Menu Enter a recipe name, ingredient, keyword...

Shortcut Shortribs with Chimichurri Sauce


Google Ads
Rate this recipe 0/5 (0 Votes)
Shortcut Shortribs with Chimichurri Sauce 0 Picture


  • Chimichurri Sauce:
  • 1/4 cup A.1. Dry Rubs Bold Original
  • 2 lbs. boneless beef short ribs
  • 1 cup chimichurri Sauce
  • 1 cup loosely packed fresh parsley
  • 1 cup loosely packed fresh cilantro
  • 1 shallot, coarsely chopped
  • 1 jalapeno pepper, seeded
  • 4 cloves garlic
  • 1 cup Kraft Italian Vinaigrette Dressing made with Extra Virgin olive oil
  • 1/4 cup lime juice



Step 1

Heat grill to medium high heat.

Sprinkle dry rub onto ribs; rub into meat.

Grill 10 to 12 minutes or until done, turning occasionally. Remove to cutting board; cover. Let stand 5 minutes.

Cut ribs against the grain into thin slices. Serve with Chimichurri Sauce.

Chimichurri Sauce:
Process first 5 ingredients in food processor until finely chopped.

Spoon into medium bowl.

Stir in dressing and juice.


Review this recipe