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Recipes
Fruit and Nut Granola Bars
By boscobojo
Preheat oven to 350 degrees
- 2 cups quick-cooking oats
- 1/2 cup packed dark brown sugar
- 1 cup whole-wheat flour
- 1/2 cup wheat germ
- 2 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 cup golden raisins
- 1/2 cup finely chopped dried apples
- 1/2 cup chopped walnuts
- 1/3 cup maple syrup
- 1 large egg
- 1/2 cup vegetable oil
- 1 Tbl. vanilla extract
Ribs with Kansas City Barbecue Sauce
By boscobojo
Make the sauce: Combine the garlic, chili powder, cayenne, allspice, 1/2 tsp
- Sauce:
- 4 large cloves garlic, smashed
- 2 Tbl. chili powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. ground allspice
- Kosher salt and freshly ground black pepper
- 1 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup yellow mustard
- 1/4 cup molasses
- 1/4 cup packed light brown sugar
- 1 Tbl. Worcestershire sauce
- 2 Tbl. vegetable oil
- Ribs:
- 2 - 4 to 5 lb.s racks pork spareribs
- Kosher salt and freshly ground black pepper
Crunchy Poppyseed Chicken Salad
By boscobojo
Combine all ingredients except dressing and cashews in large bowl
- 4 cups broccoli slaw
- 2 lg. red peppers, thinly sliced
- 4 medium carrots, shredded
- 1 can (8 oz.) pineapple tidbits drained
- 1 pkg. (6 oz.) oven roasted chicken breast cuts
- 1/2 cup Kraft Creamy Poppy seed dressing
- 1/4 cup Planters Cashews
Cheesesteak Soup
By boscobojo
Preheat oven to 400 degrees
- 5 Tbl. olive oil
- 1 small onion, chopped
- 1 carrot, chopped
- 1/4 tsp. celery seeds
- 2 cloves garlic, chopped
- 1/3 cup plus 2 Tbl. flour
- 2 tsp. Worcestershire sauce
- 6 cups low-sodium chicken broth
- 2 soft hoagie rolls, cut into 1/2 inch cubes
- Kosher salt and freshly ground pepper
- 8 oz. cheddar cheese, shredded
- 8 oz. provolone cheese, shredded
- 1 lb. shaved beef steak or roast beef
- 1/4 cup jarred sliced pepperoncini
- 2 Tbl. chopped fresh parsley, plus more for topping
French Onion Dip Burgers
By boscobojo
Heat the butter in a large skillet over medium heat
- 3 Tbl. butter
- 5 onions, 4 thinly sliced and 1 peeled
- 1 bay leaf
- Sea salt and pepper
- 1/2 tsp. ground thyme
- 1 cup beef consomme
- 1 1/2 cups sour cream
- 2 lbs. ground beef sirloin
- 1/4 About 1/4 cup Worcestershire sauce (eyeball it)
- A handful flat-leaf parsley, finely chopped
- olive oil, for drizzling
- 6 brioche buns, split
- 36 good quality ridged or thick cut potato chips (cooked in olive oil)
- sliced sweet pickles
Tomato-Basil chicken Roll-ups
By boscobojo
Mix cream cheese, onions, 2 Tbl
- 4 oz. Cream cheese, softened
- 2 green onions, finely chopped
- 6 Tbl. chopped fresh basil, divided
- 1 pkg (8oz.) Kraft shredded Italian Five Cheese with a Touch of Philadelphia, divided
- 8 small boneless skinless chicken breast halves (2 lbs.), pounded to 1/-inch thickness
- 1 jar (14 oz.) spaghetti sauce
Zesty Asian Chicken Salad
By boscobojo
Prepare rice according to package directions, cool
- 1 cup brown rice, uncooked
- 1/4 cup soy sauce
- 3 Tbl. seasoned rice vinegar
- 1 Tbl. sesame oil
- 2 tsp. granulated sugar
- 2 1/2 cups cooked chicken, shredded
- 1 bag broccoli slaw
- 1 red bell pepper, chopped
- 1/4 cup fresh cilantro leaves, chopped
Barbecue Chicken Pizza
By boscobojo
Brush a large bowl with olive oil
- 1 tsp. olive oil, plus more for brushing
- 1/2 lb. prepared pizza dough, at room temperature
- 1/3 cup plus 2 Tbl. dark barbecue sauce
- 1 - 8 oz. skinless, boneless chicken breast
- Kosher salt and freshly ground pepper
- 2/3 cup grated smoked gouda cheese (about 3 ounces)
- 2/3 cup grated mozzarella cheese
- 1/2 small red onion, thinly sliced
- fresh cilantro, for topping
Grilled Broccoli
By boscobojo
Cut off broccoli stems 1 inch below the florets
- 3 heads broccoli (about 1 lb. total)
- 1/3 cup olive oil
- 3 Tbl. soy sauce
- 1 Tbl. finely chopped ginger root
Slow Cooker Honey Garlic Chicken**
By boscobojo
Arrange the chicken breasts in the slow cooker so that they are not overlapping
- 3 large bone-in, skinless chicken breasts (2 1/2 to 3 pounds total)
- 1/2 cup honey
- 1/2 cup low sodium soy sauce
- 1/4 cup blackberry jam
- 1/4 cup hoisin sauce
- 2 Tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup diced onion
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 Tablespoon cornstarch
- Sliced scallions, for garnish
- Sesame seeds, for garnish