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Recipes
BLENDER POTATO PANCAKES
By porklion
Directions Assemble blender
- 2 eggs
- 1 small onion
- 1 ⁄2 teaspoon salt
- 2 tablespoons all-purpose flour
- 1 ⁄4 teaspoon baking powder
- 3 cups cubed raw potatoes
BASIC COCONUT MACAROONS
By porklion
Directions Preheat the oven to 325 degrees F and line a baking sheet with parchment paper
- 3 large egg whites
- 1/2 cup sugar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 14 -ounce package sweetened shredded coconut
PORK TENDERLOIN WITH DRIED CHERRIES
By porklion
Yields: 2 Servings Preparation Time: ? min Cooking Time: ? min Source: ?
- 3/4 cup canned chicken broth
- 1/4 cup brandy
- 1/3 cup dried tart cherries
- 1 tsp fresh thyme leaves or 1/4 tsp dried
- 1/8 tsp ground allspice
- 1 pork tenderloin (10-12 oz), cut into 1-inch thick slices
- 1 tbsp butter
- 1 large shallot, minced
- 1/4 cup whipping cream
PORK AND VEGETABLE NOODLES
By porklion
Put a large pot of water on to boil for pasta
- 1 rounded tablespoon sweet-hot mustard
- 1/4 cup tamari, dark, sweet soy sauce, eyeball the amount
- 1/2 cup vegetable or chicken stock, or about half of one 14 ounce container
- 2 teaspoons toasted sesame oil, from Asian foods aisle, a serious drizzle
- 2 boneless center-cut pork loin chop, 8 ounces each
- 2 tablespoons vegetable oil, 2 turns of the pan
- 1/2 to 1 teaspoon crushed red pepper flakes
- Salt and black pepper
- 1 carrot, cut into matchsticks
- 1 package (16 ounces) fresh linguini
- 12 to 16 shiitake mushrooms, thinly sliced
- 3 inches fresh ginger root, finely chopped or grated
- 1 red bell pepper, seeded and sliced
- 5 scallions, thinly sliced on an angle
- 2 cups fresh bean spouts, 4 handfuls
- 3 tablespoons toasted sesame seeds or black sesame seeds, for garnish
PIEROGIES AU GRATIN
By porklion
Preheat oven to 375ºF. Boil Pierogies for 5 to 7 minutes, as directed on box
- Ingredients
- 1 (16 ounce) box Mini Classic Cheddar or American Cheese
- Non-stick cooking spray
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups shredded sharp cheddar cheese
- 1/4 cup dried seasoned breadcrumbs
- 1 tablespoon fresh chopped chives
RUM RASIN MACAROONS
By porklion
Directions SEE BASIC COCONUT MACAROONS RECIPE Preheat the oven to 325 degrees F and line a baking sheet with parc...
- 3 large egg whites
- 1/2 cup sugar
- 1/3 cup raisins
- 1/4 cup dark rum
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1 14 -ounce package sweetened shredded coconut
NORWEGIAN CARDAMOM-ALMOND TART
By porklion
Recipes & Menus | recipes Yarnall Family's Fyrstekake (Norwegian Cardamom-Almond Tart) This tart (pronounced FISH...
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cardamom, preferably freshly ground
- 1/4 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup sugar
- 1 large egg yolk
- 2 teaspoons whole milk or heavy cream
ITALIAN CHICKEN ROLL-UPS
By porklion
Preheat oven to 425°. Flatten chicken to 1/4-in
- 8 boneless skinless chicken breast halves (4 ounces each)
- 8 thin slices (4 ounces) deli ham
- 4 slices provolone cheese, halved
- 2/3 cup seasoned bread crumbs
- 1/2 cup grated Romano or Parmesan cheese
- 1/4 cup minced fresh parsley
- 1/2 cup milk
- Cooking spray
SPICY PORK QUESADILLAS
By porklion
Cooking Directions In large nonstick skillet over medium-high heat, cook pork with onion and garlic until browned;...
- 1/2 pound Ground Pork
- 1/4 cup onion, diced
- 1 clove garlic, minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/2 jalapeno chile, minced*
- 1/4 cup fresh cilantro, chopped
- 4 10-inch flour tortillas
- 1/4 cup Cheddar cheese, OR jack cheese, grated
SOUTHERN BBQ STYLE PIEROGIES
By porklion
Prepare pierogies according to Saute directions on package Heat your favorite pulled pork bbq recipe Top cooked p
- Ingredients
- 1 (16 ounce) box Loaded Baked Potato Pierogies
- 16 ounces pulled pork bbq
- 8 ounces sour cream