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Practically Perfect Pineapple Cake

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Ingredients

  • Frosting:
  • 2 1\4 c flour
  • 1 1\4 c sugar
  • 2 tsp. baking soda
  • 1 tsp. vanilla
  • 1-20oz can crushed pineapple in 100% juice (do not drain)
  • 2 eggs
  • 1-3.5 oz package vanilla instant pudding mix
  • 1-20 oz can crushed pineapple (do not drain)
  • 12 oz cool whip r 1 cup heavy cream whipped

Details

Preparation

Step 1

Cake:
Preheat oven to 350 degrees
Grease & floumix until combined
x13 baking dish
In lg. bowl whisk flour, sugar & baking soda
Mix in vanilla, crushed pineapple & eggs until combined
Pour into baking dish & bake for 25-30 minute
Let cool completely

Fluff Frosting:

Whisk pineapple & pudding mix until combined
Fold in whipped cream until incorporated
Spread on cooled cake
Refrigerate for at least 30 minutes before serving

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