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Recipes
Tortilla Soup with Black Beans
By NiteSki
In a large saucepan, heat oil over medium
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 teaspoon chili powder
- 2 cans (14 1/2 ounces each) diced tomatoes in juice
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 can (14 1/2 ounces) reduced-sodium chicken broth
- 1 package (10 ounces) frozen corn kernels
- Coarse salt and ground pepper
- 1 cup crushed tortilla chips, plus more for serving (optional)
- 1 tablespoon fresh lime juice, plus lime wedges for serving
Slow-Cooker Hula Chicken
By NiteSki
In 5- to 6-quart slow cooker, mix pineapple juice, soy sauce, ketchup, rice vinegar, brown sugar, garlic, gingerro...
- 1 cup pineapple juice
- 1/3 cup soy sauce
- 1/2 cup ketchup
- 1 tablespoon rice vinegar
- 1/3 cup packed brown sugar
- 2 cloves fresh garlic, finely chopped or grated
- 1 tablespoon grated gingerroot
- 1 to 2 tablespoons Sriracha sauce
- 2 lb boneless skinless chicken thighs or breasts
- 1 can (16 oz) crushed or diced pineapple, drained, juice reserved
Chipotle Panko Jalapeño Poppers
By NiteSki
Your new best Favorite!
- 1/2 Cup 2-percent cottage cheese
- 2 wedges queso fresco with chipotle spreadable cheese, such as Laughing Cow
- 1/4 Cup reduced-fat shredded Mexican cheese
- 1/4 Cup yellow onion, diced
- 12 jalapeños, halved and hollowed
- 2 egg whites
- 3/4 Cups panko breadcrumbs
- Cooking spray
- Preheat the oven to 350 degrees and cover a baking sheet with aluminum foil.
Fruited Tuna Salad Pitas Recipe
By NiteSki
In a large bowl, combine mayonnaise and honey
- 1/2 cup mayonnaise
- 1 tablespoon honey
- 1 can (12 ounces) white water-packed tuna, drained
- 1 can (11 ounces) mandarin oranges, drained
- 1 medium apple, chopped
- 1/3 cup chopped pecans
- 1 celery rib, thinly sliced
- 1/4 cup dried cranberries
- 1/8 teaspoon salt
- 4 whole wheat pita breads (6 inches)
- 2-3/4 cups alfalfa sprouts
Homemade Barbecue Sauce
By NiteSki
Put all ingredients into a small saucepan, cover and cook over medium heat, stirring occasionally, for 10 minutes
- 1 (14.5-ounce) can 365 Everyday Value® Organic No-Salt-Added Diced Tomatoes
- 1/2 cup pitted dates (about 5), roughly chopped
- 1/4 cup distilled white vinegar
- 2 tablespoons dried minced onion
- 2 teaspoons no-salt-added chili powder
- 1 teaspoon ancho chile powder
- 2 teaspoons powdered mustard
- 2 teaspoons garlic powder
- 1/4 teaspoon fine sea salt
Cocoa Pebbles Churros
By NiteSki
Spanish fried dessert coated in cinnamon-sugar, that are similar to doughnuts
- 1/2 Cup Cocoa Pebbles cereal
- 1/4 Cup sugar
- 2 Teaspoons ground cinnamon
- 1/2 Cup Cocoa Pebbles cereal
- 1 Cup water
- 2 Tablespoons sugar
- 1/2 Teaspoon salt
- 2 Tablespoons butter
- 3/4 Cup all-purpose flour
- Vegetable oil
- 1/2 Cup canned prepared dulce de leche (available in Latin markets or grocery aisles)
- 1/4 Cup sweetened condensed milk
Grilled Tomato Bruschetta
By NiteSki
Heat grill to medium-high; lightly oil grates
- 2 tablespoons olive oil, plus more for grates
- 1 1/2 pounds plum tomatoes, cored and halved lengthwise
- Coarse salt and ground pepper
- 1 garlic clove, minced
- 1 tablespoon red-wine vinegar
- 1/2 teaspoon red-pepper flakes
- 4 thick slices country bread
- 1/4 cup fresh basil leaves, cut into thin strips
Stout Harissa Chicken Thighs -
By NiteSki
Make the Harissa: In a small bowl add the guajillo chilies and ancho chilies
- 8 dried guajillo chiles (stem and seeds removed, broken into pieces)
- 2 dried ancho chilies (stem and seeds removed, broken into pieces)
- 1 cup room temperature stout or porter
- 1 cup warm water
- 3 cloves garlic, grated with a microplane
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon ground coriander
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon cumin
- 6 chicken thighs (bone in, skin on)
- salt and pepper
- 1 tbs olive oil
- 1/2 white onion, chopped (about 1 cup)
- 1 can (14.5 wt oz) diced tomatoes
- 1/2 cup stout beer
- 2 tbs chopped flat leaf parsley
Quik No-Bake Peanut Butter-Cereal Bars
By NiteSki
Line bottom and sides of 8-inch square pan with foil or parchment paper
- 4 cups Cheerios™ Protein Cinnamon Almond cereal
- 1 cup honey-roasted peanuts
- 1 cup peanut butter chips
- 3/4 cup creamy peanut butter
- 1/2 cup honey
- 2 tablespoons butter
Puppy Chow
By NiteSki
Melt together peanut butter, margarine and chocolate chips over low heat
- 1/2 c. peanut butter
- 1 stick of margarine
- 1 c. chocolate chips
- 9 c. of Rice or Corn Chex
- 3 c. powdered sugar