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Recipes
SALMON - SLOW-BAKED WITH LEMON & THYME
By porklion
SALMON - SLOW-BAKED WITH LEMON & THYME Yields: 4 Servings Preparation Time: 15 min Cooking Time:
- 1 1/2 tbsp Extra-Virgin Olive Oil, divided
- 4 Boneless Salmon Fillets, skin on (6-8 oz each)
- 1 tbsp Chopped fresh thyme
- Zest of 1 lemon
- Kosher salt
- Freshly ground black pepper
- 4 Lemon wedges
PORK CHOPS WITH TARRAGON SAUCE AND CORNICHONS
By porklion
PORK CHOPS WITH TARRAGON SAUCE AND CORNICHONS Yields: 4 Servings Preparation Time: 30 min Cooking Time:
- 6 tbsp (3/4 stick) butter, cut into 6 pieces, divided
- 4 3/4-inch thick pork rib chops
- 5 tsp shopped fresh tarragon, divided
- 1/2 cup sliced shallots (about 2 large)
- 1/4 cup thinly sliced cornichons (gherkins)
- 1 tbsp whole grain mustard
- 1/2 cup chichen broth
- 1/4 cup apple juice
SOUR CREAM CHICKEN ENCHILADAS
By porklion
In frypan, cook chicken and onion together in oil over medium-high heat until chicken is just done
- 1 lb chicken breast, diced
- 1 medium onion, chopped
- 1 tablespoon vegetable oil
- 8 (8 inch) flour tortillas, softened
- 1 1⁄2 cups grated monterey jack cheese or 1 1⁄2 cups Mexican blend cheese, divided
- 1 ⁄4 cup butter
- 1 ⁄4 cup flour
- 1 (15 ounce) can chicken broth
- 1 cup sour cream
- 1 (4 ounce) canchopped green chilies
NUTELLA BANANA BREAD
By porklion
Instructions Preheat oven to 350 degrees F
- 2 cups flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 1/4 cup mashed ripe bananas
- 1 teaspoon vanilla
- 1/3 cup milk
- 3/4 cup Nutella
PEACH CREAM PUFFS
By porklion
A good recipe for he puff dough
- Ingredients for the Pate a Choux Pastry:
- 1 Cup water
- 1/2 Cup butter, cubed
- 1/8 teaspoon salt
- 1 Cup all-purpose flour
- 4 Eggs
- 1/2 Cup confectioners’ sugar
- 3 Tablespoons peach Schnapps liqueur, optional
- Ingredients for the Filling:
- 4 medium Peaches, peeled and cubed
- 1/2 Cup sugar
- 1/2 Cup water
- 1/2 Cup schnapps liqueur or peach nectar
- 1/2 ground Cinnamon
- 1/4 tsp. ground Nutmeg
- Ingredients for the Whipped-cream:
- 2 cups heavy whipping cream
FINNISH MEATBALLS IN COGNAC SAUCE
By porklion
Yields: 4 Servings Preparation Time: ? min Cooking Time: ? min Source: Key Ingredients
- Meatballs:
- 450 g (1 lbs) ground pork and beef
- 1 dl (0.4 cups) crème fraîche
- 1/2 dl (0.2 cups) onion soup mix
- 1/2 dl (0.2 cups) dried fried onion
- a pinch of allspice
- The sauce:
- 50 g (1/2 stick) butter
- 1 dl (0.4 cups) all purpose flour
- 2 dl (0.4 cups) demi-glace
- 3 dl (1.25 cups) water
- 2 tbsp beef fond or two beef stock cubes
- 1 dl (0.4 cups) cooking cream
- 1/2 dl (0.2 cups) cut brandy (1/4 VSOP cognac, 3/4 plain vodka)
- a pinch of crushed black peppercorns
PINEAPPLE-BERRY EMPANADAS
By porklion
Heat oven to 425ºF. Unroll 1 pie crust on work surface; cut into 11 rounds with 3-1/2-inch biscuit cutter, reroll...
- 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
- 1 can (8 oz.) crushed pineapple in juice, undrained
- 1/2 cup chopped strawberries
- 1 pkg. (3.4 oz.)Vanilla Flavor Instant Pudding
- 1 egg, beaten
- 2 Tbsp. coarse sugar
RUSTIC PLUM TART
By porklion
If the plums are very ripe, their juices may ooze out of the tart and onto the parchment paper, but this adds to th...
- Parchment paper
- Vegetable cooking spray
- 1 1/2 pounds plums, sliced
- 1/2 cup sugar
- 1/3 cup plum preserves
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground allspice
- 1/2 (15-oz.) package refrigerated piecrusts
- 1 tablespoon all-purpose flour
- 1 large egg
- 1 tablespoon sugar
- Sweet Cream Topping (optional)
PORK TENDERLOIN WITH ROSEMARY MUSTARD SAUCE
By porklion
PORK TENDERLOIN WITH ROSEMARY MUSTARD SAUCE Yields: 4 Servings Preparation Time: 20 min Cooking Time:
- RUB
- 1 1/2 tsp chopped fresh rosemary or 1/2 tsp dried
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- PORK
- 4 tsp olive oil, divided
- 1 lb pork tenderloin
- 1/2 cup dry white wine
- 1/4 cup sour cream
- 1 tbsp Dijon mustard
- 1/4 tsp pepper
- 1/8 tsp salt
SALMON BROILED WITH TARRAGON BUTTER
By porklion
SALMON BROILED WITH TARRAGON BUTTER Yields: 2 Servings Preparation Time: ? min Cooking Time: ? mi
- 3 tbs butter
- 1 1/2 tbs fresh lemon juice
- Fresh ground pepper
- 2 (1-inch thick) salmon fillets
- 1 1/2 tbs minced fresh tarragon or 1 tsp dried, crumbled.