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Recipes
Roasted Brussel Sprouts
By Venzie
1. Preheat oven to 400*F. 2
- 1.5 lbs brussel sprouts
- 3 T olive oil
- 3/4 t kosher salt
- 1/2 t fresh ground black pepper
Boxty Cakes (Guy Fieri)
By Venzie
Total Time: 40 min Prep 20 min Cook 20 min Cover the raw potato with the milk
- 1 cup peeled, grated raw russet potato
- 1/2 cup milk
- 1 (3/4-pound) russet potato, peeled and quartered
- 2 cups fresh cauliflower florets
- 3 cups chicken stock, or more as needed
- 2 tablespoons cream cheese, at room temperature
- 1 cup all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon granulated garlic
- 1 teaspoon fresh cracked black pepper
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 egg
- 1/2 cup canola oil, divided
- 1/2 cup sour cream
- 2 tablespoons snipped fresh chives
Perfect Poached Eggs
By Venzie
Total Time:15 min Prep:10 min Cook:5 min Heat the water: Add enough water to come 1 inch up the side of a narrow, ...
- 1 teaspoon kosher salt
- 2 teaspoons white vinegar
- eggs
Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil
By Venzie
Total Time:40 min Prep:20 min Inactive:5 min Cook:15 min 12 mini sandwiches Heat the grill
- 1 1/4 sticks unsalted butter
- 6 cloves roasted garlic, pureed
- Salt
- Pepper
- 12 slices French bread, cut 1/2-inch thick
- 6 slices aged provolone cheese, halved lengthwise, cut 1/4-inch thick
- Steak, recipe follows
- Parsley oil, recipe follows
- 1 boneless rib-eye, about 16 ounces
- Olive oil
- Salt
- Freshly ground black pepper
- 1/4 cup finely chopped fresh flat-leaf parsley
- 1/2 cup canola oil
- Salt
- Pepper
Grilled Chicken Veggie Bowls
By Venzie
1.To prepare your bowls, we used THESE tupperware containers for all 8 of our bowls
- 16 ounces cooked quinoa
- 16 ounces cooked brown rice
- 4 cups/32 ounces roasted asparagus, chopped
- 4 cups/32 ounces roasted broccoli florets
- 4 cups/32 ounces roasted cauliflower florets
- 32 ounces prepared Grilled Taco Lime Chicken, cubed
- Optional (would replace any of the vegetables above)
- 4 cups haricot verts
- 4 cups roasted brussel sprouts
- 4 cups charred corn
Ham, Egg and Cheese Sandwich on English Muffin
By Venzie
TOTAL TIME:55 min.Prep:5 min
- 4 heirloom tomatoes, halved and seeded
- Olive oil, to drizzle
- Kosher salt and freshly ground black pepper
- Fresh thyme leaves, to season
- 4 English muffins, split
- 8 slices Swiss cheese, thinly sliced
- 8 slices Black Forest ham, thinly sliced
- 2 to 3 tablespoons butter, to coat
- 8 large eggs
- 1 tablespoon finely diced fresh chives
Basic White Rice
By Venzie
Bring water to a boil. Add butter or margarine and salt if desired
- Servings:
- 1/2 cup rice
- 1 1/3 cup water
- 1/4 teaspoon salt
- 1 teaspoon butter
- Servings:
- 1 cup rice
- 2 1/4 cups water
- 1/2 teaspoon salt
- 2 teaspoons butter
- Servings:
- 1 1/2 cups rice
- 3 1/3 cups water
- 3/4 teaspoons salt
- 1 tablespoon butter
- Servings:
- 3 cups rice
- 6 cups water
- 1 1/2 teaspoons salt
- 2 tablespoons butter
Mini Libby's® Famous Pumpkin Pies
By Venzie
Prep Time: 8 minutes Total Time: 173 minutes PREHEAT oven to 425° F
- 4 (1-cup vol each) 4-inch diameter mini-pie shells
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
Chicken-Fried Steak with Sausage Gravy (Rocco DiSpirito)
By Venzie
yield: Serves 4 Preheat the oven to 450˚F
- 1 cup whole-wheat flour
- 2 cups whole-wheat panko breadcrumbs, such as lan's All-Natural
- 3 large egg whites
- Four 3-ounce portions lean filet mignon, pounded about 1/3 inch thick
- Nonstick cooking spray
- Salt and freshly ground black pepper
- One 6-ounce link hot Italian turkey sausage, casing removed
- 1 cup low-fat,low-sodium chicken broth
- 1 tablespoon cornstarch
- 1/2 cup nonfat Greek yogurt
Thin and Crispy Oatmeal Cookies (Cook's Illustrated)
By Venzie
Why this recipe works:We wanted to enhance the standard oatmeal cookie recipe to create a crispy, delicate cookie i...
- 1 cup unbleached all-purpose flour (5 ounces)
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 14 tablespoons unsalted butter (1 3/4 sticks), softened but still cool, about 65 degrees
- 1 cup granulated sugar (7 ounces)
- 1/4 cup packed light brown sugar (1 3/4 ounces)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups old-fashioned rolled oats