Dlwelsh's profile page
Recipes
Nut Bread
By dlwelsh
Heat oven to 350. Grease and flour 9x5x3 loaf pan or 2 8 1/2 x 4 1/2x2 1/2 inch loaf pans
- plus any combination of:
- 2 1/2 c. all purpose flour
- 1 c. sugar
- 3 1/2 tsp. baking powder
- 1 tsp. salt
- 3 Tbsp. applesauce
- 3/4 c. milk
- 1 egg
- 1/4 c. wheat germ (optional)
- 1 c. finely chopped nuts (walnuts or pecans or a combination)
- 2-3 mashed ripe bananas
- 1 c. chopped dried apricots + 4 tsp. grated orange peel
- 1 c. cut-up dates
The Very Best Pasta Sauce
By dlwelsh
Melt butter and add bay leaf, garlic, fennel seed and saute for 5 minutes do not burn turn off heat and set aside I
- 1 Pound Italian Sausage
- 1 Pound Ground Chuck or Better
- 2 cloves of garlic minced
- 1 1/2 teaspoons fennel seeds
- 28 Ounces of Crushed Tomatoes
- 12 Ounces of Tomato Paste
- 13 Ounces of Tomato Sauce
- 1/2 Cup Chicken Broth
- 1/3 Can of Creme of Chicken or Mushroom Soup
- 1 teaspoon and 1/2 teaspoon sugar
- 1 1/2 teaspoons basil dried
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoons garlic salt
- 1 teaspoon Grated Romano
- 1/2 teaspoon garlic powder
- 1 Tablespoon Butter
- 1 Bay Leaf
Caesar Salad Dressing
By dlwelsh
Combine all ingredients in a medium bowl use an electric mixer to beat ingredients for about 1 minute cover the d
- 1 Cup Mayo
- 1/3 cup water
- 1/4 cup egg substitute
- 1/4 cup Parmesan cheese
- 1 1/2 Tablespoon Lemon Juice
- 1 Tablespoon Anchovy Paste
- 2 Cloves Garlic pressed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dried parsley flakes
Chocolate Martini
By dlwelsh
this is a Kicker Don't drink on an empty stomach
- 2 ounces of my homemade Bailey Irish Creme
- 2 ounces of my homemade Kaula
- 2 ounces of Vanilla Vodka
- Chocolate Syrup
- Martini Glasses
Pasta Sauce!, World's Best
By dlwelsh
In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain ...
- 1 pound sweet Italian sausage, sliced
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans tomato sauce
- 1/2 cup water
- 2 tablespoons white sugar
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon fennel seed
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Pasta with Tomato and Toasted Garlic Sauce
By dlwelsh
boil over high heat. Have a large bowl of ice water ready
- 10 to 12 ripe tomatoes, about 4 lb. total, cored
- Salt and freshly ground pepper, to taste
- 2 Tbs. chopped fresh basil
- 2 Tbs. Olivier Toasted Garlic Oil
- 1 lb. rigatoni or other pasta, cooked and drained
Jim's Meat Pasta Sauce
By dlwelsh
In a large stock pot, heat olive oil over medium heat
- 2 T olive oil
- 4 sweet Italian sausage
- 1/2 lb. cubed flank steak
- 8 pork link sausages
- 3 onions, chopped
- 5 cloves garlic, minced
- 2 (6-oz.) cans tomato paste
- 2 (28-oz.) cans crushed tomatoes
- 2 bay leaves
- 1 pinch ground cinnamon
- salt and pepper to taste
- 2 lbs. lean ground beef
- 2 eggs
- 4 slices white bread, cubed
- 1/2 cup grated Romano cheese
- salt and pepper to taste
- 1 pinch dried parsley
- 2 T vegetable oil
- 2 (16-oz.) pkgs. macaroni
Pasta Sauce with italian Sausage
By dlwelsh
Removed casing from sausage links and cut into 1/2 inch slices
- 1 pound Italian sausage links
- 1/2 pound lean ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 (16 ounce) can canned tomatoes
- 1 (15 ounce) can canned tomato sauce
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 bay leaf
Breakfast Burritos
By dlwelsh
1. COAT a large skillet with no-stick cooking spray; heat over medium heat
- Crisco® Original No-Stick Cooking Spray
- 6 large eggs
- 1/2 pound pork sausage, cooked and drained
- 1/4 cup prepared salsa
- 8 (6 or 8-inch) flour tortillas
- 1 cup shredded Cheddar cheese
Chef's Pasta Sauce
By dlwelsh
In a mid size pot, place 3 Tbls olive oil in bottom
- 1 small onion chopped
- 4-6 capers, chopped
- 1 14.5 oz can diced tomatoes
- 1 8 0z can tomato paste
- 1 8 0z can tomato sauce
- 1 tsp salt or to taste
- 1 sm jar sliced mushrooms
- 1/4 tsp oregano
- 1 tsp basil
- 1 tsp parsely
- 1 sm bay leaf (optional)
- 1/4 c red wine
- 2 -3 tsp minced garlic
- 6 oz water, or more if needed