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Recipes
Keto Vegetarian Almond Zoodle bowl
By chris5863
1. Heat 1 teaspoon of sesame oil in a large skillet on medium heat
- Zoodles
- Zoodles
- Zoodles
- 2 2 2 medium zucchini, spiralized
- 2 2 2 medium zucchini, spiralized
- 2 2 2 medium zucchini, spiralized
- 1/2 1/2 1/2 cup sliced mushrooms
- 1/2 1/2 1/2 cup sliced mushrooms
- 1/2 1/2 1/2 cup sliced mushrooms
- 1 1 1 cup shredded broccoli slaw*
- 1 1 1 cup shredded broccoli slaw*
- 1 1 1 cup shredded broccoli slaw*
- 1 1 1 teaspoon sesame oil
- 1 1 1 teaspoon sesame oil
- 1 1 1 teaspoon sesame oil
- Sauce
- Sauce
- Sauce
- 1/4 1/4 1/4 cup almond butter
- 1/4 1/4 1/4 cup almond butter
- 1/4 1/4 1/4 cup almond butter
- 2 2 2 tablespoons soy sauce
- 2 2 2 tablespoons soy sauce
- 2 2 2 tablespoons soy sauce
- 2 2 2 tablespoons sesame oil
- 2 2 2 tablespoons sesame oil
- 2 2 2 tablespoons sesame oil
- 1/4 1/4 1/4 teaspoon garlic powder
- 1/4 1/4 1/4 teaspoon garlic powder
- 1/4 1/4 1/4 teaspoon garlic powder
- 1 1 1 teaspoon crushed red pepper flakes
- 1 1 1 teaspoon crushed red pepper flakes
- 1 1 1 teaspoon crushed red pepper flakes
- 1 1 1 teaspoon erythritol
- 1 1 1 teaspoon erythritol
- 1 1 1 teaspoon erythritol
- 2 2 2 tablespoon chopped almonds, garnish
- 2 2 2 tablespoon chopped almonds, garnish
- 2 2 2 tablespoon chopped almonds, garnish
- Optional: pinch of chili powder
- Optional: pinch of chili powder
- Optional: pinch of chili powder
Molasses Grilled Flank Steak
By chris5863
A Jamie Deen recipe
- 3 T molasses
- 3 T red wine vinegar
- 3 T Dijon mustard
- 1 T low sodium soy sauce
- 3 T EVOO
- 3 cloves garlic chopped
- 2 T chopped rosemary
- 1 (2 lb) flank steak trimmed of excess fat
Prosecco and Fruit Gelatin
By chris5863
Whisk the gelatin and boiling water in a medium bowl until the gelatin is dissolved , about 2 minutes
- 1 (6-ounce) package raspberry-flavored gelatin
- 1 cup boiling water
- 2 cups Prosecco or other sparkling wine, chilled
- 1 1/2 cups frozen raspberries, not thawed
- 1/3 cup mascarpone cheese, room temperature
- 1/2 cup walnuts, toasted and chopped
Cavatelli alla Vodka
By chris5863
Heat a saucepan over medium heat
- Cavatelli Pasta:
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 1/2 onion, minced
- 1 tablespoon tomato paste
- 1 teaspoon crushed red pepper
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 1/3 cup vodka
- One 28-ounce can crushed San Marzano tomatoes
- 1/2 cup heavy cream
- 1 pound cavatelli pasta, recipe follows (or use ready-made fresh or frozen)
- Fresh basil, cut into chiffonade, for garnish
- Grated Parmigiano-Reggiano, for garnish
- Crusty Italian bread, for serving
- 2 1/2 cups 00 flour
- 1 cup semolina flour, plus more for sprinkling
- 1/2 teaspoon kosher salt
- 1 cup room-temperature water
- 1 tablespoon extra-virgin olive oil
Beef Pad Thai with peanut sauce and Asian Noodles
By chris5863
1 Thai Peanut Sauce Preparation: Place the first 12 ingredients (from the peanuts to the lime zest), in a blender
- 1 cup dry roasted peanuts
- 1/3 cup water
- 1 garlic clove, minced
- 1/2 teaspoon dark soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons brown sugar
- 1/4 teaspoon red pepper flakes (more or less to taste)
- 2 tablespoons asian fish sauce (If vegetarian, use vegetarian fish sauce or regular soy sauce)
- 1/2 teaspoon tahini paste
- 1 teaspoon red chili sauce (more or less to taste)
- 1 teaspoon lime juice
- lime zest
- 1 tablespoon peanut oil
- 1 teaspoon peeled and minced fresh ginger (you can find this in the oriental section of your grocery store) or 1 teaspoon sliced ginger in a jar (you can find this in the oriental section of your grocery store)
- 2 garlic cloves, minced
- 3 -4 tablespoons teriyaki sauce
- 1 cup cremini mushrooms, sliced or 1 cup shiitake mushroom
- 1 onion, sliced small onion, into long thin slices work best
- 1 lb lean beef steak, cut crosswise into 1/4 inch strips (such as sirloin tip or flank)
- 1/4 cup chopped dry roasted peanuts
- 1/4 cup chopped scallion (3-4 scallions, white & green parts)
- 8 ounces somen noodles or 8 ounces soba noodles, noodes or 8 ounces whole-wheat spaghetti
- Read more at: http://www.food.com/recipe/beef-pad-thai-with-peanut-sauce-asian-noodles-318642?oc=linkback
Asian Marinated Pork Chops
By chris5863
Place 1/4 cup vegetable oil, sugar, vinegar, ginger, sriracha, sesame oil, garlic and orange juice and zest in a fo...
- Ingredients
- 1/4 cup plus 1 teaspoon vegetable oil
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon minced ginger
- 1 tablespoon Sriracha
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- Zest and juice of 1 orange
- Eight 4-ounce thin pork chops, bone-in (about 1/4-inch thick)
- 2 tablespoons chopped fresh cilantro, for garnish
- 2 green onions, sliced
Flank Steak with Salsa Verde
By chris5863
Make the salsa verde: Pulse the parsley, scallions, capers, lemon zest and juice, anchovies, garlic, mustard and ol...
- 2 cups loosely packed fresh parsley
- 3 scallions, coarsely chopped
- 2 tablespoons capers, drained
- Zest and juice of 1/2 lemon
- 2 anchovy fillets
- 2 cloves garlic, smashed
- 1/2 teaspoon dijon mustard
- 1/3 cup extra-virgin olive oil, plus more for the grill
- Kosher salt
- 1 flank steak (about 1 1/2 pounds)
- Freshly ground pepper
- 2 or 3 medium tomatoes
Fettuccine Alfredo
By chris5863
Giada De Laurentiis
- 18 ounces 18 ounces fresh fettuccine
- 2 1/2 cups 2 1/2 cups heavy cream
- 1/2 cup 1/2 cup fresh lemon juice
- 12 tablespoons 12 tablespoons unsalted butter
- 2 cups 2 cups grated Parmesan
- 2 teaspoons 2 teaspoons grated lemon zest
- Pinch Pinch freshly grated nutmeg
- Salt and freshly ground white pepper
Keto Vegetarian Red Coconut Curry
By chris5863
1. Add 2 tbsp. coconut oil to a pan and bring to medium-high heat
- 1 1 1 cup broccoli florets
- 1 1 1 cup broccoli florets
- 1 1 1 cup broccoli florets
- 1 1 handful 1 large handful of spinach
- 1 1 handful 1 large handful of spinach
- 1 1 handful 1 large handful of spinach
- 4 4 4 tablespoons coconut oil
- 4 4 4 tablespoons coconut oil
- 4 4 4 tablespoons coconut oil
- 1/4 1/4 1/4 medium onion
- 1/4 1/4 1/4 medium onion
- 1/4 1/4 1/4 medium onion
- 1 1 1 teaspoon minced garlic
- 1 1 1 teaspoon minced garlic
- 1 1 1 teaspoon minced garlic
- 1 1 1 teaspoon minced ginger
- 1 1 1 teaspoon minced ginger
- 1 1 1 teaspoon minced ginger
- 2 2 2 teaspoons Fysh sauce
- 2 2 2 teaspoons Fysh sauce
- 2 2 2 teaspoons Fysh sauce
- 2 2 2 teaspoons soy sauce
- 2 2 2 teaspoons soy sauce
- 2 2 2 teaspoons soy sauce
- 1 1 1 tablespoon red curry paste
- 1 1 1 tablespoon red curry paste
- 1 1 1 tablespoon red curry paste
- 1/2 1/2 1/2 cup coconut cream (or coconut milk)
- 1/2 1/2 1/2 cup coconut cream (or coconut milk)
- 1/2 1/2 1/2 cup coconut cream (or coconut milk)
- Shrimp is optional
- Shrimp is optional
- Shrimp is optional
Roasted Cod and Potatoes with Thyme
By chris5863
Heat the oven to 450°
- 1 1/2 pounds baking potatoes (about 3), cut lengthwise into 8 wedges, wedges cut crosswise in half
- 5 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon fresh-ground black pepper
- 15 thyme sprigs plus 2 1/2 teaspoons chopped fresh thyme, or 2 teaspoons dried thyme
- 1 1/2 pounds cod fillets or steaks, about 1 inch thick