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Recipes
Kimberly's Simply Southern Grandmother Burrell's Pound Cake
By ctozzi
1. Preheat the oven to 350 degrees
- Ingredients
- 3 sticks margarine, room temperature
- 8 ounces cream cheese, room temperature
- 3 cups sugar
- 6 eggs, room temperature
- 3 cups cake flour (sifted 3 times)
- 1 teaspoon vanilla
- Dash of salt
Copycat Tim Hortons Cranberry Blueberry Bran Muffins
By ctozzi
Preheat oven to 400F. Prepare 12 regular-sized muffin cups
- 1/2 c wholewheat flour
- 3/4 c all-purpose flour
- 1/2 c brown sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 2 c All-Bran Extra Fiber (or just regular All Bran)
- 1 1/4 c cranberry juice
- 2 egg whites
- 1/3 c unsweetened applesauce
- 1/3 c fresh or frozen blueberries
- 1/4 c fresh or frozen cranberries
Blueberry Buckle
By ctozzi
Mix together margarine and sugar, beat in egg, then add dry ingredients
- Topping:
- 1/4 cup margarine
- 1/2 cup white sugar
- 1 egg
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 2 cups fresh or frozen blueberries
- 1/3 cup white sugar
- 1/3 cup flour
- 1/4 cup margarine
- 1/2 teaspoon cinnamon
Twinkie Bundt Cake
By ctozzi
This cake is essentially an enormous from-scratch version of the iconic American snack cake made with pronounceable...
- For the cake:
- 6 tablespoons (3 ounces) unsalted butter, at room temperature, plus more for the pan
- 3 cups cake flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 tablespoon vanilla extract
- 2 cups granulated sugar
- 1/2 cup mild vegetable oil, such as canola, grapeseed, safflower, or sunflower
- 3 large eggs plus 4 large egg yolks, at room temperature
- 1 cup buttermilk, at room temperature
- For the cream filling:
- 1 7.5-ounce jar marshmallow crème
- 8 tablespoons (4 ounces) unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- Confectioners’ sugar, for dusting (optional)
Peanut Butter Cup Cookies
By ctozzi
1. Heat oven to 375°F. Remove wrappers from peanut butter cups
- 42 About 42 REESE'S Peanut Butter Cups Miniatures
- 1/2 cup (1 stick) butter or margarine, softened
- 1/2 cup REESE'S Creamy Peanut Butter
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1-2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 egg white
- 1 tablespoon water
- 1-1/2 cups crushed corn flakes
RHUBARB PUDDING CAKE
By ctozzi
Cover the bottom of an 8 or 9 inch square pan with fruit
- 2 cups chopped rhubarb
- 1 3/4 cup sugar, divided
- 3 tablespoons butter, softened
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup sifted flour
- 1 tablespoon cornstarch
- 2/3 cup boiling water
Vanilla Cake with Strawberry Cream Frosting
By ctozzi
For the frosting, beat cream cheese and butter in a large bowl until smooth
- Frosting:
- 2 8-oz packages of cream cheese, room temperature
- 1 c (2 sticks) unsalted butter, room temperature
- 4 c powdered sugar
- 1/2 c seedless strawberry jam
- 3/4 c chilled heavy whipping cream
- Cake:
- 3 c cake flour
- 3/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3 c sugar
- 1 c (2 sticks) unsalted butter, room temperature
- 7 large eggs
- 2 T vanilla extract
- 1 c sour cream
- 6 T plus 1/3 c seedless strawberry jam
- 2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided
Mini Pineapple Upside Down Cakes
By ctozzi
Preheat oven to 350F. Spray your muffin tins with non-stick cooking spray
- Cake Ingredients:
- 2 eggs
- 2/3 C white sugar
- 4 Tbsp pineapple juice
- 2/3 C all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- Topping:
- 1/4 cup butter (1/2 stick or 4 Tbsp)
- 2/3 C brown sugar
- 1 -can pineapple rings
- 6 -maraschino cherries
Taco Soup Crock Pot Recipe (WW 4pts)
By ctozzi
Brown the meat and onions and drain
- 1 lb ground turkey breast
- 1 large onion (chopped)
- 1 (1 1/4 ounce) package hidden valley ranch dressing mix
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can hot chili beans
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can stewed tomatoes (Mexican flavor)
- 1 (15 ounce) can stewed tomatoes (any flavor)
Spinach Dip
By ctozzi
Mix first 6 ingredients together and refrigerate dip mixture for one hour before serving
- 16 oz. sour cream
- 1/2 cup mayonnaise
- 1 pkg. Knorr vegetable soup mix
- 4-5 green onions, chopped
- 10 oz. pkg frozen chopped spinach, thawed & drained
- 1 can chipped water chestnuts
- round rye bread loaf
- sour dough bread loaf