Scottsdalejulie's profile page
Recipes
dill pickle appetizers
By scottsdalejulie
done
- These are awesome Josie!!!!
- Here's a very simple appetizer..
- Jar of dill whole dill pickles
- cream cheese
- shaved ham or turkey
- Take a pickle and dry it off...frost with softened cream cheese,
- then wrap with shaved ham or turkey.or Budig meats. The
- cream cheese helps the meat stick..Wrap in foil, and then refrigerate. Slice into disks..about 3/4 inch when ready to serve.
- Easy...
Beef with Onions and Peppers
By scottsdalejulie
done
- Marinade:
- 4 4
- ¾ pound flank steak, cut into ½ inch cubes
- 2 tsp soy sauce
- 2 tsp sesame oil
- 2 tsp cornstarch
- 3 tsp minced garlic
- 1 tsp minced ginger
- 1 onion, peeled and cut into eighths
- 2 bell peppers (any color or mix of), cut into ½ inch cubes
- Sauce:
- 2 T soy sauce
- 1 T dry sherry
- ½ tsp Splenda
- ½ tsp Chinese Chili Sauce (sub hot sesame oil with sugar free ketchup in a pinch)
- 1 tsp sesame oil
- 4 T peanut oil
- to 1 marinade ingredients and then add the beef. Toss to coat. Marinate in the refrigerator for 1 hour. Meanwhile prepare the vegetables and combine the sauce ingredients in a bowl.
- 2 3 to deep saucepan or electric skillet over high heat. Heat 2 T of the oil and add the beef. Stir fry until it just loses it’s redness, about 3 minutes. Remove the meat. I set mine in a strainer over a bowl to drain the excess fat and oil.
Sweet and Hot Chicken Wings
By scottsdalejulie
none
- Of course!
- Chicken Wings Sweet and Spicy
- 24 24 24 wings, split and tips discarded
- 1 1 1 tsp. minced ginger
- 3 3 3 garlic cloves, minced
- 2 2 2 tbsp. liquid sweetener (Sugar Twin)
- 1/2 1/2 1/2 tsp cayenne pepper
- 2 2 2 tbsp sesame oil
- 3 3 3 tbsp. low carb ketchup
- 2 2 2 green onions
- 3 3 3 tbsp rice vinegar
- 4 4 4 tbsp soy sauce
- 2 2 2 tbsp water
Lemon Pie
By scottsdalejulie
same
- Easy Lemon Pie
- --------------------------------------------------------------------------------
- ...this is a variation of CarolynF's Easy Strawberry Pie recipe. Careful, y'all, this is dangerously good.
- Easy Lemon Pie
- 9 inch pie pan
- 1 small Cook N Serve Sugar Free vanilla pudding
- 1 small Sugar Free Lemon Jell-O
- 3/4 cups of water
- 3/4 cups half & half
- 6 oz cream cheese
- *1/2 tsp lemon extract
- In a saucepan: mix pudding, jello, water, half & half well, with a whisk; bring to boil. Remove from heat, add cream cheese and whisk together while it melts. Pour into pie pan and refrigerate until set.
- *I added this in at the last step; because I like REALLY lemony flavor and I thought the cream cheese might dilute the jello flavoring somewhat. Depending on your affinity for tang, you could take it or leave it.
- Refreshingly lemony, slices like pie, satisfyingly yummy. This is going on the list of summer favorites with the strawberry pie! Thanks for the original, Carolyn.
- I made a crust for this with almond meal, 4 packets of splenda, and butter; then brought it to the office to make sure I didn't eat it all. The non-lowcarbers just about have it finished off for me
Jen's LC Bake Mix
By scottsdalejulie
Jennifer's Bake Mix for Baking Season -------------------------------------------------------------------------...
- Jennifer's Bake Mix for Baking Season
- --------------------------------------------------------------------------------
- to to season coming up I thought I would post Jennifer's Bake Mix for all to see on a separate thread. I figured this would make it so much easier to find for all of us who love this, and those who SHOULD try it!
- to using the unflavored I can do more savory applications in baking or using it as a topping for, say, chicken pot pie without have a vanilla/sweet taste to it.
- Enjoy and thanks Jennifer for this great recipe!!
- Jennifer's Bake Mix
- 1 2/3 cups ground almonds
- 2/3 cup vanilla whey protein
- (sweetened with sucralose, i.e. Splenda)
- 2/3 cup vital wheat gluten
- OR Jennifer's Unflavored Bake Mix (per Beeb's tweak)
- 1 2/3 cups ground almonds
- 2/3 cup Unflavored Whey Protein Powder
- 2/3 cup Vital Wheat Gluten
Peanut Chicken
By scottsdalejulie
Use Divinchi's Pineapple sryup
- Sauce:
- Hyatt Chinese Peanut Chicken
- 1/3 C. soy sauce
- 3 T. hot (spicy) sesame oil, plus oil to saute chicken (divided)
- 1/4 C. packed brown sugar
- 1/4 C. pineapple juice
- salt and white pepper to taste
- 4 boneless, skinless chicken breast halves, cut into julienne strips about 3 inches long
- flour to dredge chicken
- 1 T. butter
- 1 T. flour
- 1/2 C. chicken stock
- 1/2 C. whipping cream
- 1/4 C. smooth or chunky peanut butter
- Roasted peanuts and chopped green onions to garnish
- In bowl, mix soy sauce, sesame oil, brown sugar, pineapple juice, salt and white pepper. Add chicken strips and marinate 2 to 3 hours in refrigerator. Drain and discard marinade. Dredge in flour; shaking off excess flour.
- Heat medium-size skillet, then add additional oil to coat skillet. Saute chicken strips, turning occasionally, until golden brown and cooked through, about 2 minutes each side.
- Place chicken strips on plate, top with sauce and sprinkle with green onions and peanuts.
- Makes 4 servings.
Slow Cooker Pepper Steak
By scottsdalejulie
none
- Ingredients
- 2 pounds beef sirloin, cut into 2 inch strips
- garlic powder to taste
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- 1/4 cup hot water
- 1 tablespoon cornstarch
- 1/2 cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
- Directions
- 1 .Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
- 2 .Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
- 3 .Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Coconut Cream Pie
By scottsdalejulie
none
- Ingredients:
- Here's a low carb coconut cream pie recipe for you dessert pleasure.
- 4 •4 eggs•¼ cup butter
- 1/4 •¼ teaspoon salt
- 2 •2 teaspoons coconut extract
- 2 •2 teaspoons vanilla (Mexican is better)
- 1/2 •½ teaspoon baking powder
- 1 •1 cup unsweetened coconut
- 2 •2 cups heavy cream
- 3/4 •3/4 cup erythritol, powdered (or 1/2 cup Splenda)
- Instructions:
- Butter a 9 inch pie pan.
- Combine all other ingredients in a blender and blend until smooth. Pour into prepared pie pan.
- Bake in a 350 degree F oven for 1 hour until top is golden brown and set. Cool on wire rack. Store in the fridge overnight to give the crust time to set up.
- Whip some real cream with a bit of sweetener and serve on top.
Sausage and Cheese Stuffed Poopers
By scottsdalejulie
done
- US
- Metric Calculate
- Original Recipe Yield 12 servings
- Ingredients
- 1 pound ground pork sausage
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Parmesan cheese
- 1 pound large fresh jalapeno peppers, halved lengthwise and seeded
- 1 (8 ounce) bottle Ranch dressing (optional)
- Directions
- 1.Preheat oven to 425 degrees F (220 degrees C).
- 2.Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
- 3.In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
- 4.Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.
Mongollian Beef
By scottsdalejulie
none
- Ingredients [ View Metric ] 1 tablespoon cornstarch
- 1 can Chicken broth
- 4 tablespoon Soy sauce
- 2 tablespoon Hoisin sauce
- 4 teaspoons Sesame Oil
- 1 pound Boneless beef top sirloin
- 1 tablespoon Olive oil
- 5 Green onion
- Rice
- .NEW! Eat healthier with nutrition info!
- Try BigOven Pro for Free Preparation
- In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside.
- In a large nonstick skillet or wok, stir-fry beef in 1-1/2 teaspoons hot olive oil until no longer pink. Remove and keep warm.
- In the same skillet, stir-fry the onions in remaining olive oil for 2-3 minutes or until crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; add beef and heat through. Serve over rice.