Porklion's profile page
Recipes
VEAL SALTIMBOCCA
By porklion
Season veal scallops with salt and pepper
- 1 1/3 pounds thinly sliced veal medallions, from the butcher
- Salt and pepper
- 1/4 pound thinly sliced prosciutto
- Several sprigs fresh sage
- 1/4 cup extra-virgin olive oil, 4 turns of the pan
- 4 tablespoons butter
- 1 cup white wine, eyeball it
- 1/2 lemon, juiced
SLOW COOKER BALSAMIC CHICKEN
By porklion
In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar and garlic; set aside
- 1/2 cup balsamic vinegar
- 1/2 cup chicken broth
- 1/4 cup brown sugar, packed
- 3 cloves garlic, minced
- 4 bone-in, skin-on chicken breasts
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon crushed red pepper flakes, optional
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
CHOCOLATE CREAM PIE
By porklion
Crust 1) In a medium bowl, whisk together the flour, and salt
- crust
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1/4 cup vegetable shortening
- 1/4 cup (1/2 stick) cold unsalted butter
- 1/8 to 1/4 cup ice water
- filling
- 2 tablespoons unsalted butter
- 1 1/3 cups semisweet chocolate, chopped
- 1 teaspoon vanilla extract
- 2/3 cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon espresso powder, optional; for richer choclate flavor
- 1/8 teaspoon salt
- 3 large egg yolks
- 1 cup heavy cream, divided
- 2 cups milk
- topping
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
PARMESAN-CRUSTED PORK CHOPS
By porklion
Cooking Directions Preheat oven to 425
- 4 New York (top loin) pork chops
- 1/2 cup mayonnaise
- 1/4 cup Parmesan cheese, grated
- 4 teaspoons Italian-seasoned bread crumbs
CREAMY POTATO AND PROSCIUTTO SALAD
By porklion
Directions Kosher salt and freshly ground black pepper Heat the oven to 400 degrees F
- 1 tablespoon olive oil
- 4 ounces prosciutto
- 2 pounds baby tricolor or red bliss potatoes, quartered into bite-size pieces
- 2 scallions, finely chopped
- 1 teaspoon sugar
- 1 cup mayonnaise
- 1/2 teaspoon sweet paprika
- 1/4 cup stone-ground mustard
- 2 teaspoons apple cider vinegar
OLD- FASHIONED RICE PUDDING
By porklion
In a large saucepan, combine the milk, rice, sugar and salt
- 3-1/2 cups 2% milk
- 1/2 cup uncooked long grain rice
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1 teaspoon vanilla extract
- Ground cinnamon, optional
PORK CHOP CASSEROLE
By porklion
Preheat oven to 350 degrees F
- 1/4 cup all-purpose flour
- 4 thick pork chops, rinsed and left damp
- 3 tablespoons vegetable oil
- 1 3/4 cups beef broth
- 1 (10-3/4-ounce) can condensed golden mushroom soup
- 1 (6-ounce) package long-grain and wild rice mix
- 1 cup water
BECHAMEL SAUCE
By porklion
In a sauce pan cook the onion in the butter over moderately low heat, stirring, until it is softened
- 1 tablespoon minced onion
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/4 teaspoon salt
- white pepper to taste
TURKEY SWISS QUICHE
By porklion
Preheat oven to 450°. Line unpricked pastry shell with a double thickness of heavy-duty foil
- 1 unbaked pastry shell (9 inches)
- 1-1/2 cups finely chopped cooked turkey
- 4 large eggs
- 3/4 cup half-and-half cream
- 2 cups (8 ounces) shredded Swiss cheese
- 4 green onions, finely chopped
- 2 tablespoons diced pimientos
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
- Dash salt and pepper
- 3 slices (3/4 ounce each) Swiss cheese, cut into thin strips
ASIAN SLOW COOKER NEW YORKER POT ROAST
By porklion
Cooking Directions Place the pork roast in your slow cooker
- 2 to 3 pound boneless New York (top loin) pork roast
- 2 tablespoons Chinese five-spice
- 2 tablespoons plus 3/4 cup brown sugar, divided
- 2 teaspoons garlic powder
- 2 teaspoons red pepper flakes, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cup plus 2 tablespoons cold water, divided
- 2 tablespoons cornstarch
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- Fresh chopped cilantro, for garnish
- Lime wedges , for garnish