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Recipes
Lobster Gram Lobster (Broiled)
By Jan_C
Once these lobsters are defrosted in the refrigerator for 24-36 hours, this is the best way to prepare them in the ...
- Lobster
- Clarified butter
my favorite deviled eggs Recipe
By Jan_C
Add yours to make boil Add tags (comma separated) to categorize your bookmark
- 7 large eggs shopping list
- 3/4 tsp. grainy mustard shopping list
- 3 Tbs. mayonnaise shopping list
- 1 1/2 tsp. cider vinegar shopping list
- salt and pepper to taste shopping list
- the above is the basic to both recipes shopping list
- for "deviled eggs with anchovy and basil" shopping list
- add: 1/4 tsp worcestershire sauce-2 tsp.minced fresh basil-2 minced anchovy fillets. shopping list
- for "deviled eggs with tuna,capers and chives" shopping list
- rince and drain 1 Tbs. capers-1/2 cup tuna finly chopped-2 tsp. finly chopped chives-devided( use half in mixture and rest to sprinkle over eggs) shopping list
- chill well and serve shopping list
Cranberry Molds
By Jan_C
In a medium saucepan, bring the cranberry juice to a boil
- 2 1/4 cups cranberry juice cocktail
- 1 box (0.6 oz.) sugar-free cranberry gelatin (recommended: Jell-O)
- 3/4 cup orange flavored vodka
- 1 (16-ounce) can whole berry cranberry sauce (recommended: Ocean Spray)
- 2 tablespoons orange zest
- 1/2 cup chopped pecans
- Fresh cranberries and mint sprigs, for garn
Breakfast in a Cup (Light)
By Jan_C
For WW - using egg substitute: 4 points plus*
- 4 large eggs (or equiv. egg substitute)
- 2 tablespoons diced roasted red pepper (or veg. of choice - be creative)
- 1/4 cup low-fat shredded cheese, for topping
- Chopped fresh chives, for garnish
Cranberry, Apple and Sausage Stuffing
By Jan_C
Preheat oven to 350 degrees F
- box stuffing mix (not cornbread) (recommended:
- 8 tablespoons (1/2 cup or 1 stick) butter, unsalted
- 2 medium onions, finely diced
- 3 cups chopped celery, (about 6 large stalks)
- 6 cups coarsely chopped leeks, (about 12)
- 4 apples, peeled, cored and chopped
- 1 pound breakfast sausage or Italian sausage, casings
- removed
- 6 teaspoons poultry seasoning
- 2 teaspoons chopped fresh rosemary leaves, (about 4
- sprigs)
- 2 teaspoons chopped fresh sage leaves, (about 6
- leaves)
- 2 teaspoons chopped fresh parsley leaves, (about 4 to 6 sprigs)
- 2 cups dried cranberries
- Pepperidge Farm)
- 2 cups (1 pint) vegetable stock
- Salt and freshly ground black pepper
Skillet Roasted Potatoes with Garlic and Herbs
By Jan_C
This is from a Weight Watchers cookbook
- 1 lb. baby (small) potatoes, cut in half
- 1 Tbsp. unsalted butter
- 2 Tbsp. water, divided
- 2 cloves garlic, minced
- 2 tsp. fresh herb of choice (rosemary, basil, thyme, sage)(Or use dried)
- 3/4 tsp. salt
- 1/4 tsp. black pepper
Lemony Rice
By Jan_C
In a large saucepan over low heat, combine the chicken broth and olive oil and bring to a simmer
- 2 cups low-sodium chicken broth
- 2 tablespoons olive oil
- 2 (3.8-ounce) boxes whole grain chicken and herb flavored rice (recommended: Rice a Roni Chicken and Herb Classico Savory Whole Grain Blends)
- 1/2 cup white wine
- Zest from 1/2 lemon
- 1 lemon, juiced
Cinnamon Tortilla Surprise
By Jan_C
1.Preheat oven to 350 degrees F (175 degrees C)
- cooking spray
- 10 large flour tortillas, cut into quarters
- 1 cup white sugar
- 1 1/2 tablespoons ground cinnamon
- 1/4 cup melted butter, or as needed
- 1 cup milk
- 1 (8 ounce) package cream cheese, softened
- 2 (3 ounce) packages instant vanilla pudding mix
- 1 (16 ounce) container frozen whipped topping, thawed
- 2 tablespoons chocolate syrup, or as needed
- 40 maraschino cherries
Peanut Butter/Chocolate Popcorn Brittle
By Jan_C
Mix the sugar and honey in a small saucepan and bring to a boil
- 1/2 cup sugar
- 1/2 cup honey
- 1/2 cup crunchy peanut butter
- 1/2 teaspoon pure vanilla extract
- 10 cups popped popcorn
- Salt, optional
- 6 ounces semisweet chocolate, melted
- 6 ounces white chocolate, melted
- 1 cup salted pretzels, crushed
My Spaghetti Sauce (stovetop)
By Jan_C
Shopping list: Vegetables Handful of basil [x] 7 or 8 cloves garlic, chopped [x] 3 medium yellow onions, ch...
- 2 lamb shanks
- 5 or 6 marrow bones
- 6 Italian sausage (3 sweet, 3 hot)
- Meatballs
- Olive oil (about 5-6 Tbsp - for sauteing meat and onions)
- 3 medium yellow onions, chopped
- 7 or 8 cloves garlic, chopped
- 1 5 lb. can San Marzano peeled tomatoes (strain through mill or colander)
- 1 large (28 oz.) can Progresso tomato puree
- 2 large (15 oz.) cans Cento tomato sauce
- 1 large (12 oz.) can tomato paste (if cooking on stove, use 1 small can)
- Large stalk of basil (or basil leaves tied up)
- 2 bay leaves
- Large pinch of salt, and some black pepper
- 1 About 1 Tbsp. garlic powder
- Approx. ½ C. red wine (Chianti) (divided)