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Cheddar Biscuits


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Cheddar Biscuits 0 Picture


  • 4 Ounces Shredd Cheddar Cheese
  • 1 1/2 Cups Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 Tablespoon Sugar
  • 1/3 Cup Shortening
  • 1/2 Cup Milk



Step 1

Blend all dry ingredients
add cheese and shortening
mix until crumbly
add milk and stir all together
form into a ball
turn out on floured surface and roll out to 1/2 inch thick
use a 2 inch biscuit cutter

bake 425 degrees for approx 10 minutes

brush with melted butter when done


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