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Recipes
WHOLE-WHEAT FETTUCCINE WITH POTATOES, PROSCIUTTO, AND PEAS
By porklion
In a large kettle of boiling salted water cook the potatoes, cut crosswise into 1/4-inch-thick slices or into 1/4-i...
- 1 1/2 pounds small red potatoes
- 1 pound whole-wheat fettuccine or other whole-wheat pasta
- 2 garlic cloves
- 1 1/2 cups finely chopped onions
- 1/4 teaspoon dried hot red pepper flakes, or to taste
- 1 teaspoon crumbled dried rosemary
- 1/2 cup olive oil
- 1/2 cup chicken broth
- 1/2 cup dry white wine
- a 10-ounce package frozen peas
- 1/4 pound thinly sliced prosciutto, cut into thin strips
- 1/2 cup finely chopped fresh parsley leaves, preferably flat-leafed
- freshly grated Parmesan to taste
INDONESIAN SLOW COOKER PORK ROAST
By porklion
Cooking Directions Trim fat from pork
- 2 pounds pork loin roast, boneless
- 1 large onion, sliced
- 3/4 cup water
- 2 cloves garlic, crushed
- 3 tablespoons soy sauce
- 1 tablespoon fresh ginger root, grated
- 2 teaspoons toasted sesame oil
- 1 1/2 teaspoons Chinese five-spice
- 1/2 teaspoon chicken bouillon granules
- 1/4 teaspoon cayenne
- 2/3 cup peanut butter
SLOW COOKER PORK CHOPS – CHINESE STYLE
By porklion
Preparation Place pork chops in slow cooker
- 6 pieces Pork Chops
- 1/4 cups Brown Sugar
- 1 teaspoon Ground Ginger
- 1/2 cups Soy Sauce
- 1/4 cups Ketchup
- 2 cloves Garlic
- Salt And Pepper, to taste
LO MEIN
By porklion
Heat a wok-shaped skillet or large non-stick skillet over high heat
- 2 tablespoons (2 turns around the pan in a slow drizzle) vegetable or wok oil
- 1 cup (2 handfuls) snow peas, halved on a diagonal
- 1 red bell pepper, seeded and cut into match stick size pieces
- 1/2 pound assorted mushrooms (shiitake, straw, enoki, or oyster), coarsely chopped, if necessary
- 4 scallions, thinly sliced on a diagonal
- 2 cups (about 4 handfuls) fresh bean spouts
- 2 inches fresh ginger root, minced or grated with hand grater
- 4 cloves garlic, minced
- 1 pound lo mein noodles or thin spaghetti, cooked to al dente and drained well
- 1/2 cup aged tamari soy sauce
- 1 tablespoon toasted sesame oil, several drops
- Wok oil is infused with ginger and garlic and is widely available on the International Foods aisle of the market.
- Cooked shredded pork, chicken, or small de-veined shrimp may be added to this dish in any combination.
CHICKEN FETTUCCINE WITH NUTS & DILL
By porklion
CHICKEN FETTUCCINE WITH NUTS & DILL Yields: 6 Servings Preparation Time: 15 min Cooking Time: 30 mi
- 2 lbs. chicken tenders, cut in half crosswise
- 3 tbsp olive oil
- 3 onions, diced
- 2 tsp ground coriander
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp cayenne pepper
- 2 cups whipping cream
- 3/4 cup chopped toasted walnuts
- 1/2 cup toasted almonds
- 1/2 cup chicken broth
- 1 pound fettuccine
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
MINI NUTELLA DOUGHNUTS
By porklion
Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in
- 1 large egg
- 1 tablespoon water
- 1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)
- 2/3 cup Nutella
- Oil for deep-fat frying
- Confectioners' sugar
VEAL MARENGO -Slow-Cooker
By porklion
Cut the veal in 1 1/2 inch cubes
- 1.5 lbs boneless veal, cut into 1 1/2 inch cubes
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 5 tablespoons (75 ml) canola oil
- 2 cups (1 large) onion, diced
- 3 cloves garlic, chopped
- 1 tablespoon tomato paste
- 1 1/2 cup (1 large) tomato, diced
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 3 cups beef or chicken broth
- 1/2 teaspoon orange zest (or use a piece of the orange peel which is 2 inches tall and 1/2 inch wide)
- 15 pearl onions, peeled
- 10-12 white button mushrooms, quartered or cut in half
- 1 cup canned red kidney beans
- 1 teaspoon salt
- 1/4 teaspoon parsley, chopped
CROCK POT PORK TENDERLOIN WITH APPLES
By porklion
Directions Put all the ingredients into the crock pot, mix
- 1 1⁄2 lbs pork tenderloin, trimmed of any fat, cut into 1 1/2-inch pieces
- 2 large apples, tart ones are best, peeled and chopped
- 1 ⁄2 cup unsweetened applesauce
- 6 green onions, cleaned & chopped
- 2 tablespoons brown sugar or 2 tablespoons artificial sweetener
- 2 tablespoons balsamic vinegar
- 1 teaspoon chili flakes (optional)
CREAMY DIJON TARRAGON SAUCE
By porklion
Saute 1 cup sliced mushrooms in 1 Tablespoon butter, set aside
- 1 cup sliced mushrooms
- 1 Tablespoon butter
- 1 cup heavy cream
- 1/3 cup Grey Poupon Mustard
- 2 eggs
- 1 Tbsp. white wine vinegar
- 1/4 tsp. fresh tarragon leaves
PATE A CHOUX
By porklion
Preheat the oven to 400°
- 1 1/2 cups water
- 1 stick plus 1 tablespoon unsalted butter, cut into cubes
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 200 grams all-purpose flour (about 1 1/2 cups)
- 8 large eggs