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Recipes
BBQ CHICKEN MACARONI SALAD
By porklion
Cook 8 ounces elbow macaroni as the label directs; drain and rinse under cold water
- 1 Season with salt and pepper and toss. Refrigerate at least 1 hour.
RANCH BAKED CHICKEN
By porklion
Wash chicken, combine salt, pepper, paprika and bread crumbs
- 4 chicken breasts or 8 chicken legs with thighs
- 1 c. Ranch dressing
- 1 1/2 to 2 c. plain bread crumbs
- Dash of salt, pepper, paprika
- Wash chicken, combine salt, pepper, paprika and bread crumbs. Dip chicken in Ranch dressing, then in bread crumb; mix. Place on baking sheet. Bake at 375 degrees for 1 hour and 15 minutes. Serves 4.
SALMON FILLETS WITH MUSTARD CREAM SAUCE
By porklion
SALMON FILLETS WITH MUSTARD CREAM SAUCE Yields: ? Servings Preparation Time: ? min Cooking Time:
- 2 Tbsp chilled whipping cream
- 1 cup dry white wine
- 1/4 cup dry vermouth
- 1 1/2 shallots, minced
- 1 cup whipping cream
- 2 (6 ounce) 1 inch thick salmon fillets
- 1/4 cup (1/2 stick) unsalted butter, cut into pieces
- 2 tablespoons Dijon mustard
- 1/4 cup chopped fresh chives
- Salt & pepper
TURKEY TETRAZZINI III
By porklion
Cook pasta until not quite done - al dente according to package instructions (it will finish cooking in the oven
- 1-1/2 pound Thin Spaghetti, Broken In Half
- 4 Tablespoons Butter
- 4 cloves Garlic, Minced
- 1 pound White Mushrooms, Quartered
- 1/2 teaspoon Salt
- 1 cup White Wine
- 1/3 cup Flour
- 4 cups Turkey (or Chicken) Broth
- 1 block 8 Ounce Cream Cheese
- 3 cups Cooked (leftover) Turkey, Shredded Or Diced
- 1 cup Finely Chopped Black Olives
- 1-1/2 cup Frozen Green Peas
- 4 slices Bacon, Fried And Cut Into Bits
- 1 cup Grated Monterey Jack Cheese
- 1 cup Grated Parmesan Cheese
- Salt And Pepper, to taste
- Extra Broth For Thinning
- 1 cup Panko Bread Crumbs
PAPRIKA CHICKEN THIGHS WITH EGG NOODLES
By porklion
Bring a large pot of water to a boil, salt it, add the noodles and cook until tender
- Salt and pepper
- 1/2 pound extra-wide egg noodles
- 2 tablespoons tomato paste
- 1 tablespoon sweet smoked paprika (about a palmful)
- 1 1/2 About 1 1/2 teaspoons worcestershire sauce
- 1 About 1 teaspoon hot sauce
- 8 pieces skinless, boneless chicken thighs
- 1 About 1 tablespoon extra-virgin olive oil (EVOO), plus more for drizzling
- 2 tablespoons butter
- 1 large clove garlic, grated or finely chopped
- 1 shallot, finely chopped, or 1/4 cup finely chopped onion
- 1/4 cup chopped fresh herbs, such as dill and parsley (optional)
LOADED MASHED POTATO CAKES
By porklion
Instructions Fry the bacon until crispy and drain on a paper towel until cool
- 2 cups cold mashed potatoes
- 1 cup shredded cheese (such as cheddar)
- 1/2 cup flour
- 6 strips bacon
- 1 medium onion, chopped
- 2 eggs
- 2 tbsp fresh basil, chopped
- 2 tbsp fresh parsley, chopped
- 2 cloves garlic, chopped
- 1 tsp salt
- 1/2 tsp pepper
- 4 tbsp butter or margarine
CHOCOLATE BANANA BREAD
By porklion
Decadent Chocolate Banana Bread has a half cup of coffee to boost the richness
- 1 box chocolate cake mix
- 3 very ripe bananas
- 1/2 stick butter, melted
- 1/2 cup strong coffee – milk can be substituted
- 2 eggs
- 1 cup chocolate chips
- (I also added dried cherries)
Puff Pastry Heirloom Tomato Tart
By porklion
Preheat the oven to 400 degrees F
- 1 sheet frozen puff pastry (half of a 17-ounce package), thawed
- All-purpose flour, for dusting
- 1 8-ounce package cream cheese, at room temperature
- 1/3 cup sour cream
- 1/2 teaspoon finely grated lemon zest
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon sugar
- Kosher salt and freshly ground pepper
- 2 tablespoons finely chopped fresh chives,
- plus more for topping
- 12 ounces assorted small heirloom tomatoes, halved
CROISSANT FRENCH TOAST
By porklion
Recipes & Menus | recipes Croissant French Toast "I was making breakfast at home one morning, and my son suggeste...
- 5 large eggs
- 1 cup half-and-half
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon finely grated orange zest
- 1/8 teaspoon freshly grated nutmeg
- 4 croissants, split horizontally
- 1 tablespoon unsalted butter, melted
- Pure maple syrup, warmed
- Fruit compote (optional)
LAYERED TURTLE CHEESECAKE
By porklion
PRESSING THE CRUST TOO VIGOROUSLY INTO THE PAN YEILDS A VERY HARD CRUST
- FILLING:
- 1 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/4 cup finely chopped pecans
- 6 tablespoons cold butter, cubed
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1/3 cup packed brown sugar
- 1/4 cup plus 1 teaspoon all-purpose flour, divided
- 2 tablespoons heavy whipping cream
- 1-1/2 teaspoons vanilla extract
- 4 eggs, lightly beaten
- 1/2 cup milk chocolate chips, melted and cooled
- 1/4 cup caramel ice cream topping
- 1/3 cup chopped pecans
- GANACHE:
- 1/2 cup milk chocolate chips
- 1/4 cup heavy whipping cream
- 2 tablespoons chopped pecans
- Additional caramel ice cream topping, optional