Ctozzi's profile page
Recipes
cinnamon rolls
By ctozzi
In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water
- 2 (.25 ounce) packages active dry yeast
- 1/3 cup white sugar
- 2 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon salt
- 6 1/2 cups all-purpose flour, divided
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 cup white sugar
- 2 teaspoons ground cinnamon
Apple Crisp
By ctozzi
Preheat oven to 350 degrees F (175 degree C)
- 10 cups all-purpose apples, peeled, cored and sliced
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup butter, melted
Famous Red Lobster Shrimp Scampi
By ctozzi
1 Heat cast iron skillet and add olive oil
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon pure olive oil
- 2 tablespoons garlic, finely chopped
- 1 1/2 cups white wine, I use chardonnay
- 1/2 fresh lemon, Juice only
- 1 teaspoon italian seasoning
- 1/2 cup softened butter
- 1 tablespoon parsley
- 1/2 cup grated parmesan cheese
Lemon-Blueberry Yogurt Loaf
By ctozzi
1. Preheat the oven to 350 degrees F
- For the Loaf:
- 1 1/2 cups + 1 tablespoon all-purpose flour, divided
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain whole-milk yogurt
- 1 cup sugar
- 3 large eggs
- 2 teaspoons grated lemon zest (approximately 2 lemons)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1 1/2 cups blueberries, fresh or frozen, thawed and rinsed
- For the Lemon Syrup:
- 1/3 cup freshly squeezed lemon juice
- 1/3 cup sugar
- For the Lemon Glaze:
- 1 cups confectioners’ sugar, sifted
- 2 to 3 tablespoons fresh lemon juice
Summer Sangria - Best Recipes Ever
By ctozzi
This drink is perfect for sipping… on a hot summer day! Courtesy of the TV show, “Best Recipes Ever” hoste...
- 1 - nectarine, unpeeled
- 1 - orange, unpeeled
- 1 - lemon, unpeeled
- 2 tbsp (25 mL) - granulated sugar
- 2 - whole cloves
- 1 - cinnamon stick, broken
- 1-1/4 oz (35 g) - brandy
- 1 bottle (1 L) - dry red wine
- 15 - ice cubes
- 1-1/2 cups (375 mL) - soda water, chilled (approx)
Italian Bocconotti Cookies
By ctozzi
Heat oven to 350°F. In large bowl, mix flour, granulated sugar, egg, egg yolks, baking soda and lemon peel
- 1 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 whole egg
- 2 egg yolks
- 1/4 teaspoon baking soda
- Grated peel of 1 lemon
- 1/2 cup cold butter
- 1/4 cup cherry, grape or strawberry jam
- 1/4 cup ground almonds
- 2 oz semisweet baking chocolate, very finely chopped
- Powdered sugar
Chocolate-Marshmallow Pillows
By ctozzi
1 Heat oven to 350°F. In large bowl, stir cookie mix, oil, water, egg and pecans until soft dough forms
- Cookies
- 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 egg
- 2/3 cup chopped pecans
- 12 large marshmallows, cut in half
- Frosting
- 1 cup semisweet chocolate chips (6 oz)
- 1/3 cup whipping cream
- 1 teaspoon butter or margarine
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
Hot Elder Wine
By ctozzi
Tangy, sweet-tart elderberry wine may have been the homemade base for the drink that circulated so freely in Dicken...
- 1 bottle Cranberry wine
- 3 tbs (45 mL) sugar
- 1/4 cup (50 mL) brandy
- 1-inch (2.5-cm) piece fresh ginger, peeled and coarsely chopped
- 1/2-inch (1-cm) stick of cinnamon
Buttermilk Batter-Fried Onion Rings
By ctozzi
1 Cut onions into 1/2-inch slices, and separate into rings
- 2 large onions
- 1 cup all-purpose flour
- 2 cups buttermilk
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- peanut oil
cookie - peanut butter
By ctozzi
Preheat oven to 350°F. Cream peanut butter and sugar together in a bowl by hand
- 1 cup creamy peanut butter
- 1 cup white sugar
- 1 tsp baking powder (1/2 tsp at 8500 ft.)
- 1 egg
- extra white sugar for rolling