Ctozzi's profile page
Recipes
Jillian Michael's Low Calorie Brownies
By ctozzi
86 calories each without walnuts and chocolate chips, 136 calories with walnuts and chocolate chips Adapted from
- Optional:
- non-stick olive oil cooking spray
- 2/3 cup mild honey like clover or orange blossom
- 1/3 cup unsweetened cocoa powder like Ghiardelli
- 1/2 cup white whole-wheat flour like King Arthur Flour
- 1/4 teaspoon aluminum-free baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 2 tablespoons olive oil
- 1 egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup semi-sweet chocolate chips
Thick and Chewy Chocolate Chip Cookies
By ctozzi
Preheat oven to 325. Whisk together the flour, baking soda, and salt in one bowl and set aside
- 2 cups plus 2 tablespoons flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 tablespoons(1 1/2 sticks) butter,
- melted and cooled
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups semisweet chocolate chips
Delicious Dinner Rolls
By ctozzi
To start out: Scald 1 1/2 cups of milk, 3/4 cup sugar and 1/2 cup of butter, in a microwave safe bowl, for about 2 ...
- The ingredients you will need:
- 1 1/2 cups of milk
- 3/4 cup + 1 Tablespoon Sugar
- 1 egg
- 1 Tablespoon salt
- 2 Tablespoons yeast
- 2 cups of warm water
- 9-10 about 9-10 cups of all purpose flour
- at least 1 cup of butter
Linzer Heart Cookies
By ctozzi
Heat oven to 375 degrees. Toast hazelnuts until skins darken and begin to split, about 15 minutes
- 1 1/4 cups whole hazelnuts
- 1 cup (2 sticks) unsalted butter
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon lemon zest
- Confectioners' sugar, for dusting
- 1 cup seedless raspberry jam
Copycat Bailey's Irish Cream
By ctozzi
Directions Blend all ingredients on high for 30 seconds
- 1 C. light cream
- 1 14 oz. can Eagle sweetened condensed milk
- 1 2/3 C. Irish whiskey
- 1 tsp. instant coffee
- 2 Tbs. Hershey's chocolate syrup
- 1 tsp. vanilla extract
- 1 tsp. almond extract
Dulce de Leche Cream Puffs with Frangelico and Hazelnuts
By ctozzi
??Crème pâtissière fills the crisp nutty puffs while Frangelico-spiked sauce is drizzled over top
- Puffs:
- 1 cup (250 mL) water
- ½ cup (125 mL) unsalted butter
- ½ tsp (2 mL) salt
- 1 cup (250 mL) flour
- 4 cold eggs
- ½ cup (125 mL) sliced or chopped hazelnuts
- Filling:
- ¾ cup (175 mL) dulce de leche, at room temperature
- 2¼ cups (550 mL) 18% cream
- 4 tbsp (60 mL) sugar, divided
- Pinch salt
- 3 tbsp (45 mL) flour
- 2 tbsp (25 mL) Frangelico
- ½ tsp (2 mL) vanilla
- Sauce:
- ¾ cup (175 mL) dulce de leche, at room temperature
- 2 tbsp (25 mL) Frangelico
- ½ tsp (2 mL) vanilla
- ¼ cup (50 mL) sliced or chopped hazelnuts (optional
Heart Crisps
By ctozzi
Replace the boring crouton cubes in your salads with savory heart-shaped versions
- 1/2 cup toasted pine nuts
- 1/2 cup Finely grated Asiago cheese
- 3 sheets frozen phyllo dough, thawed
- 4 tablespoons unsalted butter, melted
- 1 tablespoon fresh thyme leaves
Bourbon Cherries
By ctozzi
I made these chocolate covered cherries for my son-in-law for Christmas and I wanted to make them "just a little di...
- CHERRIES:
- 3 (10-ounce) jars maraschino cherries with stems, drained
- Jim Beam Borbon
- FONDANT:
- 1 ⁄3 cup butter, softened
- 2 1⁄4 cups sifted powdered sugar
- 3 teaspoons heavy whipping cream
- DIPPING CHOCOLATE:
- 4 cups of semisweet chocolate chips
- 3 tablespoons shortening
Granny Cake
By ctozzi
Mix the sugar, flour, salt, soda, eggs and pineapple together and pour into a 9 x 13 pan
- 1 1/2 cup sugar
- 2 cup flour
- 1/2 tsp. salt (omit if using self-rising flour)
- 1 tsp. baking soda (omit if using self-rising flour)
- 2 eggs
- 1 (20 oz.) can crushed pineapple in its own juice (including juice)
- 1 cup brown sugar
- 1 cup chopped pecans
- 1 cup evaporated milk
- 1/2 cup sugar
- 1 stick margarine
- 1 tsp. vanilla
Braided Lemon Bread
By ctozzi
In a small bowl, combine the sponge ingredients
- Sponge:
- 3/4 cup warm water
- 2 teaspoons sugar
- 1 tablespoon instant yeast
- 1/2 cup King Arthur Unbleached All-Purpose Flour
- Dough:
- all of the sponge
- 3/4 cup plain or vanilla yogurt
- 1/2 cup ( 1 stick) unsalted butter, softened
- 2 large eggs, beaten
- 1/2 cup sugar
- 2 teaspoons salt
- 2 teaspoons Buttery Sweet Dough Flavor OR vanilla
- 5 cups King Arthur Unbleached All-Purpose Flour
- egg wash for brushing braid
- pearl sugar or sparkling white sugar for sprinkling on braid
- Cream cheese filling:
- 2/3 cup cream cheese, softened
- 1/4 cup sugar
- 1/4 cup sour cream
- 2 teaspoons fresh lemon juice
- 1/4 cup King Arthur Unbleached All-Purpose Flour
- 1/2 cup prepared lemon curd