Citrus Berry Spritz

By chris5863

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Ingredients

8 ounces rose citrus vermouth, such as Lillet
8 ounces club soda
8 berries (raspberries, blueberries or blackberries)
4 berry ice cubes (see Cook's Note)
4 fresh mint leaves

Details

Servings 4
Preparation time 10mins
Cooking time 250mins
Adapted from foodnetwork.com

Preparation

Step 1

Combine the vermouth with the club soda in a pitcher. Pour into 4 glasses. Divide the berries and ice cubes among the glasses. Give the mint leaves a rub and add one to each glass. Serve chilled.