Porklion's profile page
Recipes
CHEDDAR APPLE NUT BREAD
By porklion
Preheat oven to 350. Grease and flour a 9 x 5-inch loaf pan or spray it with cooking spray
- 2 1⁄2 cups flour
- 3 ⁄4 cup sugar
- 2 teaspoons baking powder
- 1 ⁄2 teaspoon salt
- 1 ⁄2 teaspoon cinnamon
- 2 eggs, beaten
- 3 ⁄4 cup milk
- 1 ⁄3 cup butter or 1⁄3 cup margarine, melted
- 2 cups sharp cheddar cheese, shredded
- 1 1⁄2 cups peeled & chopped apples
- 3 ⁄4 cup chopped pecans or 3⁄4 cup walnuts
CHINESE FRIED RICE
By porklion
Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; r...
- 3 ⁄4 cup finely chopped onion
- 2 1⁄2 tablespoons oil
- 1 egg, lightly beaten (or more eggs if you like)
- 3 drops soy sauce
- 3 drops sesame oil
- 8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
- 1 ⁄2 cup finely chopped carrot (very small)
- 1 ⁄2 cup frozen peas, thawed
- 4 cups cold cooked rice, grains separated (preferably medium grain)
- 4 green onions, chopped
- 2 cups bean sprouts
- 2 tablespoons light soy sauce (add more if you like)
APPLE-MOLASSES UPSIDE-DOWN CAKE
By porklion
Place a rack in middle of oven; preheat to 350°
- unsalted butter
- all-purpose flour
- kosher salt
- ground cinnamon
- baking soda
- baking powder
- mild-flavored (light) molasses
- large egg
- grated peeled ginger
- sugar, divided
- sour cream
- whole milk
- Honeycrisp or Pink Lady apples, (about 2 pounds), peeled
TOMATO AND GOAT CHEESE TARTS
By porklion
Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 by 11-inch square
- 1 package (17.3 ounces/2 sheets) puff pastry, defrosted
- Good olive oil
- 4 cups thinly sliced yellow onions (2 large onions)
- 3 large garlic cloves, cut into thin slivers
- Kosher salt and freshly ground black pepper
- 3 tablespoons dry white wine
- 2 teaspoons minced fresh thyme leaves
- 4 tablespoons freshly grated Parmesan, plus 2 ounces shaved with a vegetable peeler
- 4 ounces garlic-and-herb goat cheese (recommended: Montrachet)
- 1 large tomato, cut into four 1/4-inch-thick slices
- 3 tablespoons julienned basil leaves
SHRIMP FRIED RICE
By porklion
Whisk the eggs with a pinch of salt in a small bowl
- 2 large eggs
- Kosher salt
- 2 tablespoons vegetable oil
- 1 1/2 tablespoons low-sodium soy sauce
- 1 teaspoon sesame oil
- 1/2 pound medium shrimp, peeled, deveined and cut into pieces
- 1 tablespoon minced peeled ginger
- 4 ounces fresh or frozen snow peas (thawed, if frozen), halved
- 1 cup shredded carrots
- 1 bunch scallions, chopped
- 3 cups cooked white rice
APPLE-SAUSAGE MAC AND CHEESE
By porklion
Yields: 6 Servings Preparation Time: ? min Cooking Time: ? min Source: Food Network Magazine 09/1
- 4 tbsp unsalted butter, plus more for the dish
- Kosher salt
- 3/4 lb medium pasta shells
- 1/2 cup diced onion
- 6 oz chicken-apple sausage, sliced 1/2 inch thick
- 1 tbsp mustard powder
- 1/4 tsp cayenne pepper
- 1/4 cup all-purpose flour
- 3 cups apple juice
- 1 lb monterey jack cheese, shredded (4 cups)
- 1/2 lb extra-sharp cheddar cheese, shredded (2 cups)
- 1/2 cup sour cream
- 35 small butter crackers (1 sleeve Ritz), crushed
PORK WITH CAMEMBERT / BRIE
By porklion
Yields: 3-4 Servings Preparation Time: ? min Cooking Time: ? min Source: French Recipe Cookbook p
- 3/4 TO 1 Lb Pork Tenderloin
- 1 tbsp butter
- 3 tbsp sparkling dry cider or dry white wine
- 1/2 - 3/4 cup creme fraiche or heavy cream
- 1 tbsp chopped fresh mixed herbs, such as marjoram, thyme and sage
- 1/2 Camembert cheese (4 oz), rind removed (2 1/2 oz w/o rind), sliced
- 1 1/2 tsp Dijon mustard
- freshly ground black pepper
- fresh parsley to garnish
PEANUT BUTTER BANANA BREAD
By porklion
Directions 1. Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium bananas, mashed
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/3 cup buttermilk
- 1/4 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
CREAM SAUCE FOR SWEDISH MEATBALLS
By porklion
Swirl out the pan with boiling beef stock
- 1 ⁄8 pint cream
- 1 ⁄4 pint beef stock
- 1 ⁄2 tablespoon soy sauce, to taste
- 1 tablespoon white flour
- 1 tablespoon water
- salt
- white pepper
STEAK SAUCE - SHALLOT CREAM
By porklion
Yields: 6 Servings
- 1 tbsp butter
- 2 large shallots, finely chopped
- 1 tbsp tomato paste
- 2 cups beef stock or broth
- 1 1/2 cup dry white wine
- 1 cup whipping cream
- 1 tbsp chopped fresh parsley