Porklion's profile page
Recipes
MOLTEN LAVA CAKES
By porklion
Preheat the oven to 400 degrees F
- 2 sticks unsalted butter, plus more for the ramekins
- 4 teaspoons granulated sugar
- 1/2 teaspoon ground cinnamon
- Pinch of cayenne pepper
- Pinch of nutmeg
- 12 ounces semisweet chocolate, chopped
- 1 cup all-purpose flour
- 2 1/2 cups confectioners' sugar, plus more for dusting (optional)
- 6 large eggs plus 6 egg yolks
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
PROSCIUTTO-WRAPPED MAC AND CHEESE CUPS
By porklion
Place the prosciutto in the freezer for about 5 minutes to make it easier to slice and line the muffin-pan wells w...
- 8 ounces elbow macaroni
- 6 very thin slices prosciutto (about 3 ounces)
- 3 tablespoons unsalted butter
- 1/4 cup panko
- 1 tablespoon plus 2 teaspoons all-purpose flour
- 1 1/4 cups whole milk
- 1 1/2 cups shredded Monterey Jack cheese (about 4 ounces)
- 3/4 cup shredded sharp cheddar cheese (about 2 ounces)
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon kosher salt, plus more for salting the pasta cooking water
- 1/2 teaspoon freshly ground black pepper
GOUGERES - LAST MINUTE
By porklion
Instructions Preheat the oven to 425 degrees F and line two baking sheets with parchment paper (if you don’t fee...
- 1/2 cup whole milk
- 1/2 cup water
- 8 tablespoons (1 stick) unsalted butter, cut into 4 pieces
- 1/2 teaspoon salt
- A pinch of cayenne
- A pinch of freshly grated nutmeg
- 1 cup all-purpose flour
- 5 large eggs, at room temperature
- 1 1/2 cups coarsely grated cheese, such as Gruyère or cheddar (about 6 ounces)
CREAMY POTATO STACKS WITH PARMESAN
By porklion
Instructions Preheat the oven to 375F
- 1 1/2 cups heavy cream
- 1 sprig fresh thyme
- 2 garlic cloves, minced
- 1/2 tsp. nutmeg
- 2 lbs. medium russet potatoes (about 4-5), peeled and sliced 1/8 to 1/16 inch thick
- 1 tsp. salt
- 1/2 tsp. black pepper
- freshly grated parmesan cheese
- 12 cup standard muffin pan*
- Mandoline slicer*
PARMESAN PUFFS
By porklion
In a small heavy saucepan combine the milk, 1/4 cup water, the butter, and the salt and bring the mixture to a boil...
- 1/4 cup milk
- 1/2 stick (1/4 cup) unsalted butter
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup freshly grated Parmesan
NECTARINE HAND PIES
By porklion
Preheat oven to 400 degrees
- 1 pound ripe nectarines, sliced
- 1 tablespoon honey
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
HERBED ORZO PILAF
By porklion
Directions Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt
- 1 chopped onion
- 1 thyme sprig
- butter & salt
- 1 cup orzo
- 2 cups chicken broth
- chopped dill
- sour cream and paprika.
GOUGERES - FOOD & WINE RECIPE
By porklion
Preheat the oven to 400°
- 1/2 cup water
- 1/2 cup milk
- 1 stick (4 ounces) unsalted butter, cut into tablespoons
- Large pinch of coarse salt
- 1 cup all-purpose flour
- 4 large eggs
- 3 1/2 ounces shredded Gruyère cheese (1 cup), plus more for sprinkling
- Freshly ground pepper
- Freshly grated nutmeg
BUTTER PECAN LAYER CAKE
By porklion
Place pecans and 1/4 cup butter in a baking pan
- FROSTING:
- 2-2/3 cups chopped pecans
- 1-1/4 cups butter, softened, divided
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup butter, softened
- 8 to 8-1/2 cups confectioners' sugar
- 1 can (5 ounces) evaporated milk
- 2 teaspoons vanilla extract
BAKED GNOCCHI MAC & PEAS
By porklion
PreparationIn medium skillet, cook leeks and thyme in 2 tbsp
- 2 leeks, white and pale-green parts only, halved and thinly sliced2 tbsp. chopped fresh thyme4 tbsp. butter2 tbsp. flour2 1/4 cups whole milk1 3/4 cups shredded mild provolone5 tsp. brown mustard2 cups frozen peas, thawed1 lb. potato gnocchi, cooked