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Recipes
Three Cheese Pasta Bake
By dlwelsh
Prepare ziti according to package directions; drain and return to pot
- 1 (16-ounce) package ziti
- 2 (10-ounce) containers refrigerated Alfredo sauce
- 1 (8-ounce) container sour cream
- 1 (15-ounce) container ricotta cheese
- 2 large eggs, lightly beaten
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley 1 1/2 cups mozzarella cheese
Challah Bread
By dlwelsh
Simple Soft Dough
- 1/4 Warm Water(105-110 Degrees)
- 2 and 1/2 teaspoons yeast
- 1 teaspoon of Sugar
- Oil
- 2 and 3/4 Cup Sifted All Purpose Flour
- 1 Tablespoon and 1/2 teaspoon Sugar
- 1 and 1/2 teaspoons salt
- 1/4 cup plus 2 Tablespoons Warm Water
- 1/4 cup plus 2 Tablespoons Vegetable Oil
- and 2 Large Eggs
Country Omelette
By dlwelsh
Cook the hash browns following the directions on the package saute' the vegetables in 1 Tablespoon of butter over m
- 1 Cup Frozen Hash Browns(uncooked)
- 2 Tablespoon Butter
- 1/2 of a Green Bell Pepper(diced=1/2 Cup)
- 1/2 of a Red Bell Pepper(diced=1/2 Cup)
- 2 Slices of White Onion(diced=1/2 Cup)
- 2 Tablespoon minced Celery
- 5 Ounces diced Ham(1/2 Cup)
- 1/2 Pound Velvetta Cheese Spread
- 3 Tablespoon Milk
- 6 Large Eggs
- Salt
Broccoli Cheddar Soup
By dlwelsh
for the big crowd
- 6 Pounds of Broccoli
- 7 Cans of Chicken Broth(14.5 ounces) each
- 2 Cups of Heavy Cream
- 2 Cups of Milk
- 1 Cup of Flour
- 1 Box of Velvetta(2Pounds)
- 1 Pound Shredd Sharp Cheddar Cheese
- 3/4 cup of Butter
- White Pepper
Pizza Sauce
By dlwelsh
heat the sauce until it starts to bubble over medium heat then turn the heat down and simmer for 30 to 60 minutes
- 1 15 Ounce can tomato sauce
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil leaves
- 1/4 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 bay leaf
- dash of onion powder
Heath Bar Bite Ice Creme
By dlwelsh
Freeze the candy bars Beat the eggs by hand until fluffy Slowly beat in the sugar Add the cream, half and half and
- 5 Heath Candy Bars
- 3 Eggs
- 1 Cup Sugar
- 3 Cups Whipping Cream
- 1 1/2 Cups Half and Half
- 3 teaspoons vanilla extract
Cheddar Biscuits
By dlwelsh
Blend all dry ingredients add cheese and shortening mix until crumbly add milk and stir all together form into a ba
- 4 Ounces Shredd Cheddar Cheese
- 1 1/2 Cups Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 Tablespoon Sugar
- 1/3 Cup Shortening
- 1/2 Cup Milk
Bacon & Cheddar Mashed Potatoes
By dlwelsh
1) COOK potatoes in large saucepan of boiling water 20 min
- 1-1/2 lb. red potatoes (about 4), quartered
- 1/2 cup MIRACLE WHIP Dressing or Best Foods
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup KRAFT Shredded Mild Cheddar Cheese
Slowed Cook Pot Roast
By dlwelsh
MIx together crock pot base with beef broth add meat, potatoes and carrots cook on low crock pot heat for 8 to 10 h
- 1-3 to 4 Pounds of Arm or Chuck Steak
- 2 1/2 pounds of Red Potatoes Quartered
- 2 Pounds of Baby Carrots
- 1 beef crock pot base
- 4 cups of beef broth
- some people like to add
- 2 stalks of celery
- 1 onion sliced thick and seperated
- 1 bay leaf
- 1 large clove garlic minced
- pepper corns
- 1/2 teaspoon thyme
Hash Brown Casserole
By dlwelsh
Preheat oven to 425 Combine Potatoes, onion powder and cheese In another bowl combine milk, chicken broth, ha...
- 1-26 oz Fresh Hash Browns
- 2 cups Shredd Colby Cheese
- 1 teaspoon onion powder
- 1/2 cup chicken broth
- 2 Tablespoon Butter melted
- dash of garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper