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Recipes
Skinny Pumpkin Muffins
By srumbel
If you like pumpkin recipes, then you are going to love these! These muffins taste so good and are on the healthier...
- 1 1/2 cups whole-wheat flour
- 1 1/2 cups old-fashioned oats
- 3/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups canned pumpkin
- 3 tablespoons canola oil
- 1/4 cup low-fat milk
- One large egg
- One large egg white
- 1/2 cup milk chocolate chips (you can use dark chocolate)
Boozy Guinness Cupcakes
By srumbel
When Jack and I decided to bake these Boozy Guinness Cupcakes to share here on A Family Feast, we raided our liquor...
- Cupcake batter
- 1 cup Guinness Draught
- 1 cup unsalted butter, softened,
- 3/4 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 2 eggs
- 2/3 cup sour cream
- Filling
- 4 ounces unsweetened baking chocolate
- 4 ounces semi-sweet baking chocolate
- 2 tablespoons butter
- 2/3 cup heavy cream
- 1 tablespoon Kahlua
- Frosting
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/4 cup Bailey’s Irish Cream
- 4 cups powdered sugar
- I
Blueberry Streusel Muffins
By srumbel
This recipe could easily be adapted with the berries you like best
- Streusel:
- 2 Tbsp butter, softened
- 2 Tbsp fat-free greek yogurt
- 1/3 C sugar
- 1 egg
- 1 tsp vanilla extract
- 2-1/3 C all-purpose flour
- 4 tsp baking powder
- 1/2 tsp sea salt
- 1 C milk
- 1-1/2 C fresh or frozen blueberries
- 1/2 C sugar
- 1/3 C all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 C cold butter
Peanut Butter Cookies and Cream Granola Bars
By srumbel
These Peanut Butter Cookies and Cream Granola Bars are kid-approved in our house
- 2 1/2 cups quick oats
- 2 cups crispy rice cereal
- 1/2 cup miniature chocolate chips
- 1/2 cup + 3 Tablespoons chocolate peanut butter candies
- 10 chocolate cream-filled cookies, chopped finely
- 1 cup creamy peanut butter
- 1 cup Karo® Light Corn Syrup
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
Frosted Holiday Mint M&M Brownies
By srumbel
I decided to make some Frosted Holiday Mint M&M Brownies
- Box of Brownies (and ingredients listed on box)
- 1 bag milk chocolate chips
- 1 small can sweetened condensed milk
- Holiday Mint M&Ms
Peanut Butter Cup Lava Cakes*
By srumbel
The gooey center in these Peanut Butter Cup Lava Cakes will have you reaching for another plate of dessert
- 1/2 cup butter
- 2/3 cup semisweet chocolate chips
- 1/2 cup powdered sugar
- 1/4 cup flour
- 2 eggs
- 1 teaspoon vanilla
- 12 peanut butter cups, divided
- Moose Tracks ice cream
- chocolate syrup
- A couple of things to know when making your own peanut butter cup lava cakes.
- Make sure you spray your baking pan with nonstick spray. You want these little chocolate cakes to fall out easily.
- Do not over bake these cakes! The center is supposed to fall in, and it is supposed to be gooey. It’s a LAVA cake. They will look under done. It’s ok. Trust me on this one. The chocolate from the peanut butter cup stays melted on the top.
- Let the cakes rest for about 5-6 minutes before putting a baking sheet on top and flipping them all out at once.
- Use a flat metal spatula to gently get under each cake and move them to a dessert plate. Yes, some of the gooey chocolate will come off on the spatula. Just clean it off in between each cake.
- Add a scoop of ice cream and chocolate drizzles on top of your lava cakes and dig in immediately.
- Or let the cakes cool completely in the pan and reheat them later. The gooey tops will set up eventually, and you can use a butter knife to gently pop them out of the pan.
- Place them on a plate upside down and microwave for 10-13 seconds to make them gooey again.
Pizza Roll Ups
By srumbel
These Pizza Roll Ups are SO simple and a family favorite! Picky eaters love them! They are super delicious! from ch...
- 1 (13.8 oz.) can refrigerated Pillsbury Pizza classic crust, you could also use your own homemade pizza dough such as this one
- 1/2 cup pizza sauce
- 2 to 2 1/2 cups mozzarella cheese
- 30-40 About 30-40 pepperoni’s
Chocolate Swirl Blondies
By srumbel
These Chocolate Swirl Blondies are the perfect treat for any afternoon or evening
- 1 (1/2 cup) stick butter
- 1 1/4 cups all-purpose flour
- 1/2 cup honey
- 3/4 light brown sugar, packed
- 1 egg, beaten
- 2 teaspoons vanilla extract
- 1 teaspoon coarse sea salt
- 1/2 cup dark chocolate chips
Pumpkin Spice Cheesecake Brownies
By srumbel
Brownies topped with a pumpkin spice cheesecake Read more at http://insidebrucrewlife
- 1 brownie mix for 9×13 pan + ingredients from back of box
- 2 packages cream cheese, softened (8 oz. each)
- 2 eggs
- 1 cup sugar
- 1/3 cup flour
- 1 1/3 cups canned pumpkin
- 1 teaspoon vanilla extract
- 2 teaspoon cinnamon
- 2/3 teaspoons ginger
- 2/3 teaspoon ground cloves
- Read more at http://insidebrucrewlife.com/2009/10/its-all-about-the-pumpkin-right-now/#HZOHVtT4soC2UzmZ.99
Pizza Monkey Bread*
By srumbel
This Pizza Monkey Bread is stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan
- 2 (16.3 ounce) cans package refrigerated biscuits quartered
- 6 ounces pepperoni, quartered
- 2 cups shredded mozzarella
- `1/2 cup Parmesan cheese, shredded or grated
- 1/4 cup butter, melted and slightly cooled
- 2 tablespoons olive oil
- 2 teaspoons Italian seasonings
- 2 teaspoons minced garlic (or 1/2 teaspoon garlic powder)
- marinara for dipping
- Read more at https://www.the-girl-who-ate-everything.com/2018/02/pizza-monkey-bread.html#PxPK9ABOkp5Rfwqj.99