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Vegetable Soup (Lo Cal)

Vegetable Soup (Lo Cal)

By

This soup is filling and very tasty and you can have it anytime you are hungry or when you just want something to ...

  • 1 teaspoon extra virgin olive oil
  • 3/4 cup onion, diced
  • 6 packets instant chicken broth and seasoning
  • 6 cloves garlic, minced
  • 1 1/2 cups carrot, diced
  • 3 cups zucchini, diced
  • 1 1/2 cups celery, diced
  • 3 cups tomatoes, chopped
  • 3 teaspoons fresh parsley, chopped
  • 1 1/2 teaspoons basil
  • 1/4 teaspoon thyme
  • 2 bay leaf
  • 1/2 teaspoon fresh ground black pepper
  • 3 cups cabbage, shredded (like kraut)
4/5 (1 Votes)

Our Favorite Latkes

Our Favorite Latkes

By

Rhoda Boone

  • 4 pounds unpeeled russet potatoes (about 5 large potatoes)
  • 1 pound yellow onions (about 2 medium onions)
  • 1/4 cup matzo meal
  • 2 teaspoons kosher salt, plus more to taste
  • 1/2 teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten
  • 1/4 – 1/2 cup (or more) vegetable oil
  • 1/4 cup (or more) schmaltz (rendered chicken fat; optional)
  • Apple sauce, for serving
  • Sour cream, for serving
  • food processor with grating blade or box grater, 2 large wire cooling racks, 2 large rimmed baking sheets
4.7/5 (12 Votes)

Salted Caramel Apple Pie Bars

Salted Caramel Apple Pie Bars

By

Apple pie is my favorite dessert, but baking this classic dessert as bars is so much easier! Load these apple pie b...

  • Shortbread Crust...
  • 1/2 cup (115g) unsalted butter, melted
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup (125g) all-purpose flour
  • Apple Filling...
  • 2 large apples, peeled and thinly sliced (1/4 inch thick)*
  • 2 Tablespoons all-purpose flour
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Streusel...
  • 1/2 cup (40g) old-fashioned oats
  • 1/3 cup (70g) light or dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup (30g) all-purpose flour
  • 1/4 cup (60g) unsalted butter, cold and cubed
  • Homemade salted caramel sauce...
  • 1 cup (200g) granulated sugar
  • 6 Tablespoons (90g) salted butter, cut up into 6 pieces*
  • 1/2 cup (120ml) heavy cream*
  • 1 teaspoon salt
4.4/5 (33 Votes)

Scandinavian Chicken Soup

Scandinavian Chicken Soup

By

The light flavors of this soup come shining through

  • 4 pounds cooked broiler-fryer, boned, skinned
  • 6 cups chicken broth
  • 1 pound new potatoes, peeled, chopped in ½-inch pieces
  • 1 cup onion, finely chopped
  • 1 1/2 teaspoons dill, divided
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 cup red onion, chopped
4/5 (1 Votes)

Slow Cooker Mississippi Pot Roast

Slow Cooker Mississippi Pot Roast

By

To sear, or NOT to sear? That is the question! Also, the peppers do not make this dish hot, it just makes it mo...

  • 3 lb pot roast (I used a Chuck Roast)
  • 1 packet Ranch dressing mix
  • 1 packet Au Jus mix
  • 6 pepperoncini peppers (optional – but is the key “Mississippi” ingredient)
  • 1 stick unsalted butter
4.6/5 (21 Votes)

Chimichurri Sauce

Chimichurri Sauce

By

This colorful sauce doubles as a marinade and an accompaniment to all cuts of beef

  • 1/2 cup red wine vinegar
  • 1 teaspoon kosher salt plus more
  • 3-4 garlic cloves, thinly sliced or minced
  • 1 shallot, finely chopped
  • 1 Fresno chile or red jalapeño, finely chopped
  • 1/2 cup minced fresh cilantro
  • 1/4 cup minced fresh flat-leaf parsley
  • 2 tablespoons finely chopped fresh oregano
  • 3/4 cup extra-virgin olive oil
4.5/5 (15 Votes)

Lemon Chess Pie

Lemon Chess Pie

By

Base Recipe from Christy Jordan at Southern Plate

  • 1 cup of sugar
  • 4 tablespoons butter
  • 2 lemons, grated rind and then juice from each
  • 4 eggs, separated
  • 1 pie crust, baked
4/5 (4 Votes)

Chicken Dumpling Soup (Slow Cooker)

Chicken Dumpling Soup (Slow Cooker)

By

How to Make Slow Cooker Chicken Dumpling Soup Step 1 – Place soups, chicken broth and seasonings in your slow co...

  • 1 Can Cream of Chicken Soup
  • 1 Can Cream of Mushroom Soup
  • 3 Chicken Breasts
  • 2 Tubes Pillsbury Biscuits
  • 4 Cups Chicken Broth
  • 1 Tablespoon Garlic Salt
  • 1 Tablespoon Parsley
4.8/5 (12 Votes)

Donna's Stuffed Peppers

Donna's Stuffed Peppers

By

Another one of Donna's simple but very good and O' so healthy recipes

  • 2 large green, red, or yellow pepper, cut in half, seeded
  • 8 ounces ground turkey
  • 1 egg
  • 1/2 cup bread crumbs
  • 1/2 cup onion, chopped
  • 1/4 teaspoon salt
  • pepper to taste
  • 1/4 teaspoon garlic powder
  • 8 ounces tomato sauce
  • shredded cheddar cheese (optional)
4.5/5 (2 Votes)

Sourdough Starter

Sourdough Starter

By

The smell of sour dough bread baking will make your mouth water with delight

  • 2 cups freshly ground rye flour
  • 2 cups cold filtered water
  • cheesecloth
  • 6 cups freshly ground rye flour
  • cold filtered water
0/5 (0 Votes)