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Turkey Brine

Turkey Brine

By

"Best brine for smoked turkey around

  • 2 gallons water
  • 1 1/2 cups canning salt
  • 3 tablespoons minced garlic
  • 1 tablespoon ground black pepper
  • 1/4 cup Worcestershire sauce
  • 1/3 cup brown sugar
4.6/5 (32 Votes)

Barista Blend Stew

Barista Blend Stew

By

combine flour, salt, and pepper in medium bowl

  • 1/4 cup flour
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of freshly ground pepper
  • 2 pounds boneless beef Chuck, cut into 1 inch pieces
  • 3 tablespoons of olive oil, divided
  • two onions, chopped
  • four cloves garlic, minced
  • 2 teaspoons dried thyme
  • 1/2 cup dry red wine
  • 1 barista brewed 8 ounce setting
  • 1 14-ounce can beef broth
  • 12 ounces whole button or cremini mushrooms
  • 1 bay leaf
  • 4 large carrots, scrubbed and cut into 1 – inch pieces
  • 1 1/2 cup frozen peas
  • 1/3 cup fresh parsley, minced
0/5 (0 Votes)

Giada's Chicken Saltimbocca

Giada's Chicken Saltimbocca

By

Place the chicken cutlets flat on the work surface

  • 6 (3-ounce) chicken cutlets, pounded to evenly flatten
  • Salt and freshly ground black pepper
  • 6 paper-thin slices prosciutto
  • 1 (10-ounce) box frozen chopped spinach, thawed
  • 3 tablespoons olive oil
  • 1/4 cup grated Parmesan
  • 1 (14-ounce) can low-salt chicken broth
  • 2 tablespoons fresh lemon juice
4.8/5 (17 Votes)

Lumpia

Lumpia

By

There is not many food items that make a hit with company than do these little rolls from the Philippines

  • Lumpia Filling:
  • 1 pound of either minced pork, minced beef, hamburger, or small shrimp.
  • 1/2 cup minced onion
  • 2 cloves garlic
  • 1/4 cup chopped vegetables such as mushrooms, cabbage, carrots, bean sprouts, etc.
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Tablespoon Soy Sauce
  • Lumpia Sweet and Sour Sauce:
  • 1/4 cup Cider vinegar
  • 1 teaspoon Soy sauce
  • 1/2 cup Sugar
  • 1 cup Water or pineapple juice
  • 1/2 teaspoon Finely grated gingerroot
  • 1/2 Garlic clove; crushed
  • tablespoons Cornstarch; blended with:
  • 2 tablespoons Cold water
  • Salt
  • 30 Lumpia Wrappers (egg roll wrappers will work as a substitute)
4.5/5 (8 Votes)

Alfredo Sauce - Carrabba's Italian Grill

Alfredo Sauce - Carrabba's Italian Grill

By

We use this sauce to give a rich creaminess reminiscent of the original sauce for Fettuccine Alfredo, a famous dish...

  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 cup heavy cream
  • 1 cup whole milk
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Spice Cake

Spice Cake

By

1. Prepare the cake: In a large bowl, beat butter and sugar with an electric mixed, until light and fluffy

  • SPICE CAKE
  • 1 cup Butter, (2 sticks) at room temperature
  • 1 cup Sugar
  • 2 Eggs
  • 3 cup Flour, sifted
  • 2 tsp Nutmeg
  • 1 tsp Cinnamon
  • 1 tsp Baking soda
  • 1/2 tsp Ground cloves
  • 1/2 tsp Ground allspice
  • 1/2 tsp Ginger
  • 1/4 tsp Salt
  • 16 oz Applesauce
  • 1 cup Walnuts, coarsely chopped
  • 1 cup Golden raisins
  • CARAMEL FROSTING
  • 3/4 cup Unsalted butter, (1½ sticks)
  • 1 1/2 cup Dark brown sugar
  • 6 tablespoons Evaporated milk
  • 2 1/2 cup Sifted confectioners' sugar
4/5 (4 Votes)

Mushroom Soup

Mushroom Soup

By

Are you a Mushroom lover. If you are then you must try this

  • 1/4 pound mushroom, ground
  • 1 small onion
  • 1 quart chicken broth
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 cup cream
  • 2 teaspoons lemon juice
  • salt and pepper, to taste
5/5 (1 Votes)

Donna's Kabobs

Donna's Kabobs

By

Donna's motto is "Simple is Better"

  • Meat—chicken, pork, beef
  • Red pepper
  • Green pepper
  • Pineapple
  • Marinade—Italian dressing
  • Mushrooms
  • Cherry tomatoes
  • Onion
  • Zucchini
  • Bamboo skewers
5/5 (3 Votes)

Crock Pot Scalloped Potatoes

Crock Pot Scalloped Potatoes

By

Place half of the sliced potatoes in bottom of crock pot

  • 6 large potatoes, sliced
  • 1 small onion, diced
  • 8 slices bacon, uncooked diced
  • 2 cups shredded cheddar cheese
  • 1 (10 1/2 ounce) can cream of chicken soup
4.4/5 (23 Votes)

Pepperoni Ziti Casserole

Pepperoni Ziti Casserole

By

I took a traditional family recipe and put my own nutritious spin on it to create this casserole

  • 1 package (1 pound) ziti or small tube paste
  • 1/2 pound lean ground turkey
  • 2 cans (one 29 ounces, one 8 ounces) tomato sauce, divided
  • 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 5 ounces frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup reduced-fat ricotta cheese
  • 4 teaspoons Italian seasoning
  • 2 garlic cloves, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper
  • 1/2 cup water
  • 1 tablespoon grated Parmesan cheese
  • 1 1/2 ounces sliced turkey pepperoni
4.3/5 (3 Votes)