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Recipes
Bobby Flay's Beer-Simmered Bratwurst
By Venzie
These brats, simmered in beer with spices and ginger, can be easily done on the grill start-to-finish if you have a...
- 3 large onions, peeled and thinly sliced
- 2 garlic cloves, crushed
- 3 pounds uncooked bratwursts, pricked with a fork
- 6 (12-ounce) bottles beer, such as Sierra Nevada Pale Ale
- 2 cups water
- 1 teaspoon coriander seed
- 1 teaspoon caraway seed
- 1 teaspoon mustard seeds
- 1 (1-inch) piece fresh ginger, peeled and chopped
- Bun of your choice
- German mustard of your choice
- OPTIONAL GARNISHES
- Sauerkraut
- Pickles
- Pickled eggs
- Pickled beets
- Onion, chopped or sautéed
Corn Fritters (Paula Deen)
By Venzie
Prep 5 min Inactive Prep-- Cook 10 min Total:15 min Heat oil to 325 degrees F
- 1 1/4 cus self-rising cornmeal mix
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs, slightly beaten
- 1/4 cup (1/2 stick) butter, melted
- 1 (15.25 ounce) can corn, drained
- Vegetable oil, for frying
Lea & Perrins Marinade
By Venzie
Combine all the ingredients together and Reserve ¼ cup marinade; refregerate
- steaks
- 1/2 cup Lea & Perrins Worcesteershire sauce
- 1/4 cup olive oil,
- 1/4 apple cider vinegar
- 1/4 chopped fresh herbs
- 2 tablespoons chopped garlic
- 1/4 teaspoon salt
Sticky Toffee Sauce ( Nigella Lawson)
By Venzie
Prep 5 min Inactive Prep-- Cook 10 min Total:15 min Put the sugar, syrup and butter in a pan and slowly bring t...
- 3/4 cup plus 1 tablespoon soft dark brown sugar
- 2 tablespoons dark corn syrup
- 3/4 stick unsalted butter
- 2/3 cup heavy cream
- Serving suggestion: Vanilla ice cream
Linguine With Shrimp Scampi
By Venzie
Total Time: 25 min Prep:10 min Cook:15 min Drizzle some oil in a large pot of boiling salted water, add 1 tablespo...
- 1 tablespoon kosher salt plus 1 1/2 teaspoons
- 3/4 pound linguine
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons good olive oil
- 1 1/2 tablespoons minced garlic (4 cloves)
- 1 pound large shrimp (about 16 shrimp), peeled and deveined
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh parsley leaves
- 1/2 lemon, zest grated
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 lemon, thinly sliced in half-rounds
- 1/8 teaspoon hot red pepper flakes
Cheese Steak Sandwich (servings 1 or 2)
By Venzie
Total Time 50 min Servings:1 or 2 Freeze steak 30 minutes, then slice very thinly against the grain with a serrat...
- 1 rib eye steak (small)
- coarse salt
- ground pepper
- 1 teaspoon olive oil
- 1/4 white onion (sliced)
- provolone (slices)
- 1 hoagie roll
- Servings: 2
- 2 rib eye steak (small)
- coarse salt
- ground pepper
- 2 teaspoons olive oil
- 1/2 white onion (sliced)
- provolone (slices)
- 2 hoagie roll
Brown sugar chocolate chip cookies (cow patties)
By Venzie
Prep time 15 mins Cook time 10 mins Total time 25 mins 1
- 1 pound (4 sticks) unsalted butter
- 3 cups packed light-brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 2 teaspoons baking soda
- 1 1/4 cups best-quality semi-sweet and milk chocolate chips
Taco Casserole Supreme
By Venzie
PREHEAT oven to 350°F. Line a 13×9×2-inch baking pan with Reynolds Wrap® Pan Lining Paper; set aside
- Reynolds Wrap® Pan Lining Paper
- 2 pounds lean ground beef
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 2 packages (1 1/4 oz. each) taco seasoning mix
- 1 cup water
- 1 package (16 oz.) frozen whole kernel corn
- 1 jar (24 oz.) chunky salsa, divided
- 1 package (8 oz.) shredded sharp Cheddar cheese, divided
Sour Cream Coffee Cake
By Venzie
Cream sugar, sour cream, and butter until fluffy
- 1 1/4 cup sugar
- 2 sticks butter
- 2 cups flour
- 8 ounces sour cream
- 2 beaten eggs
- 1 teaspoon baking powder
- 1 tablespoon vanilla
- 1 tablespoon cinnamon
- 3 tablespoons sugar
- nuts if desired
Chicken and Pepperoni Super Subs (Rachael Ray)
By Venzie
In a saucepot, heat 1 tablespoon EVOO, a turn of the pan, over medium heat
- 1 tablespoon Extra Virgin Olive Oil plus additional for shallow frying of cutlets
- 1 small onion, finely chopped
- 3 to 4 cloves garlic, very thinly sliced
- 1 small Fresno chili pepper, very thinly sliced
- 1/2 teaspoon dried oregano
- 2 tablespoons tomato paste
- 1/2 cup chicken stock
- 1 28-ounce can crushed tomatoes
- Salt and pepper
- A few leaves of fresh basil, torn
- 4 small pieces boneless, skinless chicken breast
- Flour, for dredging
- 2 large eggs, beaten
- 1 1/2 cups Panko breadcrumbs
- 1/2 cup, 2 handfuls, freshly grated Parmigiano-Reggiano cheese
- A handful chopped flat-leaf parsley
- 4 Italian-style bread hoagie/sub rolls, 8 inches
- 1/4 pound deli-sliced pepperoni from the deli counter
- 8 slices provolone cheese from the deli counter