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Recipes
GRANDMA-STYLE PIZZA DOUGH
By porklion
Combine yeast and 1½ cups warm water (105–110°) in a large bowl; let stand until yeast starts to foam, about 10...
- envelope active dry yeast (about 2 1/4 tsp.)
- plus 1/2 cup olive oil, plus more for bowl
- kosher salt
- all-purpose flour, divided, plus more for surface
PAPPARDELLE IN SAFFRON CREAM
By porklion
Directions Bring a pot of salted water to a boil
- Kosher salt
- 1 tablespoon unsalted butter
- 1/2 small shallot, minced
- Pinch of saffron threads
- 2/3 cup heavy cream
- Freshly ground pepper
- 1/4 teaspoon fresh lemon juice
- 1/4 teaspoon vanilla extract
- 4 ounces dried pappardelle pasta
- 2 tablespoons grated parmesan cheese, plus more for topping
- 2 tablespoons roughly chopped fresh chives
- 1/2 teaspoon grated lemon zest
RICH TURKEY GRAVY
By porklion
Carefully lift the turkey roasting pan and strain drippings into a small bowl or measuring cup; discard solids
- Roasting pan with pan drippings from roasting turkey (click for recipe)
- (or more) Roasted Poultry Stock (click for recipe), warmed
- dry white wine, brown ale, Port, or apple cider
- all-purpose flour
- apple cider vinegar
- soy sauce, brown ale, or Port (optional)
- Some chopped fresh herbs (such as thyme or parsley; optional)
- Kosher salt and freshly ground black pepper
LINZER STARS
By porklion
Recipes & Menus | recipes Linzer Stars Star-shaped cookies will certainly put you in the holiday spirit, but feel...
- 1 1/2 cups all-purpose flour
- 1 1/3 cups slivered almonds
- 1 3/4 teaspoons ground cinnamon
- 1/2 teaspoon fine sea salt
- 2/3 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 large egg
- 2 teaspoons dark rum
- 1/4 teaspoon vanilla extract
- 1/2 cup seedless raspberry jam
- Powdered sugar (for dusting)
PORK ADOBO
By porklion
For about 20 years this recipe was just a lovely memory
- 1 1/2-2 lbs pork (cut in 2-inch cubes) or 1 1/2-2 lbs chicken (cut into serving pieces)
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/2 cup water
- 1 -1 1/2 bay leaves, crumbled
- 1 teaspoon peppercorns (whole)
- 2 garlic cloves, crushed
- 1/2 medium onion, chopped
- 3/8 teaspoon ground pepper
- 1 teaspoon salt (optional, I do not put it in, it is what the original cook uses)
BUTTER PECAN BANANA CAKE
By porklion
Preheat oven to 350°F
- 1 package Duncan Hines® Classic Butter Golden Cake Mix
- 4 large eggs
- 1 cup mashed ripe banana
- 3/4 cup vegetable oil
- 1/2 cup sugar
- 1/4 cup milk
- 1 tsp. vanilla extract
- 2 cups chopped toasted pecans, divided
- 1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
PORK CACCIATORE
By porklion
1. Sprinkle pork with salt and pepper
- 2 tablespoon olive oil
- 1 medium onion, chopped
- 4 ounces mushrooms, sliced
- 2 clove garlic, minced
- 1 carrot, shredded
- 1 stalk celery, chopped
- 1 pound boneless pork loin, cut into bite-size pieces
- 1 1-pound can crushed tomatoes
- 1/3 cup dry red wine or beef broth
- 2 Tablespoons dried rosemary, crushed
- 1/4 tsp. each dry basil and oregano leaves
LAMINGTONS
By porklion
MAKES 16 1. Heat oven to 350°
- 8 tbsp. unsalted butter, melted, plus more for pan
- 1 cup flour, plus more for pan
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 cup sugar
- 3 eggs, separated
- 1 tsp. vanilla extract
- 8 oz. milk chocolate, chopped
- 1/2 cup heavy cream
- 8 oz. unsweetened shredded coconut
SIMPLE SCALLOPED POTATOES
By porklion
Directions Position a rack in the upper third of the oven and preheat to 425 degrees F
- 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
- 1/2 clove garlic
- 2 pounds russet potatoes, peeled and sliced inch thick
- Kosher salt and freshly ground pepper
- 1 1/4 cups low-sodium chicken broth
- 1/2 cup skim milk
- 1/4 teaspoon freshly grated nutmeg
- 4 fresh bay leaves
- 1/2 cup grated gruyere cheese (about 2 ounces)
DEVIL'S FOOD POUND CAKE
By porklion
BASIC CAKE MIX RECIPE
- 1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
- 1 (3.4 oz) pkg chocolate instant pudding and pie filling
- 4 large eggs
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 1/2 cup Duncan Hines® Creamy Home-Style Frosting, favorite flavor