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Recipes
MINI SHREDDED POTATO GRATIN CUPS
By porklion
Preheat the oven to 350°F
- cooking spray
- 2 green onions
- 1 (20 oz) pkg frozen shredded hash browns, thawed
- 3/4 cup grated Parmesan cheese
- 3/4 cup grated Cheddar cheese
- 1 cup half and half
RASPBERRY THUMBPRINT MACAROONS
By porklion
Directions Preheat the oven to 325 degrees F and line a baking sheet with parchment paper
- 3 large egg whites
- 1/2 cup sugar
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1 14 -ounce package sweetened shredded coconut
- 1/2 cup raspberry jam
PORK STROGANOF WITH BUTTERED NOODLES
By porklion
This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sa...
- 1 onion
- 65 g /2 1/2oz butter
- 1 tsp vegetable oil
- 1 tbsp paprika
- 1/4 tsp smoked paprika (optional if you haven't got any leave it out)
- 300 g /10 1/2oz button mushrooms
- 675 g /1 1/2 lb pork loin steaks (or pork stir fry pieces)
- 2 tbsp vegetable oil
- 300 ml /10fl oz soured cream
- 1/4 tsp salt
- 1/2 tsp black pepper
- 2 tsp lemon juice
- salt
- handful of parsley leaves (finely chopped)
- 400 g pappardelle (or any long pasta)
- 1/2 tsp salt
- 50 g butter
SLOW COOKER CHICKEN MARASALA
By porklion
In a large resealable plastic bag, add flour, 1 teaspoon salt and pepper
- 1/2 cup all-purpose flour
- 2 teaspoons salt, divided
- 1/2 teaspoon coarse black pepper
- 1/3 cup butter
- 4 1/2 to 5 pounds chicken breasts with bone and skin
- 1 pound mushrooms, sliced
- 1 small onion, sliced
- 1 1/2 cups Marsala wine
- 2 tablespoons water
- 1 1/2 tablespoons cornstarch
- Chopped parsley
CHEDDAR STRAWS
By porklion
A staple to have around the house
- 1 1/2 cups flour, all-purpose
- 1/4 teaspoon cayenne pepper
- 2 cups cheddar cheese, shredded, at room temperature
- 8 tablespoons butter, unsalted, softened
PIE CRUST
By porklion
Butter Pie Crust Makes 2 Nine-Inch Deep-Dish Crusts Recipe by Dede Wilson November 2006
- 2 1/2 cups all purpose flour
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 6 tablespoons (about) ice water
LEMON ALFREDO - FOR PASTA
By porklion
Yields: ? Servings Preparation Time: ? min Cooking Time: ? min Source: Food Network Magazine Vol
- 1 shallot, minced
- 1 tbsp butter
- 1 1/4 cups heavy cream
- 1 egg yolk
- 2 tsp lemon zest, grated
- 1/3 cup pecorino, grated
- salt and pepper
- 12 oz cooked fettucine
BEEF STEW - KERALA-STYLE
By porklion
Recipes & Menus | recipes Kerala-Style Beef Stew This fragrant coconut milk-based curry from chef Asha Gomez of A...
- 3 tablespoons vegetable oil, divided
- 1 1/2 pounds beef chuck, cut into 1" pieces
- Kosher salt
- 1 teaspoon coarsely ground black pepper plus more for seasoning
- 5 garlic cloves, chopped
- 3 serrano chiles, seeded, chopped
- 1 1x1-inch piece ginger, peeled, thinly sliced
- 1 teaspoon ground turmeric
- 3 cups low-salt chicken broth
- 1/2 pound small carrots, scrubbed or peeled, halved lengthwise
- 1/2 pound baby red-skinned potatoes (about 1 1/2"-diameter), halved, or quartered if large
- 1/4 pound frozen, thawed pearl onions, halved
- 2 cups canned unsweetened coconut milk
- Cilantro sprigs
CROCK POT CHICKEN BREAST CALVADOS
By porklion
Directions Spread apples in the bottom of a slow cooker
- 2 medium golden delicious apples, peeled, cored and sliced
- 4 large boneless skinless chicken breasts
- salt
- fresh ground white pepper
- 1 ⁄2 teaspoon ground nutmeg
- 1 ⁄4 cup french apple brandy (Calvados)
- 4 ounces havarti cheese, sliced
- chopped parsley
PORK MEDALLIONS MARSALA
By porklion
Yields: 4 Servings Preparation Time: ? min Cooking Time: ? min Source:
- 1 Pork tenderloin (1 lb)
- 1 tsp chopped fresh thyme or 1/2 tsp dried
- 1/2 tsp salt, divided
- 1/4 tsp pepper, divided
- 2 1/4 tsp olive oil, divided
- 4 garlic cloves, divided
- 1 (8 oz) pkg crimini mushrooms, sliced (3 cups)
- 1/3 cup dry Marsala or dry vermouth
- 1/4 cup chicken broth