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Recipes
Honey Apple Bake
By srumbel
Honey Apple Bake tastes just like the apple crisp your grandma used to make
- 1 (16.5-ounce) package refrigerated sugar cookie dough
- 3 apples, peeled and cored, sliced 1/4-inch thick (2 cups)
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 1/2 cup all-purpose flour
- 2 tablespoons (1/4 stick) butter
- Read more at http://www.mrfood.com/Misc-Desserts/Honey-Apple-Bake#2uXpevAf3R4AhRBY.99
Frozen Nutella Chocolate Mousse Pie
By srumbel
This frozen nutella chocolate mousse pie has two layers
- Crust
- 18 full Oreo cookies (no need to remove creme)
- 4 tablespoons butter, melted
- Bottom Layer
- 1 cup milk chocolate chips
- 2 teaspoons unsweetened cocoa powder
- 3/4 cup full-fat vanilla or plain Greek yogurt
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- Top Layer
- 1/4 cup unsweetened cocoa powder
- 1/2 cup hot water
- 1 and 1/2 cups milk chocolate chips
- 2 cups heavy cream, very cold
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla
- 1/3 cup Nutella
- Optional: chocolate bar
Butter Pecan Caramel Cake
By srumbel
This Butter Pecan Caramel Cake is light on prep but heavy on flavor! Comforting and rich butter pecan, caramel, and...
- Frosting:
- 1 box Butter Pecan Cake Mix, plus eggs, oil and water needed to prepare
- 13.4 oz can Dulce De Leche, 4 TBS reserved
- 1 stick (1/2 cup) salted butter, slightly softened
- 4 oz (1/2 8 oz block) cream cheese, slightly softened
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 3 cups powdered sugar
- 1-3 Tablespoons milk, if needed
Ground Turkey Cabbage Soup
By srumbel
For the longest time, my family celebrated St
- 1 head green cabbage, coarsely chopped
- 3 celery hearts, diced
- 1 large sweet onion, diced
- 2-3 carrots, diced
- 1 1/2 tablespoons fresh chopped parsley
- 1 1/2 tablespoons fresh chopped dill
- 2 quarts low-sodium chicken broth
- 1 1/3 lb lean ground turkey
- 2 (15 oz) cans tomato sauce
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1/2 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
Chocolate Fondue
By srumbel
Let the fun begin with this 2 ingredient treat for any occasion
- 1 can (14 oz) Sweetened Condensed Milk
- 1 1/2 cups Chocolate Chips (semi-sweet or milk chocolate)
Chocolate Chip Cookie Mousse Cheesecake
By srumbel
You are going to love all the layers in this Chocolate Chip Cookie Mousse Cheesecake
- For the Crust
- 1 package original Family Sized Chips Ahoy cookies, divided
- 5 Tablespoons butter, melted
- For the Cheesecake
- 2 - 8 ounce packages cream cheese, softened
- 1/4 cup brown sugar
- 1/4 cup sugar
- 2/3 cup sour cream
- 2 teaspoons vanilla extract
- 4 ounces white baking chocolate
- 2 Tablespoons flour
- 2 eggs
- For the Mousse
- 1 - 8 ounce cream cheese, softened
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 - 16 ounce container Cool Whip, thawed and divided
- 1 cup mini chocolate chips, divided
- 1 container mini Chips Ahoy cookies
Practically Perfect Pineapple Cake-Mom on Timeout
By srumbel
Instructions Cake Preheat the oven to 350 degrees
- Cake
- 2 1/4 cups all-purpose flour
- 1 1/4 cup granulated sugar
- 2 tsp baking soda
- 1 tsp vanilla extract
- 1 20 oz can Dole crushed pineapple in 100% juice (do not drain)
- 2 eggs
- Frosting
- 1 3.5 oz package vanilla instant pudding mix
- 1 20 oz can crushed pineapple (do not drain)
- 12 oz Cool Whip or 1 cup heavy whipped cream, whipped
Peach Pie Cheesecake Parfaits
By srumbel
Peach pie filling layered with angel food cake and a caramel cheesecake filling makes a delicious no bake dessert f...
- 1 - 8 ounce package cream cheese, softened
- 1/4 cup brown sugar
- 1/4 cup caramel ice cream topping
- 1/2 cup Cool Whip + extra for garnish
- 1 - 21 ounce can peach pie filling
- 2 1/2 cups angel food cake cubes
- mint leaves, optional
Marvelous Strawberry Mousse
By srumbel
Super-low in calories, this luscious mousse delivers big in texture and taste! And with 6 grams of protein, a healt...
- 1 package unflavored gelatin
- 2 cups fresh sliced strawberries
- 1 cup low-fat cottage cheese
- 1/2 cup low-fat sour cream
- 2 tablespoons granulated sugar
- 6 tablespoons granulated no-calorie sweetener*
- 1/4 teaspoon almond extract
- 3/4 cup light whipped topping
Southern Peach Bread
By srumbel
A sweet, dense quick bread chock full of sweet Georgia peaches
- 2-3 teaspoons softened butter
- 1 tablespoon sugar
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup dark brown sugar
- 1/4 teaspoon allspice
- 1/8 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 eggs
- 3/4 cup vegetable oil
- 1/4 cup milk
- 1 1/2 cups peeled and diced peaches.