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Recipes
Brazilian Shrimp Soup
By Thom7747
Coconut milk's rich flavor will keep you coming back for more of this substantial soup
- 2 tablespoons cooking oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 3/4 cup long-grain rice
- 1/4 teaspoon red-pepper flakes
- 1 3/4 teaspoons salt
- 1 3/4 cups canned crushed tomatoes in thick puree (from one 15-ounce can)
- 5 cups water
- 1 cup canned unsweetened coconut milk
- 1 1/2 pounds medium shrimp, shelled and cut in half horizontally
- 1/4 teaspoon fresh-ground black pepper
- 1 tablespoon lemon juice
- 1/2 cup chopped fresh parsley or cilantro
Minestrone Soup (Slow cooker)
By Thom7747
I love soups! It’s always super comforting
- 6 cups vegetable broth
- 3 cups crushed tomatoes
- 1 1/2 cups cooked navy beans
- 4 cloves garlic, minced
- 1 large onion, chopped
- 3 stalks celery, sliced
- 2 large carrots, diced
- 1 cup green beans, sliced
- 1 cup peeled and diced small potatoes (about 4)
- 2 tablespoons fresh parsley, chopped
- 1 1/2 teaspoon dried oregano
- 3/4 tea dried thyme
- 1 teaspoon Herbes de Provence
- Salt and pepper, to taste
- 1/2 cup corn
- 4 cups spinach, chopped
- 1-2 cups cooked pasta
Rouladen with Brown Gravy
By Thom7747
Preheat your oven to 325. Cut enough twine for each one to have at least two pieces of string
- 8 pieces of thinly cut beef, roughly 3X6 inches in size
- 1 large dill pickle, cut very thinly or diced very small
- 8 pieces of bacon, uncooked and thin
- 1/4 red onion, sliced very thin
- honey mustard
- 1 package of Onion dry soup mix, like Lipton
- 2.5 cups of water (the measurement is two and a half cups)
- 1 T. oil
- 1/4 cup of flour (GF, use brown or white rice flour)
- cooking twine or tooth picks
Grilled Chicken with Lemon, Garlic, and Oregano
By Thom7747
Cooks' note: ·If you aren't able to grill, chicken can be roasted, skin sides up, in 2 shallow baking ...
- 1/4 cup fresh lemon juice
- 1/4 cup finely chopped fresh oregano
- 2 tablespoons minced garlic
- 2 tablespoons kosher salt
- 2 teaspoons black pepper
- 1/3 cup olive oil
- 12 whole chicken legs (7 lb)
- 8 chicken breast halves with skin and bones (8 lb)
- 5 lemons, cut crosswise into 1/3-inch-thick slices
Chicken Sate
By Thom7747
View in the step-by-step mode 1 Prepare the ingredients: Wash and dry the fresh produce
- 12 Ounces Boneless, Skinless Chicken Breast, Sliced
- 2 Green Tomatoes
- 2 Tablespoons Soy Sauce
- 1 Bunch Cilantro
- 1 Red Onion
- 3/4 Cup Jasmine Rice
- 2 Tablespoons Sesame Oil
- 2 Tablespoons Mirin
- 1/4 Cup Peanut Butter
- 2 Tablespoons Rice Vinegar
- 12 Wooden Skewers
Chicken-Fried Steak with Sausage Gravy
By Thom7747
1. Whisk buttermilk, black pepper, onion powder, cayenne, oregano, cumin, eggs, and salt in a bowl
- 1 cup buttermilk
- 1 1/2 tsp. freshly ground black pepper, plus more to taste
- 1/2 tsp. onion powder
- 1/4 tsp. cayenne
- 1/8 tsp. dried oregano
- 1/8 tsp. ground cumin
- 2 eggs, lightly beaten
- Kosher salt, to taste
- 1 cup, plus 3 tbsp. flour
- 1 cup canola oil
- 4 (8-oz.) cube steaks, about 1/4" thick
- 2 oz. pork breakfast sausage
- 2 cups milk
- Hot sauce, to taste
Marinara Sauce - Carrabba's Italian Grill
By Thom7747
Mariners (that is, fishermen) would make this quick sauce onboard ship as a cooking medium for seafood
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion, finely chopped
- 2 scallions, white and green parts, finely chopped
- 2 anchovy fillets in oil, drained and finely chopped
- 4 garlic cloves, minced
- 1/4 cup hearty red wine, such as Citra Motepulciano
- 1 can (28 ounce) whole tomatoes in juice
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed hot red pepper flakes
- 1/4 teaspoon freshly ground black pepper
My Mom’s Homemade Lasagna
By Thom7747
I rush in from school and ask my mom, “What’s for dinner
- 1/2 Pound of Ground Chuck
- 1 1/2 Pound of Hamburger
- 1 Tablespoon of Basil Flakes
- 1 1/2 Teaspoon of Salt
- 1 – 16 oz. can of Tomato Sauce
- 12 oz (1 1/3 cup) Tomato Paste
- 10 oz Lasagna: Wide noodles
- 1 1/2 pounds Creamy Cottage Cheese (cheaper and lower in fat than Ricotta, but Ricotta is the traditional first choice)
- 1/2 cup grated Parm. Cheese
- 2 Tablespoon Parsley flakes
- 2 beaten eggs
- 2 Teaspoons of salt
- 2 Teaspoons of pepper
- 1 1/2 pounds of Mozzarella sliced thin
Chicken Rub
By Thom7747
Mix together thoroughly and store in a tightly sealed container, and refrigerate, to maintain freshness, for up to ...
- 1/4 cup sugar (Use "turbinado" or "sugar in the raw" for for added flavor, but either works fine.
- 1/4 cup sweet paprika (Hungarian, if you can get it)
- 3 tblsp kosher salt
- 1 tblsp ground pepper (fresh peppercorns recently ground!)
- 1 tblsp garlic powder or 2 tblsp granulated (not garlic salt)
- 1 tblsp onion powder
- 1 tblsp chile powder (no, it will not be "hot")
- 1 tblsp cayenne pepper
Donna's Thai Cucumber Salad
By Thom7747
Donna uses 2 English Cucumbers and she actually uses more cilantro than she has in the recipe
- 1/3 cup minced shallots
- 1/3 cup sliced green onions
- 4 cups thinly sliced cucumber, peeled & seeded
- 2 or 3 Jalapeño, seeded and sliced thin
- 1/2 cup rice vinegar
- 2 tablespoons sugar or Splenda
- 1/2 teaspoon salt
- 1/4 cup cilantro