Garlic Parm. Salmon

Garlic Parm. Salmon
Garlic Parm. Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    side wild sal on filet ( about 4 lbs.)

  • 2

    \3 c breadcrumbs

  • 2

    \3 c grated parm. cheese

  • 1

    \4 c finely chopped parsley

  • 4

    cloves garlic, minced

  • 1

    \3 c melted butter

  • Salt & pepper

  • Lemon wedges

Directions

Preheat oven to 400 degrees Place filet skin side down Mix together the breadcrumbs, parm. cheese, parlsey & garlic. Pour in the melted butter mix ingredients until until the breadcrumbs absorb the butter Pour over the salmon, press into the top until the filet is completely covered Bake uncovered for 12-15 minutes, until crust is golden and the sal!on is cooked and flakes easily with a fork Serve with lemon wedges

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