Sausage and Cheese Stuffed Poopers
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Ingredients
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- Original Recipe Yield 12 servings
- Ingredients
- 1 pound ground pork sausage
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Parmesan cheese
- 1 pound large fresh jalapeno peppers, halved lengthwise and seeded
- 1 (8 ounce) bottle Ranch dressing (optional)
- Directions
- 1.Preheat oven to 425 degrees F (220 degrees C).
- 2.Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
- 3.In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
- 4.Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.
Details
Preparation
Step 1
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