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Recipes
Saigon Cinnamon Streusel Coffee Cake
By ctozzi
what makes this coffee cake better than all the other ones out there is the combination of the streusel topping an...
- For the cake:
- 1 stick unsalted butter, at room temperature
- 1 cup white sugar
- 2 eggs
- 2 teaspoons Spice Islands Pure Vanilla Extract
- 2 cups all purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon Spice Islands Sea Salt
- 1 cup sour cream
- 1 cup powdered sugar
- 2 tablespoons 2% milk
- For the streusel topping:
- 1 3/4 cup all purpose flour
- 3/4 cup brown sugar
- 1 teaspoon Spice Islands Ground Saigon Cinnamon
- 1 teaspoon Spice Islands Sea Salt
- 1 1/2 sticks unsalted butter
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons whole milk
Lemon Poppy Seed Protein Bars (Gluten-free)
By ctozzi
1. Preheat oven to 325°F
- • Cooking oil spray
- • 1 1/3 cups gluten free flour (Bob’s Mill All purpose GF Flour)
- • 2 scoops vanilla whey protein powder
- • 1 cup Splenda granulated
- • 2 tablespoons poppy seeds
- • 2 teaspoons baking powder
- • ½ teaspoon baking soda
- • ½ teaspoon salt
- • 2 teaspoons lemon zest
- • 1½ cups non-fat plain Greek yogurt
- • ¾ cup unsweetened applesauce
- • 1 tablespoon canola or macadamia nut oil
- • 2 ½ teaspoons lemon extract
- • 2 eggs
Heart-Shaped Ice-Cream Sandwiches
By ctozzi
1.In a medium bowl, sift together flour, cocoa powder, baking powder, and salt; set aside
- 2 3/4 cups all-purpose flour, plus more for dusting
- 1/2 cup cocoa powder
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups sugar
- 2 large eggs
- 1 tablespoon milk
- 2 to 2 1/2 pints strawberry ice cream, slightly softened
Lemon Ricotta Cookies with Lemon Glaze
By ctozzi
Preheat the oven to 375 degrees F
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick unsalted butter, softened
- 2 cups sugar
- 2 eggs
- 1 (15-ounce) container whole milk ricotta cheese
- 3 tablespoons lemon juice
- 1 lemon, zested
- 1 1/2 cups powdered sugar
- 3 tablespoons lemon juice
- 1 lemon, zested
Citrus Vinaigrette Recipe
By ctozzi
Tart, tangy and citrusy flavors abound in this quick vinaigrette to whisk together any night of the week you've got...
- 1/4 cup orange juice
- 3 tablespoons red wine vinegar
- 2 teaspoons honey
- 1-1/2 teaspoons Dijon mustard
- 1 tablespoon olive oil
Taffy Apple Pizza
By ctozzi
Preheat oven to 350°F
- 1 package (18 ounces) refrigerated sugar cookie dough
- 1/2 teaspoon vanilla
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup packed brown sugar
- 1/4 cup creamy peanut butter
- 3 medium Granny Smith apples
- 1/4 cup caramel ice cream topping
- 1/2 cup peanuts, chopped
Baklava
By ctozzi
Recipe courtesy Michael Symon for Food Network Magazine
- 1 pound pistachios and/or walnuts, coarsely ground, plus more for garnish
- 1/2 teaspoon ground cinnamon, or to taste
- 1 cup ground zwieback crackers or breadcrumbs
- 4 sticks unsalted butter, melted
- 16 sheets phyllo dough (thawed, if frozen), cut in half
- 3 cups sugar
- 16 -to-8-ounce jar honey
- 1 to 2 tablespoons fresh lemon juice
Homemade Raffaello - Almond Coconut Candies
By ctozzi
Little bites of sweetened coconut candy with a surprise almond inside! These are perfect no bake cookies everyone w
- 1 cup sweetened condensed milk
- 1/3 cup skim milk powder (1/3 cup)
- 2 tablespoons unsalted butter, at room temperature
- 35 whole, blanched almonds
- 1 1/2 cups unsweetened coconut flakes, divided
Coleslaw Vinaigrette Dressing
By ctozzi
1. Combine the ingredients in a bowl and mix well
- Vinaigrette Dressing:
- 8 cups (2 lbs.) cabbage, sliced 2 inches long
- 1 cup carrots, Julienne 2 inches long
- 3 tablespoons onion, finely chopped
- 2 teaspoons salt
- 1 tablespoon sugar
- 1/8 teaspoon pepper
- 1/2 cup vinegar
- 1/2 cup salad oil (too much oil, cut in half)\
- Garnish :
- 1 tablespoon parsley, finely chopped
Old-Fashioned Yellow Cake
By ctozzi
1. Preheat oven to 350 degrees F
- 2 cups all-purpose flour, sifted
- 1 + 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 eggs