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Recipes
Fancy Potato Pancake with Herbed Sour Cream
By Venzie
Prep 20 min Bake 20 min Preheat the oven to 400°
- For 2 servings:
- 6 tablespoons butter, melted 3 large yellow-fleshed potatoes, such as yukon gold (about 2 pounds)
- 1/4 cup chopped flat-leaf parsley
- Salt and pepper
- 1 cup sour cream
- 3 tablespoons finely chopped chives
- 3 tablespoons finely chopped fresh dill
- 1 tablespoon lemon juice, plus 1 teaspoon finely grated lemon peel
- 3 tablespoons butter, melted
- 1 1/2 large yellow-fleshed potatoes, such as yukon gold
- 1/8 cup chopped flat-leaf parsley
- salt
- pepper
- 1/2 cup sour cream
- 1 1/2 tablespoons finely chopped chives
- 1 tablespoon finely chopped dill
- 1/2 tablespoon or (3/4 teaspoon) lemon juice, plus 1/2 teaspoon finely grated lemon peel
Almost-Famous Breadsticks (Olive Garden)
By Venzie
Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy...
- 1 (1/4 ounce) package active dry yeast
- 4 1/4 cups all-purpose flour, plus more for dusting
- 2 tablespoons unsalted butter, softened
- 2 tablespoons sugar
- 1 tablespoon fine salt
- TOPPING
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon kosher salt
- 1/8-1/4 teaspoon garlic powder
- 1 pinch dried oregano
Golden Potato Pancakes
By Venzie
Tip: Customize with our favorite flavors, such as fresh thyme, sage, sweet paprika, or ground cumin
- 1 pound russet potatoes, peeled and grated
- 1 medium yellow onion, peeled and grated
- 1 egg, lightly beaten
- 2 tablespoons flour
- 1 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1 1/2 tablespoons canola oil
Egg-Wee-Muffin
By Venzie
Prep Time: 1 mins, Cook Time: 7 mins, 2 Sandwiches 1
- 2 eggs
- 1 tablespoon milk
- 2 slices canadian bacon
- 1 teaspoon butter plus extra for english muffin
- 2 slices cheddar cheese
- 2 whole wheat english muffins
Piña Colada Cupcakes
By Venzie
1. In a medium bowl, whisk flour, baking powder, baking soda and salt
- For the Cupcake Batter:
- 2 1/2 cups all purpose flour
- 1 tsp baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 3/4 cups white sugar
- 1 cup unsalted butter at room temperature
- 1 cup cream of coconut
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- For the Butter cream:
- 1/2 cup unsalted butter at room temperature
- 1 8-oz. package of cream cheese at room temperature
- 2 tablespoons pineapple juice
- 2 teaspoons cream of coconut
- 1 teaspoon white rum (optional)
- 2 cups powdered sugar (or to taste)
Lemon Meringue Pie, Mile High Version
By Venzie
To make PIE: Mix sugar and corn starch in a saucepan
- PIE:
- 1-1/2 cups sugar
- 1/3 cup Argo or Kingsford'sCorn Starch
- 2 cups water
- 5 egg yolks, lightly beaten
- 1/2 cup lemon juice
- 1 tablespoon freshly grated lemon peel
- 2 tablespoons butter OR margarine
- 1 (9-inch) baked deep dish pie crust
- MERINGUE:
- 5 egg whites
- 1/2 cup sugar
- 1 teaspoon Argo or Kingsford's Corn Starch
Brooklyn Blackout Cake
By Venzie
Serves 10-12 Preheat oven to 375 degrees Butter and lightly flour two 8-inch round cake pans
- Cake:
- 1/2 cup unsweetened Dutch-process cocoa powder
- 2 tablespoons boiling water
- 2 ounces unsweetened chocolate chopped
- 3/4 cup milk
- 1 cup (2 sticks) unsalted butter, softened slightly
- 2 cups sugar
- 4 large eggs, separated
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Filling:
- 1 tablespoon plus 1 3/4 teaspoons unsweetened Dutch-process coca powder
- 2 cups boiling water
- 3/4 cups plus 1/2 teaspoon sugar
- 1 ounce bittersweet chocolate, chopped
- 2 tablespoons cornstarch dissolved in 1 tablespoon water
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- Frosting:
- 12 ounces semisweet chocolate, chopped
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 1/2 cup hot water
- 1 tablespoon light corn syrup
- 1 tablespoon vanilla extract
Slow Cooker Steak Burritos
By Venzie
Prep Time: 10 minutes Cook Time: 3 hours Total Time: 3 hours, 5 minutes Serves 4 Serving Size: 1/4 of recipe 1
- 1 16 ounce jar pace picante salsa- mild, medium, or hot salsa
- 1 pound top sirloin, cut up into 1 inch squares, trimmed of fat
- salt
- pepper
- onion powder
- cooking oil
- Tortilla Land Tortillas
- Sour cream
- cheese (optional)
Oven Roasted Cauliflower with Roasted Shallot-Garlic Butter (Emeril Lagasse
By Venzie
Preheat the oven to 450°F
- 4 large shallots, halved lengthwise
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter (1/2 stick), at room temperature
- 1 teaspoon minced garlic
- 1/2 teaspoon freshly squeezed lemon juice
- 1 large cauliflower, cut into large florets
The Ultimate Barbecued Ribs (Tyler Florence)
By Venzie
Total Time: 1 hr 40 min Prep 10 min Cook 1 hr 30 min Special equipment: Kitchen twine Preheat the oven to ...
- 2 slabs baby back ribs (about 3 pounds)
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 2 bacon slices
- 4 sprigs fresh thyme
- 1/2 onion
- 3 smashed garlic cloves
- 2 cups ketchup
- 1 cup peach preserves
- 2 tablespoons Dijon mustard or 1 tablespoon dry mustard
- 2 tablespoons brown sugar
- 1/4 cup molasses
- 2 tablespoons red or white wine vinegar
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika