Shortcut Shortribs with Chimichurri Sauce

Shortcut Shortribs with Chimichurri Sauce
Shortcut Shortribs with Chimichurri Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup A.1. Dry Rubs Bold Original

  • 2

    lbs. boneless beef short ribs

  • 1

    cup chimichurri Sauce

  • Chimichurri Sauce:

  • 1

    cup loosely packed fresh parsley

  • 1

    cup loosely packed fresh cilantro

  • 1

    shallot, coarsely chopped

  • 1

    jalapeno pepper, seeded

  • 4

    cloves garlic

  • 1

    cup Kraft Italian Vinaigrette Dressing made with Extra Virgin olive oil

  • 1/4

    cup lime juice

Directions

Heat grill to medium high heat. Sprinkle dry rub onto ribs; rub into meat. Grill 10 to 12 minutes or until done, turning occasionally. Remove to cutting board; cover. Let stand 5 minutes. Cut ribs against the grain into thin slices. Serve with Chimichurri Sauce. Chimichurri Sauce: Process first 5 ingredients in food processor until finely chopped. Spoon into medium bowl. Stir in dressing and juice.

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