Menu Enter a recipe name, ingredient, keyword...

Scottsdalejulie's profile page

Recipes

soda uses

soda uses

By

none

  • Add a cup of baking soda to the toilet, leave it for an hour, and then flush. It will clean the toilet and absorb the odor. This site also has 75 other uses for baking soda
0/5 (0 Votes)

German Chocolate Cake

German Chocolate Cake

By

none

  • B2B Areas:
  • Read LCL Magazine
  • Product Spotlight
  • Beginner's Guide
  • Low Carb Recipes
  • Lora's Story
  • Shows and Events
  • LCL Panel of Experts
  • Tips, Hints, & Ideas
  • Site F.A.Q.
  • Feature Articles
  • Suggested Reading
  • Recommended Links
  • Sign up for the
  • Low Carb Luxury
  • Online Magazine
  • Browse the
  • LCL CafePress Shop
  • Press and Media
  • Design & Marketing
  • Photography Services
  • Product Submission
  • to to Our Site
  • Advertise With Us
  • Online Media Kit
  • TO HERE TO VIEW PRINTING INSTRUCTIONS]
  • German Chocolate Cake
  • (As featured in our ad in Low Carb Energy Magazine.)
  • 1 1 1 cup oat flour
  • 1/2 1/2 1/2 cup vital wheat gluten flour
  • 1/2 1/2 1/2 cup Expert Foods Cake-ability Baking Aid
  • 1 1 1 cup almond flour
  • 1/2 1/2 1/2 cup Dutch processed cocoa
  • 1 1 1 Tablespoon baking powder
  • 1 1 1 cup Splenda
  • 1/2 1/2 1/2 cup Erythritol
  • 1/2 1/2 1/2 teaspoon salt
  • 8 8 8 large egg whites (at room temperature)
  • 1/2 1/2 1/2 teaspoon cream of tartar
  • 1/4 1/4 1/4 cup DaVinci Gourmet Sugarfree German Chocolate Cake flavor syrup
  • 1/2 1/2 1/2 cup whipping cream
  • 4 4 4 large egg yolks
  • 1/3 1/3 1/3 cup oil
  • 2 2 2 teaspoons vanilla extract
  • 8" 9" to 325°F. oat flour) two 8" or 9" round cake pans. Preheat oven to 325°F.
  • In large mixing bowl, sift together oat flour, vital wheat gluten, almond flour, Cake-ability Baking Aid, sweeteners, baking powder, cocoa, and salt. Set aside.
  • In another large bowl, whip egg whites until soft peaks form. Pause and sprinkle cream of tartar over egg whites, then continue beating until stiff peaks form.
  • to a small bowl, mix DaVinci German Chocolate Cake syrup with egg yolks and whisk well. Add oil, cream, and vanilla extract and mix well to fully incorporate.
  • to 1/2 to mixture to flour mixture and beat until smooth. Add 1/2 of the whipped egg whites to the batter mixture and beat again until well blended (but no more than a minute.)
  • to to add batter to remainder of whipped egg whites and mix gently using a rubber/plastic spatula, being careful not to break down whites, until batter is fully incorporated.
  • German Chocolate Topping
  • 1 1 1 cup heavy cream
  • 4 4 4 egg yolks
  • 1/4 1/4 1/4 cup Steel's Vanilla Nature Sweet (Maltitol Syrup)
  • 3 3 3 teaspoons Diabetisweet Brown Sugar Substitute
  • 3/4 3/4 3/4 cup Splenda
  • 1/4 1/4 1/4 cup unsalted butter
  • 1 1 1 cup chopped pecans
  • 1 1/4 1 1/4 1/4 cups unsweetened flaked coconut
  • 1 1 1 teaspoon vanilla extract
  • 144. 20 7.2 16 9 cake: 144. Cut into 20 pieces for 7.2 net grams of carbohydrate per slice or 16 pieces for 9 net grams of carbohydrate per slice.
  • This is a great "Special Occasion Cake."
  • 1999 2008 © 1999 — 2008 Low Carb Luxury, Inc. All rights reserved. Photography by Neil Beaty.
  • Use of this site constitutes your acceptance of our Terms and Conditions. See our Privacy Statement.
  • No reproduction without written consent. Site Development by: LNS Design & Marketing. Site Map.
0/5 (0 Votes)

Kevin Pa's Karo Sryup

Kevin Pa's Karo Sryup

By

none

  • Isomalt Mock light corn syrup
  • 3 to 1 ratio of isomalt/water
  • 7 to 10 minutes stired over medium heat and completely cooled.
  • Clear with a taste and texture similar to light Karo.
0/5 (0 Votes)

Pizza Crust using Coconut Flour

Pizza Crust using Coconut Flour

By

none

  • Add any spices or flavors you'd like to get a tasty crust. You can also cut the crust in strips and use as breadsticks. I personally add:
  • 4 eggs
  • 1/2 cup of coconut milk (or full fat milk)
  • 1/3 cup coconut flour
  • 1/3 cup flax meal
  • 1 tbsp oregano
  • 1 tbsp basil
  • garlic powder (i don't measure, i just add til i think its awesome)
  • I have all the ingredients and wanna use a recipe that doesn't have a lot of cheese.
  • ETA I only have wax paper and no parchment, I don't think wax paper will work
0/5 (0 Votes)

Southwestern Salad

Southwestern Salad

By

none

  • SALAD DRESSING:
  • Ingredients
  • 1/2 teaspoon grated orange peel
  • 1/4 cup orange juice
  • 1/2 cup canola oil
  • 2 tablespoons sugar
  • 3 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • SALAD:
  • 3 heads Boston lettuce, torn
  • 1 small cucumber, thinly sliced
  • 1 medium ripe avocado, peeled and sliced
  • 1 small red onion, sliced and separated into rings
  • 1 can (11 ounces) mandarin oranges, drained or fresh orange sections
  • Directions
  • In a small bowl, whisk salad dressing ingredients; set aside. Arrange the lettuce, cucumber, avocado, onion and oranges on individual plates. Drizzle with dressing just before serving. Yield: 6 servings.
0/5 (0 Votes)

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

By

none

  • 07-17 -2006, 09:21 AM #235
  • Kevinpa
  • Guest
  • Join Date: Dec 2005
  • Location: Pittsburgh, PA
  • Posts: 5,240
  • Gallery: Kevinpa
  • Stats: 230/160/165
  • WOE: Low Carb Maintenance
  • Start Date: May 2005 Strawberry/Rhubarb pie
  • Strawberry/Rhubarb pie
  • 8 servings
  • Crust
  • 2/3 c. + 2 T. shortening (I used crisco green with no trans fats)
  • 1 1/2 c. Carbalose flour
  • 1/2 c. resistant wheat starch
  • 4 T. + 2 t. cold water
  • Cut shortening into flour until the particles are like small peas.
  • Sprinkle in water, 1 T. at a time tossing with fork until all flour is moistened and pastry is clinging to the side of the bowl.
  • Roll out between 2 lightly dusted(WPI) sheets of wax paper.
  • (4.5 carb per serving for crust)
  • Filling
  • 2 cup chopped rhubarb
  • 2 cup sliced strawberries
  • 3 eggs
  • 3 T heavy cream
  • 4 T wheat protein isolate
  • 2 cups sweetener equivilent
  • 3/4 t. nutmeg
  • 2 T. butter
  • (3 carbs per serving for filling using liquid splenda 7 carbs using granular splenda)
  • Beat slightly eggs and mix together with heavy cream.
  • Stir in sweetener,WPI, and nutmeg and combine well.
  • Fold in rhubarb and strawberries till covered the tranfer to bottom crust.
  • Dot filling in pan with butter and cover with top crust and vent.
  • Bake till nicely brown, about 50 - 60 min in a 375 oven.
0/5 (0 Votes)

mongollian Beef

mongollian Beef

By

none

  • Mongolian BeefRecipes » Main Dish » Stir-Fries
  • The dish uses inexpensive ingredients to offer big flavor in a small amount of time.
  • (4.6, 12) 92% would make again
  • 492 people marked it a Favorite, 114 people marked it a Try Soon
  • Yield: 4
  • Cuisine: Chinese Main Ingredient: Beef
  • Stir FryQuickeasybeefMain DishBeefChineseDinnerSummerSoy Sauce
  • Used regular onions instead of green ones in this version. Both are delicious
  • photo by okimadoki Add my photo of this recipe... .Full RecipeReviews (12)Photos (1)Ingredients [ View Metric ] 1 tablespoon cornstarch
  • 1 can Chicken broth
  • 4 tablespoon Soy sauce
  • 2 tablespoon Hoisin sauce
  • 4 teaspoons Sesame Oil
  • 1 pound Boneless beef top sirloin
  • 1 tablespoon Olive oil
  • 5 Green onion
  • Rice
  • .NEW! Eat healthier with nutrition info!
  • Try BigOven Pro for Free Preparation
  • In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside.
  • In a large nonstick skillet or wok, stir-fry beef in 1-1/2 teaspoons hot olive oil until no longer pink. Remove and keep warm.
  • In the same skillet, stir-fry the onions in remaining olive oil for 2-3 minutes or until crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat; add beef and heat through. Serve over rice
0/5 (0 Votes)

Homemade Alfredo

Homemade Alfredo

By

none

  • Originally Posted by dawnyama
  • 1 stick 1 stick of butter
  • 1 cup 1 cup of heavy whipping cream
  • 3/4 cup 3/4 cup of parmesan cheese
  • 1 clove 1 clove of garlic (I omit this when my kids will be eating this)
  • cream cheese (optional, but I find it make the sauce thicker--any amount will do)
  • Spoon over your meat/veggies.
0/5 (0 Votes)

cheetos

cheetos

By

done

  • Quote:
  • Melle's Low Carb "Cheatos Cheese Puffs"
  • --------------------------------------------------------------------------------
  • Originally Posted by Melle
  • Final recipe (barring any further experimentation).
  • 3 egg whites
  • 1/8 tsp cream of tartar
  • A pinch of salt
  • 1/4 to 1/2 1/2 cup shredded cheddar cheese (frozen)
  • to 300 to 300 degrees.
  • Put the frozen cheese in a food processor/blender and chop, until it's in tiny little pieces.
  • Then, using the tip of a teaspoon handle (not the spoon part), dip tiny little clouds of the mixture, and place on a cookie sheet. I would suggest using a sheet of parchment or a silicon baking sheet, but if you don't...spray the sheet, very well.
  • Then, lightly spray the tops of the puffs, with butter flavored cooking spray. Then, sprinkle grated parmesan cheese, on top of each puff. Then, put another coat of buttery spray, on top of that.
0/5 (0 Votes)

Diakon Chips

Diakon Chips

By

Maria's

  • COMPARISON (per 1 cup):
  • Daikon Chips
  • 28 2010 07:39 2010 07:39 AM PST
  • 1 large daikon
  • 1/4 cup coconut oil (or sesame oil)
  • Celtic sea salt (to taste)
  • 166 28 4 calories, 28 carbs, 4 fiber
  • 30 2 1 calories, 2 carb, 1 fiber
0/5 (0 Votes)