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Crispy Orange Beef

Crispy Orange Beef

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WHY THIS RECIPE WORKS: Traditionally, this dish is made by frying multiple batches of lightly battered beef in abo...

  • 1 1/2 pounds beef flap meat, trimmed
  • 3 tablespoons soy sauce
  • 6 tablespoons cornstarch
  • 10 (3-inch) strips orange peel, sliced thin lengthwise (1/4 cup), plus 1/4 cup juice (2 oranges)
  • 3 tablespoons molasses
  • 2 tablespoons dry sherry
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons toasted sesame oil
  • 3 cups vegetable oil
  • 1 jalapeño chile, stemmed, seeded, and sliced thin lengthwise
  • 3 garlic cloves, minced
  • 2 tablespoons grated fresh ginger
  • 1/2 teaspoon red pepper flakes
  • 2 scallions, sliced thin on bias
4.3/5 (23 Votes)

Reuben Sandwiche

Reuben Sandwiche

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Quick and easy-to-prepare sandwiches with a different lunchtime flavor

  • 2 slice marbled rye bread
  • Thinly carved corned beef brisket
  • Drained sauerkraut
  • Drizzle of Thousand Island dressing
  • Sliced Swiss cheese
4/5 (1 Votes)

Half-Hour Chicken Gumbo

Half-Hour Chicken Gumbo

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Variations Two of the 4 cups water can be replaced with 2 cups low-sodium store-bought chicken broth

  • 3 tablespoons vegetable oil, such as safflower
  • 1/3 cup all-purpose flour
  • 2 red bell peppers (ribs and seeds removed), chopped
  • 1 medium onion, chopped
  • 4 garlic cloves, chopped
  • 1 teaspoon dried oregano
  • Coarse salt and ground pepper
  • 1 package (10 ounces) frozen, cut okra
  • 8 ounces smoked (precooked) andouille sausage, halved lengthwise and sliced 1 inch thick
  • 1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups)
  • Store-bought or homemade cornbread, for serving (optional)
0/5 (0 Votes)

Aussie Burger

Aussie Burger

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I dare say that you have never had a burger quite like this one

  • 1/4 cup ketchup
  • 1/4 cup mayonnaise
  • 1 teaspoon Asian chile paste such as sambal oelek
  • 1 1/4 lb ground beef chuck
  • 4 kaiser rolls, split
  • 4 pineapple rings
  • 1 tablespoon vegetable oil, divided
  • 4 large eggs
  • 3/4 cup drained sliced pickled beets
0/5 (0 Votes)

Chicken Pot Pie Soup

Chicken Pot Pie Soup

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Need a quick and easy dinner idea? Try making some Chicken Pot Pie Soup

  • 2 cup chicken, cooked and diced
  • 3 Tbsp unsalted butter
  • 1/2 yellow onion, diced
  • 3 celery stalks, diced
  • 1 cup fresh broccoli florets, chopped
  • 1/4 cup all purpose flour
  • 3/4 cup chicken broth
  • 1 cup heavy cream
  • 1 cup milk (I used skim)
  • pinch of crushed red pepper flakes
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 cup cheddar cheese, shredded
  • 1/2 package pie crust (I used Pillsbury), thawed
4.4/5 (15 Votes)

Pack A Pie For Your Picnic, Right In Your Hot Little Hand

Pack A Pie For Your Picnic, Right In Your Hot Little Hand

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This recipe is adapted from Kim Boyce, owner of the Portland, Ore

  • Pie Dough
  • 5 About 5 cups (600 grams) all-purpose flour
  • 6 tablespoons (60 grams) sugar
  • 1 tablespoon (10 grams) kosher salt
  • 500 grams (about 1 pound) unsalted butter, cut into 1/2-inch pieces
  • 3/4 to 1 1/4 cups ice-cold water
  • Filling
  • 2 pounds ripe apricots
  • 3/4 cup apricot jam
  • 2 to 4 tablespoons sugar, depending on the sweetness of the fruit
  • 1 1/2 cups blackberries
  • Finish
  • 1 egg, whisked well
  • 1/2 cup sugar stirred with 1/2 teaspoon cinnamon
0/5 (0 Votes)

Mom’s Korokke (Croquette) お母さんのコロッケ

Mom’s Korokke (Croquette) お母さんのコロッケ

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Mom’s Korokke (Croquette) お母さんのコロッケ MARCH 26, 2012 by NAMI · 126 COMMENTS in AUTUMN/FALL, BEEF

  • 2 lb. (about 4) russet potatoes, peeled and halved
  • Salt
  • Freshly ground black pepper
  • 1 Tbsp. butter
  • 2 Tbsp. oil
  • 1 large onion
  • 1 lb. ground beef
  • Salt
  • Freshly ground black pepper
  • 3 eggs
  • 2 cup Panko
  • 1/2 cup flour
  • Oil for deep frying
  • Tonkatsu Sauce (or Homemade Tonkatsu Sauce)
0/5 (0 Votes)

Bean & Bacon Soup (Slow Cooker)

Bean & Bacon Soup (Slow Cooker)

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Lynn at happier than a pig in mud posted this wonderful recipe recently and it looked so good that I just had to ma...

  • 4 slices bacon
  • 2-3 large carrots, peeled & chopped
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • salt & pepper to taste
  • 1 bay leaf
  • 3 cans white beans (such as Great Northern), drained & rinsed
  • 4 cups chicken broth
  • 1 T. dried parsley
4.6/5 (25 Votes)

Chippewa Lakes Chicken Wild Rice Soup

Chippewa Lakes Chicken Wild Rice Soup

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Donna and I really like his soup

  • 1/2 cup plus 2 tablespoons butter
  • 1 cup flour
  • 2 tablespoons chicken fat or butter
  • 1 cup finely chopped celery
  • 1 cup diagonally sliced carrot
  • 1 cup finely chopped onion
  • 1/3 cup finely chopped green bell pepper
  • 1/3 cup finely chopped red bell pepper
  • 2 cups white shoe peg corn or corn niblets
  • 2 cups sliced mushrooms
  • 1 medium jalapeno
  • 1 gallon chicken broth
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne
  • 1 1/2 pounds cooked chicken breast halves, coarsely chopped
  • 3 cups cooked wild rice
  • 1 cup heavy whipping cream
  • 1/2 cup slivered almonds, toasted
5/5 (3 Votes)

Tuna Salad Undone

Tuna Salad Undone

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Carefully remove the tuna from the can, leaving the loin pieces intact

  • 6 to 8 ounces ventresca canned tuna, packed in olive oil
  • 4 leaves butter lettuce, rinsed and patted dry
  • 2 tablespoons finely chopped shallot
  • 2 tablespoons finely chopped red or orange bell pepper
  • 1 tablespoon nonpareil capers
  • 2 tablespoons chopped hard-boiled egg
  • 1 tablespoon micro greens
  • 1/4 teaspoon black lava sea salt
  • 1/2 lemon
0/5 (0 Votes)