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German Chocolate Cake

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  • TO HERE TO VIEW PRINTING INSTRUCTIONS]
  • German Chocolate Cake
  • (As featured in our ad in Low Carb Energy Magazine.)
  • 1 1 1 cup oat flour
  • 1/2 1/2 1/2 cup vital wheat gluten flour
  • 1/2 1/2 1/2 cup Expert Foods Cake-ability Baking Aid
  • 1 1 1 cup almond flour
  • 1/2 1/2 1/2 cup Dutch processed cocoa
  • 1 1 1 Tablespoon baking powder
  • 1 1 1 cup Splenda
  • 1/2 1/2 1/2 cup Erythritol
  • 1/2 1/2 1/2 teaspoon salt
  • 8 8 8 large egg whites (at room temperature)
  • 1/2 1/2 1/2 teaspoon cream of tartar
  • 1/4 1/4 1/4 cup DaVinci Gourmet Sugarfree German Chocolate Cake flavor syrup
  • 1/2 1/2 1/2 cup whipping cream
  • 4 4 4 large egg yolks
  • 1/3 1/3 1/3 cup oil
  • 2 2 2 teaspoons vanilla extract
  • 8" 9" to 325°F. oat flour) two 8" or 9" round cake pans. Preheat oven to 325°F.
  • In large mixing bowl, sift together oat flour, vital wheat gluten, almond flour, Cake-ability Baking Aid, sweeteners, baking powder, cocoa, and salt. Set aside.
  • In another large bowl, whip egg whites until soft peaks form. Pause and sprinkle cream of tartar over egg whites, then continue beating until stiff peaks form.
  • to a small bowl, mix DaVinci German Chocolate Cake syrup with egg yolks and whisk well. Add oil, cream, and vanilla extract and mix well to fully incorporate.
  • to 1/2 to mixture to flour mixture and beat until smooth. Add 1/2 of the whipped egg whites to the batter mixture and beat again until well blended (but no more than a minute.)
  • to to add batter to remainder of whipped egg whites and mix gently using a rubber/plastic spatula, being careful not to break down whites, until batter is fully incorporated.
  • German Chocolate Topping
  • 1 1 1 cup heavy cream
  • 4 4 4 egg yolks
  • 1/4 1/4 1/4 cup Steel's Vanilla Nature Sweet (Maltitol Syrup)
  • 3 3 3 teaspoons Diabetisweet Brown Sugar Substitute
  • 3/4 3/4 3/4 cup Splenda
  • 1/4 1/4 1/4 cup unsalted butter
  • 1 1 1 cup chopped pecans
  • 1 1/4 1 1/4 1/4 cups unsweetened flaked coconut
  • 1 1 1 teaspoon vanilla extract
  • 144. 20 7.2 16 9 cake: 144. Cut into 20 pieces for 7.2 net grams of carbohydrate per slice or 16 pieces for 9 net grams of carbohydrate per slice.
  • This is a great "Special Occasion Cake."
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Details

Preparation

Step 1

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