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Recipes
TIRAMISU CHEESECAKE
By porklion
Preheat oven to 325°. Layer half of the wafers in a greased 13x9-in
- 1 package (12 ounces) vanilla wafers
- 5 teaspoons instant coffee granules, divided
- 3 tablespoons hot water, divided
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup (8 ounces) sour cream
- 4 large eggs, lightly beaten
- 1 cup whipped topping
- 1 tablespoon baking cocoa
PAN-ROASTED HALIBUT WITH HERBED CORONA BEANS
By porklion
Drain beans and transfer to a large pot
- 1 1/2 cups dried corona or gigante beans, soaked overnight
- 1 shallot, halved
- 2 bay leaves, torn in half
- 1 1/2 Tbsp. plus 1/4 cup kosher salt, plus more
- 1 garlic clove, finely grated
- 3/4 cup finely chopped fresh parsley
- 1 Tbsp. drained capers, finely chopped
- 1 Tbsp.finely grated lemon zest
- 1 Tbsp. fresh lemon juice
- 1/2 cup plus 1 Tbsp. olive oil
- Freshly ground black pepper
- 6 5–6-ounce skinless halibut fillets
- unsalted butter
- lemon, cut into wedges
SMOKED SAUSAGE SKILLET
By porklion
Directions Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is bro...
- 1 package Smoked Sausage, diagonally cut into 1/4 inch slices
- 1 /4 cup Olive Oil
- 2 Cloves of Garlic, crushed
- 1 Large Red Bell Pepper, sliced thin
- 1 Small Yellow Onion, sliced thin
- 1 package Frozen Broccoli, thawed
- 1 /2 cup Chicken Broth (or water)
- 1 /2 cup Tomato Sauce
- 2 cups Rice
- 1 /2 cup Shredded Mozzarella Cheese
SPOON TENDER ROUND STEAK
By porklion
Salt and pepper the steak, coat with flour, and then brown in skillet in olive oil on both sides
- 3 lbs round steaks, cut into medium size chunks
- 1 (29 ounce) can tomatoes, mashed with juice
- 3 garlic cloves, chopped
- 1 medium onion, chopped
- 1 (2 ounce) package Lipton Onion Soup Mix
- 1 teaspoon rosemary
- 1 teaspoon thyme
- salt and pepper
- flour, for dredging
TOMATO TART
By porklion
Southern Living JULY 2003
- 1/2 (15-ounce) package refrigerated piecrusts
- 1 garlic bulb
- 1/2 teaspoon olive oil
- 1 1/2 cups shredded fontina cheese, divided
- 4 large tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
PORK - CURRIED LOAF
By porklion
4 Servings Prepration Time 30 mins Cooking Time 1 1/2 hours
- 12 ounces (350 g) lean minced pork
- 1 tbsp curry powder
- 2 tbsp mango chutney
- 1 onion, finely chopped
- 2 ounces (50 g) fresh bread crumbs
- Salt
- Pepper
- 2 eggs, beaten
GNOCCHI GRATIN WITH GORGONZOLA
By porklion
Gnocchi Gratin with Gorgonzola Dolce We take potato dumplings to the next level by bathing them in cream, studding...
- 1 pound russet potatoes
- 1 large egg
- 1 large egg yolk
- 6 ounces Parmesan, finely grated, divided
- 1 cup all-purpose flour plus more
- 1 teaspoon kosher salt plus more
- 1/2 teaspoon freshly grated nutmeg
- 1 cup heavy cream
- 1 sprig rosemary
- 1 1/4 "-thick slice fresh ginger
- 2 tablespoons (1/4 stick) unsalted butter, room temperature, divided
- 3 tablespoons fine dried breadcrumbs
- 4 ounces Gorgonzola dolce or other mild blue cheese
PORK SCALOPPINE WITH MUSHROOM CREAM SAUCE
By porklion
Cooking Directions Use a meat mallet to pound each butterflied chop to 1/4-inch thickness
- 4 boneless pork chops, 3/4-inch thick, butterflied
- 2 tablespoons flour
- 1/8 teaspoon salt
- To taste black pepper
- 1 egg
- 2 tablespoons water
- 1/2 cup fine bread crumbs
- 3 tablespoons butter
- 1 1/2 cups fresh mushrooms, sliced
- 1 green onion, chopped
- 3/4 cup chicken broth
- 1 tablespoon flour
- 1/2 cup heavy cream
- 1/8 teaspoon black pepper
- 1/8 teaspoon nutmeg
- cayenne, to taste
SPICY MACARONI AND CHEESE
By porklion
Directions Preheat the oven to 350 degrees F
- 2 cups elbow pasta, cooked until almost al dente
- 8 ounces Cheddar, 1/2 cubed, 1/2 shredded
- 8 ounces Colby cheese, cubed
- 8 ounces Monterey pepper jack cheese, cubed
- 2 teaspoons all-purpose flour
- 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard
- 1/8 teaspoon freshly ground nutmeg
- 4 tablespoons sour cream
- 1 large egg, beaten
- 1 cup heavy cream
- 1 cup half-and-half
- 1/4 cup finely grated onions
- 4 slices bread
- 1 tablespoon butter
- Special equipment: 2-quart baking dish
SLOW COOKER POT ROAST
By porklion
In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic
- 1 cup warm water
- 1 tablespoon beef base
- 1/2 pound sliced fresh mushrooms
- 1 large onion, coarsely chopped
- 3 garlic cloves, minced
- 1 boneless beef chuck roast (3 pounds)
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1/4 cup butter, cubed
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt