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Recipes
Profiteroles and Eclairs
By ctozzi
This delicious party-friendly recipe makes 12 éclairs and 36 profiteroles, along with enough Chocolate Glaze and
- Pastry Cream:
- 1 cup 2% milk
- 1/2 vanilla bean OR 1 1/2 tsp vanilla bean paste
- 3 large egg yolks
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 2 tablespoons unsalted butter, cut into pieces
- Choux Paste:
- 3/4 cup 2% milk
- 3/4 cup water
- 1/2 cup + 2 Tbsp unsalted butter
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 2/3 cups all-purpose flour
- 5 large eggs, at room temperature
- Chocolate Glaze:
- 4 ounces bittersweet chocolate, chopped
- 1/4 cup unsalted butter
- 1 tablespoon corn syrup
- Sugar Glaze:
- 1 1/2 cups icing sugar, sifted
- 3 tablespoons 2% milk
- 1 1/2 tablespoons unsalted butter, melted
Shira Levy's No-Bake Nut Balls*
By ctozzi
1. In a food processor, chop the almonds and walnuts finely and then add the raisins and dates
- 1 cup unsalted almonds
- 1 cup unsalted walnuts
- 2 cups raisins
- 6 pitted dates
- 1 cup finely chopped unsweetened shredded coconut
Double-Almond and Raspberry Blossoms
By ctozzi
Makes: 24 servings Prep 35 mins Chill 30 mins Cool 5 mins Bake 325°F 25 mins
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup ground slivered almonds
- 1/2 cup butter
- 1 egg yolk, slightly beaten
- 1/4 cup butter, softened
- 1 3 ounce package cream cheese, softened
- 2 tablespoons granulated sugar
- 1 egg
- 1/4 teaspoon finely shredded orange peel
- 1 table spoonorange juice
- 1/4 cup seedless red raspberry or blackberry preserves
- Powdered sugar
- Raspberries or blackberries (optional)
Chickpea-Avocado and Feta Salad
By ctozzi
1. In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice
- 1 can chickpeas, rinsed and drained
- 2 avocados, pitted, and chopped
- 1/3 cup chopped cilantro
- 2 tablespoons green onion
- 1/3 cup feta cheese
- Juice of 1 lime
- Salt and black pepper, to taste
Pumpkin Swirl Brownies
By ctozzi
Heat oven to 350°F (325°F for dark or nonstick pan)
- Filling:
- 1 package (3 oz) cream cheese, softened
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1 egg
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Brownies:
- 1 box Betty Crocker® Premium Brownies Ultimate Fudge
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 egg
Spiced Chocolate Torte Wrapped in Chocolate Ribbons
By ctozzi
Though this Bon Appétit recipe took about 6 hours to make
- See Link Below...
Buttermilk Coleslaw
By ctozzi
Combine cabbage and carrot in a large bowl
- 2 (10-ounce) packages finely shredded cabbage
- 1 carrot, peeled and shredded
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
Bran Muffins
By ctozzi
Preheat oven to 400ºF. Stir together the bran, flour, soda and baking powder
- 1 cup wheat bran
- 1 - 1/2 cups whole wheat flour
- 1/2 cup raisins
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 cup milk
- 1/2 cup molasses or honey
- 2 tablespoons oil
- 1 egg, beaten
- 1/4 cup walnuts chopped
- Spices: cinnamon, nutmeg, cloves
Lemon Burst Cake Mix Cookies
By ctozzi
Yield: About 24 cookies Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes
- another recipe for this:
- 1 box Lemon Cake Mix*
- 1- 8 oz container Cool Whip, thawed
- 1 egg ( Reviews suggested 2 eggs )
- 1/3 cup powdered sugar (for rolling)
- Reviews suggest use cake mix with pudding (or add pudding in mix)
- Lemon Burst Cookies:
- 1 (18.25-ounce) package lemon cake mix
- 2 eggs
- 1/3 cup vegetable oil
- Zest of 2 lemons
- 2 Tablespoons lemon juice
- 1/2 teaspoon lemon extract
- 1/3 cup confectioner's sugar
Cake: Apple Upside-Down Cake
By ctozzi
1.Preheat oven to 350F. Place 1/3 cup butter in a 9x9x2-inch baking pan
- 1/3 cup butter, cut up
- 1/3 cup packed brown sugar
- 6 very small red cooking apples (1-1/4 to 1-1/2 lb.), halved, stems removed, cored
- 1 1/3 cups all-purpose flour
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 2/3 cup milk
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla
- Vanilla ice cream (optional)