Roasted Brussel Sprouts
By Venzie
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1.5 lbs brussel sprouts
- 3 T olive oil
- 3/4 t kosher salt
- 1/2 t fresh ground black pepper
Details
Servings 6
Preparation time 40mins
Cooking time 40mins
Adapted from culinaryginger.com
Preparation
Step 1
1. Preheat oven to 400*F.
2. Cut off the ends of the sprouts and pull off any yellow outer leaves.
3. Mix them in a bowl with the olive oil, salt and pepper.
4. Transfer them to a sheet pan and roast for 35-40 minutes, until crisp outside and tender inside.
5. Shake the pan from time to time to brown the brussel sprouts evenly.
6. Sprinkle with more kosher salt and serve hot.
You'll also love
- Lobster Alfredo 5/5 (2 Votes)
- Baked Shrimp Dip 3.5/5 (4 Votes)
- Crab and Artichoke Stuffed... 3.5/5 (6 Votes)
- Green Tomato Rice 5/5 (2 Votes)
- Caramelized Brussel Sprouts with... 4.1/5 (34 Votes)
Review this recipe