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Recipes
Old-Fashioned Sausage Gravy and Biscuits | Clare Fare
By Thom7747
For sausage gravy: Preheat the oven to 425 degrees and place the sausage meat into a large cast-iron skillet, and ...
- For sausage gravy:
- 1 pound Jimmy Dean sage bulk sausage meat
- 2 tablespoons fresh sage, finely chopped
- 3 tablespoons flour
- 2 cups whole milk (or right amount for the consistency you prefer)
- For biscuits:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons Crisco
- 3/4 cup whole milk
Quick and Easy Chicken and Dumplings
By Thom7747
Chicken Dumplings are a staple in the deep South
- 1 - 32 oz can of Chicken Broth
- cooked chicken, shredded
- 2 cans refrigerated biscuits
- 1 can Cream of Chicken Soup
- pepper, to taste
Sausages in Beer Gravy
By Thom7747
Sausages in beer gravy – Germans love sausages and the best ones are from Germany
- 4 sausages (uncooked Bratwurst or Brats)
- 1 onion
- 125 ml beer (preferably dark or black beer, the typical Bavarian dark beer might not be available here, you can use so ale, Guinness or Stout instead)
- 125 ml water
- 1 clove, 1/4 bay leave, 1 slice lemon
- 2 tbsp flour, salt, some Worcester Sauce, 1 tbsp mustard (medium)
Thom's Two Bean Chili
By Thom7747
In 6-quart Dutch oven over medium-high heat, cook beef, green pepper and onion with chili powder and pepper until b...
- 1 pound ground beef
- 1 large green pepper, chopped
- 1 large onion, chopped
- 2 tablespoons chili powder
- 1/2 teaspoon black pepper
- 3 cups tomato juice
- 1 can kidney beans, rinsed and drained
- 1 can great northern beans, rinsed and drained
- sour cream
- green onions, sliced
- shredded cheddar cheese
- chopped fresh tomatoes
Miso Soup
By Thom7747
Wrap the block of tofu in 2 layers of paper towels and lay on a plate
- 12-ounce block firm silken tofu
- 2 quarts dashi
- 6 tablespoons dark or red miso
- 2 tablespoons light or white miso
- 4 scallions, thinly sliced
Tarragon Chicken Thighs | Clare Fare
By Thom7747
Somehow or other, I’d not exactly forgotten about, but hadn’t made these wonderful chicken thighs for quite a w...
- 8 chicken thighs, skin and extra fat removed
- 1 1/2 cups coarse bread crumbs
- 2 teaspoons minced garlic
- 2 tablespoons chopped Italian flat leaf parsley
- 1 bunch tarragon, stems removed and leaves chopped
- salt and pepper to taste
- 6 tablespoons (or more) Dijon mustard
Mashed Potatoes
By Thom7747
I love mashed potatoes
- 12 medium boiling potatoes, peeled and cut into large pieces (4 pounds)
- 1 cup milk
- 1/2 package (8-ounce size) cream cheese, cut into cubes and softened
- 1 cup butter, softened
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Cuban Pork Sandwiches with Cilantro Mayonnaise (Slow Cooker)
By Thom7747
These are so easy to make and taste like you slaved over the stove for hours! When in fact you maybe spent 10 minut
- Crock Pot Cuban Pork Sandwiches:
- 1 onion, sliced
- 2 1/2 to 3 lbs of Boneless Pork Shoulder Blade (butt) or sirloin roast
- 1 tbsp packed brown sugar
- 2 tsp dry minced (granulated) garlic
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lime
- 1/4 cup water
- Cilantro Mayonnaise:
- 1 clove garlic, Minced
- 2 tbsp minced fresh cilantro
- 1/2 cup mayonnaise
- 1 tbsp freshly squeezed lime juice
Lime Soufflé
By Thom7747
The recipe with pictures on how to prepare is located at this site, http://orion
- 5 eggs, separated
- 1 cup sugar
- 2 teaspoons lime peel, finely grated
- 3/4 cup strained lime juice
- 1 tbsp gelatin
- 1/4 cup water
- 1 1/4 cups cream, lightly whipped
- whipped cream, extra
Corn Bread Casserole
By Thom7747
I made do with my Pyrex pan (mental note: buy cast iron skillet so as not to be mocked at NCF’09) and it came out...
- Cornbread Crust
- 4 tablespoons melted unsalted butter
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup coarse ground corn meal (or polenta)
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 (14 1/2 oz.) can whole kernel corn, drained
- 1 (4 1/2 oz.) can diced green chiles, drained
- Filling
- 5 eggs, beaten
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1 pound pork sausage
- 2 cups chopped red bell pepper (2 large peppers)
- 2 cup chopped onion (1 large onion)
- 2 cloves garlic, minced
- 1 cup shredded yellow Cheddar cheese
- Toppings
- Sour cream
- Chopped cilantro