nut Cookies

Ultra Soft & Chewy White Chocolate Macadamia Nut Cookies

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Buttery, tender cookies filled with crunchy macadamia nuts and sweet white chocolate chips! These will soon become ...

  • 3/4 cup butter, softened
  • 3/4 cup brown sugar (I like using dark, but light works too)
  • 1/4 cup white sugar
  • 1 egg
  • 1 Tbsp vanilla extract
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • Pinch salt
  • 2 cups all-purpose flour
  • 1 cup chopped macadamia nuts (I always use Diamond of California!)
  • 2/3 cup white chocolate chips
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Monster Mash Pumpkin Donuts

Monster Mash Pumpkin Donuts

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from foodtasticmom

  • 1/2 c. Mazola corn oil (or other vegetable oil)
  • 3 large eggs
  • 1 1/2 c. granulated sugar
  • 1 1/2 c. solid pack pumpkin
  • 1 1/2 t. pumpkin pie spice
  • 1 1/2 t. baking powder
  • 1 1/2 t. salt
  • 1 3/4 c. + 2 T. King Arthur unbleached all-purpose flour
  • 4 oz. cream cheese, softened
  • 2 T. hot water
  • 1 t. vanilla extract
  • pinch of salt
  • 1 c. powdered sugar
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White Chocolate Lemon Pudding Cookies

White Chocolate Lemon Pudding Cookies

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e cookies a few nights ago and he said, “Mom, let’s make some lemon cookies!” He didn’t have to twist my a...

  • 2 sticks unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup prepared lemon curd
  • 1 tablespoon lemon zest
  • 2 1/2 cups all-purpose Gold Medal Flour
  • 3.4 ounce box Vanilla Jello Instant Pudding Mix
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 1/2 cups white chocolate chips
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How to make Kool-Aid Play-Doh

How to make Kool-Aid Play-Doh

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Why buy Play-Doh when you can make it at home? It's super soft and has a light scent from the Kool-Aid

  • 1 cup flour
  • 1/3 cup salt
  • 2 teaspoons cream of tartar
  • 1 package Kool-Aid or flavored drink mix
  • 1 cup water
  • 1 tablespoon oil
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Baked Chocolate Glazed Doughnuts

Baked Chocolate Glazed Doughnuts

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Of all the baked doughnuts I’ve made so far using my doughnut pan, I think these are my favorite

  • For the glaze:
  • 1/2 cup milk
  • 1/4 cup granulated sugar
  • 1/3 cup packed dark brown sugar
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup flour
  • 1/4 cup dark cocoa powder
  • 1/4 tsp sea salt
  • 1/2 tsp baking soda
  • 2 cups powdered sugar
  • 2 Tbsp milk
  • Sprinkles, if desired
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Chocolate Swig Cookies

Chocolate Swig Cookies

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Are you a fan of Swig Sugar Cookies? They are really all the rage in Utah right now! Little Soda and Cookie Shops a...

  • COOKIES:
  • 1 C butter, softened
  • 1 1/4 C sugar
  • 3/4 C powdered sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3 3/4 C + 2 Tb flour
  • 1 C unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 C sugar (for pressing into the cookies)
  • FROSTING:
  • 1/2 C butter, softened
  • 2 C powdered sugar
  • 1/2 C cocoa powder
  • 1/3 C cream (or half and half)
  • 1 tsp vanilla
  • dash salt
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Hawaiian Pasta Salad

Hawaiian Pasta Salad

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Brightly colored and an abundance of crisp veggies makes this a perfect summer salad

  • Salad Ingredients:
  • 1 (19 ounce) bag frozen cheese tortellini pasta
  • 2 orange, yellow or red bell peppers, cut into bite size pieces
  • 1 cucumber, cut into quarters and sliced
  • 1 small red onion, thinly sliced
  • 16 ounces cherry tomatoes, halved
  • 12 ounces (about 2 cups) diced ham, chopped
  • 1 (14 ounce) can pineapple tidbits in 100% pineapple juice, divided
  • Dressing Ingredients:
  • 1/2 cup mayonnaise (I prefer Miracle Whip)
  • 1/2 cup sour cream
  • 1/2 cup pineapple juice (reserved from the can of pineapple tidbits)
  • 1 tablespoon granulated sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh grated garlic
  • 2 teaspoons fresh grated ginger
  • 1 teaspoon black pepper
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